Box Divvy Willoughby - High

16/11/2025

WOW🤩🤩Check out this Amazing range 🌟🌟

We are definitely spoilt for choice Box Divvy!

Thanks for sharing Box Divvy Farmborough Heights - Ashley 👏👏

08/11/2025

🎄🎄Get your orders in 🎄🎄

Thanks for sharingBox Divvy Farmborough Heights - Ashley

08/11/2025

🌏👏Fantastic Initiative 🌏👏

Thanks for sharing Box Divvy North Turramurra - Milton

🌏 Box Divvy ReSmart Initiative 🌏

This week is National Recycling Week (10–16 November 2025), and this is the perfect time to get on board with our latest sustainability push:
Box Divvy is partnering with ReSmart (formerly RecycleSmart) and rolling out 350 shiny new 240L wheelie bins to Hubs across NSW/ACT. Because soft plastics don’t belong in landfill, and we can do better.

Our 2024 Southern Highlands trial proved it: six Hubs collected 750kg of soft plastics in just a few months. Now, thanks to a $17,235 NSW EPA grant (matched by Box Divvy), all our Hubs can join in.

So come on, Box Divvy community, let’s ditch the landfill, keep our planet happy, and show Australia how it’s done!

✅ What are soft plastics?

They’re the sneaky, crunchable plastics that council recycling bins can’t handle as they jam the machines.
Think plastic shopping bags, bread bags, snack wrappers, veggie bags, bubble wrap, and those annoying little plastic bits from parcels. Basically, anything you can fold, scrunch, or twist.

✅ Here’s the deal:

Members pay nothing.
Just sort and bring your soft plastics to the Hub and place into the labelled ReSmart bin (formerly RecycleSmart) on Hub collection day.
Box Divvy drivers will whisk them off to ReSmart, where they get turned into food-grade bags rather than become ocean confetti. Easy, guilt-free, and useful.

*We should have our bin by the end of November

01/11/2025

🎄Christmas Ham Orders Open 🎄

Thanks for sharing Box Divvy Figtree - Figtree Cr

Christmas Ham - Pre order only for the next 2 weeks!!

Pastoral Hams are made from 100% Australian pork. The stock is raised on the prime banks of the Lachlan River in the Central West region of Cowra. Made from a recipe that hasn’t changed for over 20 years, its hams have won medals in 11 consecutive Royal Easter Shows and were voted Gourmet Travellers’ Best Christmas Ham.

All livestock is raised in Eco-Sheds that are temperature controlled for animal welfare. Animals are free to roam in and out of sheds. This minimises stress on animals and results in ultimately superior ham products.

Pastoral Hams follow a traditional process, with hams trimmed by master-trained butchers. The hams are then cured for two days and then smoked using birchwood. This infuses the hams with a subtle smoke taste.

Once this processing has been completed, each ham is then quality checked, and vacuum packaged to ensure hams keep in optimal condition. When packed, the hams have a use-by date of around mid-January.

Available as a 5-6kg Half Leg Bone-in ($98) or 4kg boneless ham ($89).

These prices have hardly changed for the past 3 years.

Orders are open for 2 week (until 14 November) only.

Please check Box Divvy Marketplace (Chilled ➡️ Meat ➡️ Pork) for product details.

01/11/2025

🍒🍒 More reasons to love our cherries 🍒🍒

Thanks for sharing Box Divvy The Oaks - Caley

EAT, DRINK & BE CHERRY 🍒

That’s right! As Christmas approaches, so does the glorious cherry! 🤩

Cherries are one of the most loved fruits this time of year and for good reason. They are packed with vitamins and minerals that have powerful health benefits.

Now available at Box Divvy, grab your cherries for $34.64 a kilo! Prices to drop once season progresses.

Check out some health benefits below 👇🏽

Do you love cherries ? 🍒

17/10/2025

🍍🍍 Great Pineapple Guide 🍍🍍

Thanks for sharing Box Divvy The Oaks - Caley

PINEAPPLE 🍍

Knowing when a pineapple is perfectly ripe can be tricky, but here's a quick guide I found to help you enjoy it at its best.

Enjoy your perfectly ripe pineapple! 🍍✨

16/10/2025

Artichokes were a hit today!!

These recipes sound delicious 😋

As promised. Artichoke recipes.
Recipes are: Artichips for kids and Rita’s Stuffed Artichokes

Artichips - For kids to make. Serves 2:

• 2 Artichoke
• butter flavoured cooking spray, 3 seconds
• 1 tsp BBQ seasoning

Rinse Artichoke under cold water and trim stem to 5cm long. Snip/Trim each leaf with kitchen shears or scissors. Set Artichokes aside.

Careful when using hot water! In a large glass microwavable container microwave 3 cups of water until boiling (about 5 minutes). Place the Artichokes in the dish of hot water with the stem sitting flat in the water. Cover the Artichokes with an inverted Pyrex microwavable bowl. Microwave Artichokes on high for 15 minutes. Artichokes are done when you can easily pierce through the stem with a fork.

Remove the Artichokes from dish and cool until you can handle. Separate leaves from the choke and place loose Artichoke leaves in a food storage bag. (Save the Artichoke Hearts for another healthy dish).

Spray butter or garlic flavoured cooking spray on Artichoke leaves and sprinkle with your favourite BBQ seasoning. Close bag and shake until leaves are coated. Store in the refrigerator and serve warm or cold with your favourite dip.



