Our Story
Macadamias Australia is a second-generation, family owned and operated agribusiness established in 1957 by the Steinhardt family.
The company maintains 130,000 macadamia trees and promotes best practice and innovation in growing and handling.
Marketing premium-quality macadamias worldwide – Macadamias Australia supplies macadamias kernel to some of the world’s largest food manufacturers, as well as the snack, bakery, ingredient, retail and confectionary industry sectors.
Macadamias Australia is the only international grower that solely markets 100% of its production – providing its customers with a consistent and reliable supply of premium quality macadamias with full traceability.
Known for its perfect climate, enriched soil, plentiful water and clean environment – Macadamias Australia plantations are located on the east coast of Australia in Bundaberg Queensland.
In what are ideal conditions, the company harvests 2000 tonne of ‘nut in shell’ of the Australian native each year, and is one of the largest single variety plantations in Australia – providing its customers with uniformity of product.
The Steinhardt family prides itself on its long-term working relationships with existing customers and welcomes overseas buyers to visit Macadamias Australia to see the family's plantation and drying facilities firsthand.
