30/08/2024
Well, it's worked, Plan B that is. A month or so ago we sent two big wether lambs to a bloke down the road to be processed and the results were highly professional. All family members selected as tasting guinea-pigs have survived the experience. Technically, we can scale this venture up to 500 sheep per year on current infrastructure. But when you start researching food processing and marketing, together with the required training of personnel, the barriers to entry are high. The time commitment is potentially considerable too. It follows sub-contracting is the only way ahead, focussing on on-line marketing.