Rita’s Stuffed Artichokes
Adjust depending on how many artichokes you have.


• 5 large tender artichokes
• 500g new baby potatoes
• 100g freshly shelled peas
• 100g freshly shelled broad beans
• 1 cup olive oil
• 3 cloves garlic, finely chopped
• 1 cup fresh breadcrumbs
• 2 tsp parsley, chopped
• Pepper

Remove old and loose leaves form the artichokes. With a sharp knife, cut off the stalk (this will be used later) and remove the fibrous skin. Slice off about 2cm from the top of the artichoke. Make the filling by mixing breadcrumbs, garlic, parsley and pepper. Place an artichoke in your hands and shake the leaves loose with your thumbs. Place stuffing between the leaves.

In a large saucepan, place the artichokes upright in the centre. Add potatoes around the artichokes. Put broad beans, peas and artichoke stalks on the top and sprinkle with remaining stuffing. Season with salt and pepper. Drizzle olive oil over the top and fill the pan with water - enough to cover the artichokes. Bring to the boil and then reduce heat to low, and cook uncovered for about 1 hour. Do not stir, just shake occasionally. Serve with fresh crusty bread.

12/10/2025

Sodaly for the win 🙌🙌🙌

We are loving the RemRemedy Drinksnge!! Especially the Yuzu Lemon 🍋🍋🍋





Thanks for sharing Box Divvy East Ryde - Blue Gum

12/10/2025

🍓🍋🥑🍉🍅🍋‍🟩🥒🥕🌽🥦

Market Update

🥒🌽🥕🥦🍅🍌🍏🍐

🍐🍋𝗙𝗿𝘂𝗶𝘁 𝗻𝗲𝘄𝘀...

We’re in the in-between-seasons period, when apples and pears are starting to become scarce (and pricey), but typical summer fruit – stone fruit, mangoes – is still not abundant. Luckily, berries are carrying us over this gap – especially blueberries - but the jumbo punnets of strawberries are finished 😱. Strawberry supply is in a state of flux right now: most Queensland fruit has finished up, some supply is coming out of West Australia (but the quality is hit and miss, and we’re a little suss about the long transport lines) – and Victoria is only a week or 2 away from starting its season. There are a lot of strawberry farms on Melbourne’s outskirts – around Monbulk, in the Yarra Valley, the Dandenong ranges and around Bacchus Marsh.

Meanwhile, Kensington Pride mangoes are holding their price – but R2E2s are getting cheaper. They’re on Marketplace now for $35 a tray – which works out to around $2 a mango. There was a time when R2's were not the best-eating mango around, but they have made big strides in flavour. And unlike KPs, they are not stringy.

Rockmelons and honeydew melons are good value, but don’t get us started on seedless watermelons: they are now approaching $3 a kilo, and this won’t improve for at least a few weeks.

🥦🫑𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗻𝗲𝘄𝘀...

Most vegetables are excellent value again this week – with the notable exceptions of corn and beans. This time of year, both come from the same farm in Lockyer Valley, and over the past 2 weeks they’ve had machinery breaking down. So hopefully things will improve once they’ve repaired them.

All brassicas – from broccoli to cabbages and kale – are still cheap; avocadoes are tightening up a little, but still way cheaper than the $2 you’d pay in the supermarkets. Sugarsnap is out but snowpeas are good. All root vegetables are in good supply, with more beetroot coming from Pellicone Farms in Virginia, SA. Cucumbers are cheap, especially baby Q’s at $1.79 a serve (around 200g).

Tomatoes remain good value, especially truss tomatoes and Roma. Pumpkins and zucchini are in good supply, but summer squash is taking a break.

Spuds remain pricey for another few weeks until SA gets going.

Raymond Camilleri is picking green Globe Artichokes in Freemans Reach this week: they’re under $2 each, but you’ll see them in the shops typically for $3-4.

03/10/2025

🌟🌟 Can’t wait to try these 🌟🌟

Thanks for sharing Box Divvy East Ryde - Blue Gum

27/09/2025

Fantastic Christmas Hamper idea! 🎅🎄🎅🎄

Thanks for sharing Box Divvy Farmborough Heights - Ashley

𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻𝘀 𝗮𝗿𝗲 𝗲𝘅𝗽𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗿𝗲𝗰𝗲𝗶𝘃𝗲 𝗼𝘃𝗲𝗿 $𝟵𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘄𝗼𝗿𝘁𝗵 𝗼𝗳 𝘂𝗻𝘄𝗮𝗻𝘁𝗲𝗱 𝗴𝗶𝗳𝘁𝘀 𝘁𝗵𝗶𝘀 𝘆𝗲𝗮𝗿 – around 6 million people will unwrap something they’ll never use (The Australia Institute, 2024).

🎄 𝗧𝗵𝗶𝘀 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀, 𝘀𝗸𝗶𝗽 𝘁𝗵𝗲 “𝘀𝘁𝘂𝗳𝗳”!

Another candle collecting dust… a gadget buried in the cupboard… yet more stuff that eventually ends up as waste.

Instead, give a gift that’s genuinely enjoyed and won’t gather dust or landfill space.

✨ A sample of a Box Divvy Christmas Hamper packed with local pantry favourites, treats & seasonal goodies — all for under $50.

🎄 Delicious.
🎅🏼 Practical.
🕯️ Less waste.
❄️ That’s the kind of gift everyone actually wants.