Field and Fin

Field and Fin Bar, Fire Kitchen + Venue
Urban Aquaponics + Mushroom Farm
We open spring and summer + a shoulder The Bar is Now Open!

Friday 5pm - late
Saturday 3pm - late

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Field+Fin is a latest project of Daz Byrne. An urban farm and fire kitchen in Marrickville, it is an on the ground and larger version of the infamous Rooftop. The Rooftop is a private studio and home in Marrickville with a beautiful roof top garden full of food and aquaponics ponds. Below the rooftop gardens is the studio space and home of Daz Byr

ne. Both the Farm and Rooftop are located right in the heart of this vibrant suburb, where friends can come together and access some truly special experiences, meet new people, share stories, workshops and build community.

It’s our last day until the fri the 3rd of jan. Pizzas, margaritas cocktails and Aperol spritz on special from 5pm. $18!...
22/12/2024

It’s our last day until the fri the 3rd of jan. Pizzas, margaritas cocktails and Aperol spritz on special from 5pm. $18! Plus we have Oysters on ice waiting for you.

Hola! Today we are open from 3:00, cocktail specials from 5-7.Come down for our last day of the year.
22/12/2024

Hola! Today we are open from 3:00, cocktail specials from 5-7.
Come down for our last day of the year.

There's a certain kind of magic that happens here on Sundays. Maybe it's the way the smoke drifts a little slower, or ho...
21/12/2024

There's a certain kind of magic that happens here on Sundays. Maybe it's the way the smoke drifts a little slower, or how lunch stretches into afternoon conversations around the fire. The kind of day where time takes its cues from the flames, not the clock. Join us.

Here's something to think about while you're enjoying those market oysters with wasabi mirin, or watching the smoke drif...
20/12/2024

Here's something to think about while you're enjoying those market oysters with wasabi mirin, or watching the smoke drift up from our fire grill: every meal at Field + Fin helps protect turtle habitats in PNG's coral reefs.

Merry Christmas and happy new year and thanks for all your support and hangs and music and laughter. We are open this we...
20/12/2024

Merry Christmas and happy new year and thanks for all your support and hangs and music and laughter. We are open this weekend fri sat sun. Then we take a little break, back on the Friday 3rd of jan. Come in for drinks and a dance this weekend or else see you in the new year. ❤️

Our fire's lit and ready to turn today's harvest into tonight's feast. From fresh herbs in our vertical gardens to mushr...
19/12/2024

Our fire's lit and ready to turn today's harvest into tonight's feast. From fresh herbs in our vertical gardens to mushrooms in our shipping containers, everything's grown just steps from where you'll be dining. Come start your weekend with wood-fired pizzas and good company.

So we sold out!! Thanks for your support Still pop in for A cocktail dips and a hang. We have a little left But not muc...
15/12/2024

So we sold out!! Thanks for your support Still pop in for A cocktail dips and a hang.
We have a little left But not much
Thanks ❤️❤️

Our kitchen is called campfire. Just like a campfire we cook what is fresh and locally available. Today we are having s...
15/12/2024

Our kitchen is called campfire. Just like a campfire we cook what is fresh and locally available. Today we are having snapper, with lemon grass, garlic, ginger and other good stuff! Open from 2 till 9ish. Pop in for a cold cocktail and some yum. ❤️

End your weekend the Field + Fin way - where the smoke drifts slow, the conversations flow easy, and every ingredient ha...
14/12/2024

End your weekend the Field + Fin way - where the smoke drifts slow, the conversations flow easy, and every ingredient has a story to tell. From our charcoal grill to your plate, Sundays are for savouring.

Today is our little Christmas’s party for the street that is Gerald. A bunch of local creative businesses are coming to ...
14/12/2024

Today is our little Christmas’s party for the street that is Gerald. A bunch of local creative businesses are coming to hang at Field and Fin to dance, eat and drink yummy cocktails.
No bookings but we would love you to drop in and say merry Christmas ❤️

When the smoke from our fire kitchen drifts through the vertical gardens, and the scent of confit garlic meets herbs fre...
13/12/2024

When the smoke from our fire kitchen drifts through the vertical gardens, and the scent of confit garlic meets herbs freshly picked overhead, you know you're at Field + Fin. Our 'Stuff with Bread' menu is just the beginning of tonight's story.

The fire's warming up for another weekend of good food and better stories. Whether you're joining us for Friday's wood-f...
12/12/2024

The fire's warming up for another weekend of good food and better stories. Whether you're joining us for Friday's wood-fired pizzas, Saturday's 'Stuff with Bread' feast, or a long, lazy Sunday session, there's always something cooking at Field + Fin. From our urban farm to your plate - because fresh tastes better when it's grown right above your head.

Come find your spot by the fire 🔥

This Friday, D-Funk is back at Field and Fin spinning vinyl. The week is looking sunny, come sit outside in our gardens ...
11/12/2024

This Friday, D-Funk is back at Field and Fin spinning vinyl. The week is looking sunny, come sit outside in our gardens and we have some more feasts and beats with this Sydney based DJ & producer. Food is kicking, the summer margaritas are killer and so are the tunes. Come settle in. ❤️

Found these little guys popping up in the bush around the farm in the southern highlands, lovely little things. As I wri...
08/12/2024

Found these little guys popping up in the bush around the farm in the southern highlands, lovely little things. As I write this our mushroom rooms are getting fully loaded at our urban farm in marrickville to keep our kitchen stocked with fresh yummy goodness for you to eat. Please Note: don’t eat mushrooms that you don’t have 100% identified from an expert.

