Clifford Luu

Clifford Luu Caker, Baker + Maker " There is no right or wrong way to go about this cake journey, but I wanted to share my way of doing things."

Clifford Luu's path to baking has always been a little different. There were no apprenticeships in high-end restaurants or exclusive cooking schools in France. Instead, the project administrator used his flair for flavour, his passion for architecture, and his natural sense of wonder to go from casual hobby baker to one of Sydney's most exciting creators. Armed with a not-so-average kitchen toolki

t that includes a set square and a razor blade, Clifford's detailed sculptural cakes, colourful textural sweets, and prettily patterned sourdough crusts have gained him a devoted Instagram following of 200,000+ people (and climbing!). His innovative designs have led to collaborations with the likes of Sydney's Museum of Contemporary Art, Nolinski Hotel in Paris, and brands such as KitchenAid, Oreos and Williams-Sonoma. Clifford believes that everyone can be part of the creative cake community. It's this inclusive philosophy that has seen him sharing his knowledge in workshops around Australia, Asia and New York, as well as launching a series of online cake-decorating courses, encouraging people to embrace that anything goes and all is possible. With spatula in hand and French bulldogs Howard and Edward by his side, Clifford Luu now welcomes you to take part in his journey and share in his knowledge. Calling all Cakers, Bakers & Makers, it’s time to get CREATIVE!

I thought I’d create a 12-photo carousel to recap the past 12 months—especially since I can only edit with one hand (see...
31/12/2024

I thought I’d create a 12-photo carousel to recap the past 12 months—especially since I can only edit with one hand (see slide 12).

This carousel is more for myself, to reflect on the growth, memories, health challenges, losses, and celebrations of the year and everything that comes with running a small business / hustle.

Here’s to whatever 2025 has in store!

Fifty and fabulous PBJ birthday cake for . Layers of chocolate cake, raspberry compote and smooth peanut butter butterc...
25/11/2024

Fifty and fabulous PBJ birthday cake for .

Layers of chocolate cake, raspberry compote and smooth peanut butter buttercream.

Topper by

Feeling incredibly lucky to have had the chance to create wedding cakes for some of my loved ones (including my own!). I...
28/10/2024

Feeling incredibly lucky to have had the chance to create wedding cakes for some of my loved ones (including my own!). It’s such a special way to add a personal touch to their big day, and I can’t wait to bring another vision to life this weekend.

Did you know you can customize our tiramisu cake boxes for any event, café, or even as wedding favors? created their ow...
11/10/2024

Did you know you can customize our tiramisu cake boxes for any event, café, or even as wedding favors?

created their own custom label for their new cafe spot in Haymarket, and it looks amazing! 🍰✨

Want a unique touch for your special occasion? Drop us an email to learn how we can create a personalized tiramisu box just for you!

A bold and whimsical cake for Fiona & Grant! 🍰✨ Thank you both for trusting me with the fun challenge of creating this u...
15/09/2024

A bold and whimsical cake for Fiona & Grant! 🍰✨

Thank you both for trusting me with the fun challenge of creating this unique design, inspired by the talented .studio_ 🤍

Flavor: Vietnamese coffee (white chocolate cake, soaked in coffee syrup, topped with coffee crumble and condensed milk buttercream) – a sweet hit of nostalgia of their recent trip to Vietnam! ☕️✨

Beautiful florals & table styling by the amazing .mag.nolia and the perfect setting at 🌿

Kicking off the wedding season with this white and gold texture celebration cake for ELIZA + TOM. Underneath the ivory b...
01/09/2024

Kicking off the wedding season with this white and gold texture celebration cake for ELIZA + TOM.

Underneath the ivory buttercream revealed layers of red velvet cake with a milk chocolate whipped ganache and raspberry jam that was served during cocktail before the sit down reception.

Celebrate Dad with a Sweet Treat This Father’s Day, spoil dad with special Vietnamese Coffee Tiramisu, elevated with a t...
25/08/2024

Celebrate Dad with a Sweet Treat

This Father’s Day, spoil dad with special Vietnamese Coffee Tiramisu, elevated with a touch of Hennessy Cognac. Perfect for sharing with family and friends, this decadent dessert comes in a convenient cake tub that serves up to 10 people.

Details:
* Contains Alcohol | Does not contain raw eggs
* Size: 20cm x 6cm, reusable tub with lid
* Serves: 8-10

Available exclusively for Father’s Day weekend:
📍 Drummoyne: Preorder for pick-up (Friday, 30th August / Saturday, 31st August)
📍 Greenfield Park: Preorder for pick-up .coffee (Saturday, 31st August / Sunday, 1st September)

Link in bio to preorder, limited quantities!

A refreshing twist on the classic tiramisu, the Yuzu Tiramisu incorporates the citrusy notes of yuzu, a Japanese citrus ...
13/08/2024

A refreshing twist on the classic tiramisu, the Yuzu Tiramisu incorporates the citrusy notes of yuzu, a Japanese citrus fruit. The tangy yuzu flavour complements the creamy mascarpone cheese and the delicate ladyfingers, offering a light and zesty tasty dessert.

This tiramisu variation showcases the bold and rich flavors of Vietnamese coffee. Ladyfingers, soaked in locally roasted...
10/08/2024

This tiramisu variation showcases the bold and rich flavors of Vietnamese coffee. Ladyfingers, soaked in locally roasted hot Vietnamese coffee (.vina), are layered with the classic mascarpone cheese filling and sweetened with condensed milk, blending Italian and Vietnamese dessert traditions into a unique fusion.

(Alcohol-free and raw egg-free)

Click the link in bio to find your nearest stockist (check availability) or pre-order for pick-up via our online shop.

📍 Drummoyne

My famous sweet snack packs tiramisu, created during the COVID lockdown, are now available at five locations in Sydney!S...
07/08/2024

My famous sweet snack packs tiramisu, created during the COVID lockdown, are now available at five locations in Sydney!

Swipe to find out where you can get your hands on the tiramisu boxes, available in four flavors from this weekend.

📍 BURWOOD
📍 KINGSGROVEcoffee 📍 GREENFIELD PARK
📍SURRY HILLS
📍HAYMARKET

I feel incredibly fortunate and grateful to have my mum beside me through every adventure, whether it’s traveling to Ban...
11/05/2024

I feel incredibly fortunate and grateful to have my mum beside me through every adventure, whether it’s traveling to Bangkok after a tough time or simply sharing the joy of Maker’s Day working together. Her presence is a constant source of strength and comfort, guiding me through life’s ups and downs.

Happy Mother’s Day to my amazing mum!

WALK IN MENU THIS WEEKEND: 8am - 1:30pm(Cake Box) pistachio & yuzu (gf) / strawberry & cream / chocolate & cherry / mang...
16/02/2024

WALK IN MENU THIS WEEKEND: 8am - 1:30pm

(Cake Box) pistachio & yuzu (gf) / strawberry & cream / chocolate & cherry / mango & salted coconut

(Tarts) yuzu, black sesame & miso / chocolate & salted caramel / pineapple & macadamia / golden lotus tart

(Basque Cheesecake gf) durian / banoffee / strawberry

Better late than never, right?With the Lunar New Year festivities over the weekend (and still recovering) I didn’t get a...
12/02/2024

Better late than never, right?

With the Lunar New Year festivities over the weekend (and still recovering) I didn’t get a chance to share our Valentine’s Special!

Starting Wednesday at , let’s celebrate love with our exclusive Valentine’s Day treat, “You’ve Got a Piece of My Tart.”

This limited edition features two heart-shaped tarts: one, a decadent baked dark chocolate tart with generous drizzles of salted caramel; and the other, a tangy yuzu tart topped with popping candy for an extra kick of excitement!

Available starting Wednesday at 9 am, and all through the week and weekend! 💕💕💕

Head over to latest post on a second pop up location in Stanmore / Petersham in collaboration with

Uploading Valentine’s Day and Lunar New Year things this week. Follow for the latest updates! 💝🐉🧧
29/01/2024

Uploading Valentine’s Day and Lunar New Year things this week.

Follow for the latest updates! 💝🐉🧧

Half way though the Vietnam trip and we finally ticked a bucket list of seeing a water buffalo up close
11/01/2024

Half way though the Vietnam trip and we finally ticked a bucket list of seeing a water buffalo up close

Greetings to all, both new and longtime followers! Taking a moment to wrap up this year and reflect on the past 12 month...
30/12/2023

Greetings to all, both new and longtime followers! Taking a moment to wrap up this year and reflect on the past 12 months.

Opening a physical space presented immense challenges—physically, mentally, and financially. Yet, I’m grateful for the experience as it taught me invaluable skills in a short span.

Recently, featured in their annual Christmas magazine, sharing the journey of how Maker’s Day came to be. (Full article via link in bio)

Heartfelt thanks to each of you for joining me on this journey, whether through comments, messages, emails, or in person.

Anticipating the adventures that 2024 holds, with a few exciting plans already in the works! 🌟

The one year (2018) I had time to organize your Christmas card family photo!Wishing all of you—old and new, near and far...
24/12/2023

The one year (2018) I had time to organize your Christmas card family photo!

Wishing all of you—old and new, near and far—a Merry Christmas, celebrating and reflecting on the past year! 🎄✨

🎄 We made it through our first Christmas at ! 🍰 Time for a well-deserved few days of rest. Excited to share behind-the-s...
24/12/2023

🎄 We made it through our first Christmas at ! 🍰 Time for a well-deserved few days of rest. Excited to share behind-the-scenes moments from the last 48 hours soon! 🌟

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Shop B 197-199 Lyons Road
Drummoyne, NSW
2047

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Our Story

Cliff Luu is a self-taught baker and cake decorator specialising in a colour-loaded, texture-driven, sculpturally-influenced decorating style.

He established ‘Cakes by Cliff’ in 2015, creating cakes for all occasions whilst working full time.

The demand for his effervescent cake designs led to the growth of his 220,000+ strong Instagram following and requests for him to pass on his knowledge in person via private and group workshops.

Since the birth of the business, he has travelled around Australia and overseas to New York, Jakarta, Surabaya, Bangkok, Kuala Lumpur and Singapore to deliver cake decorating workshops.