Yesterday was hot!!!! Today is cold! But we are still cool. Scallops on the board again today. So good. Spicy margaritas...
08/12/2024

Yesterday was hot!!!! Today is cold! But we are still cool. Scallops on the board again today. So good. Spicy margaritas, nice tunes, it’s Sunday. come on down, we would love to see you. ❤️

There's a story behind that slow-roast pork tortilla on your plate. It starts with time (plenty of it), meets a soy glaz...
07/12/2024

There's a story behind that slow-roast pork tortilla on your plate. It starts with time (plenty of it), meets a soy glaze we've been perfecting forever, and ends with pickled fennel and fresh coriander. Because some things can't be rushed.

Todays special. Oven roasted scallops with a tarragon, lemon and anchovie butter. Finished with white wine and panko cru...
07/12/2024

Todays special. Oven roasted scallops with a tarragon, lemon and anchovie butter. Finished with white wine and panko crumb. Holy yum! Come down, enjoy our little gardens. It’s the day for it. (Mind you we think it’s always the day for it) ❤️

Our urban farm is more than just a kitchen - it's where community grows. From vertical gardens to fire-cooked feasts, we...
06/12/2024

Our urban farm is more than just a kitchen - it's where community grows. From vertical gardens to fire-cooked feasts, we're bringing a bit of bush wisdom to the heart of Marrickville. Come taste what's growing.

It’s Friday, it’s sunny, we are outside in a garden and we have some more feasts and beats for you to enjoy. D-Funk is b...
06/12/2024

It’s Friday, it’s sunny, we are outside in a garden and we have some more feasts and beats for you to enjoy. D-Funk is back tonight at Field and Fin spinning vinyl. The Sydney based DJ & producer that has released music on labels such as Jalapeno Records, BombStrikes, Centrl Music, That’s Not An Edit, Sunday Best & more. He has played at Ministry Of Sound (London), Space & Hi (Ibiza) as well as residencies at The World Bar, Goros, The Foxtrot, The Standard & Middle Bar, The Clock Hotel and for Universal Music, SXSW, AmEx, Sydney Cricket Ground & Ted X. He runs the independent funk label Grits N Gravy & has remixes artists such as The Dub Pistols & The Baker Brothers.

Pizza night hits different when everything's cooked over fire. From that first kiss of flame to that last bite of gelato...
05/12/2024

Pizza night hits different when everything's cooked over fire. From that first kiss of flame to that last bite of gelato, we're all about keeping it simple and letting good ingredients do their thing. Fire's lit from 4PM till midnight 🔥

Ma and Pa Field and Fin. 60 years together today. ❤️❤️❤️ still dating and laughing and being pretty cool. All my childho...
05/12/2024

Ma and Pa Field and Fin. 60 years together today. ❤️❤️❤️ still dating and laughing and being pretty cool. All my childhood I spent time in the kitchen, while my folks cooked and entertained for people. Growing up in the bush in the hills of Perth, we used to heat our hot water by our potbelly, fire jaffles were a common dinner and many trips away as a family were to remote REMOTE locations to camp and cook on a fire. you can see where my inspiration came from. You inspired me to build gardens and beautiful spaces, introduced me to the underwater world and photography that have been my passions for over 35 years. I fell in love with rain on the roof and music (Neil diamond) blaring out over speakers. Flowers and bugs and snakes and all things nature. That’s because of me ma an pa, still planting flowers till this day. Thanks. ❤️

Over December and Jan our hours are Fri 5pm-late, Sat 4pm- late, Sun 2pm-9pm. We will be increasing our hours into the n...
05/12/2024

Over December and Jan our hours are
Fri 5pm-late, Sat 4pm- late, Sun 2pm-9pm.
We will be increasing our hours into the new year, with coffee and breakfast coming for the weekends and weeknight events such as movie nights and curated dinners. for now, come on and join us for balmy evenings in our gardens. ❤️

Our briskets are in the smoke, so are the pork bostons. These will cook for up to 20 hours. Yuuuum!! Our booking system ...
05/12/2024

Our briskets are in the smoke, so are the pork bostons. These will cook for up to 20 hours. Yuuuum!! Our booking system is up. We love you to book so we know how much to cook. Aiming for zero food waste. Bookings in linktree

Did you know that founder Daz has been working with our partnered farm in the southern highlands for over 6 years where ...
04/12/2024

Did you know that founder Daz has been working with our partnered farm in the southern highlands for over 6 years where they have been building a beautiful organic garden oasis with a 2.5 million litre natural aquaponics system, gardens and fire kitchen that you can visit for overnight stays and FNF private events? No? Well now you do.

Address

11 Gerald Street
Sydney, NSW
2204

Website

https://linktr.ee/fieldandfin

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Videos

It’s our last sat before Chrissy, and in fact, the new year! Head on down, foods on, cocktails are cold, tunes are bumping. We would love to see you.

Naw! Thanks @fishtankcowork @iamlaurawells @lorna_parry @adriatix @jaimeepaul for a lovely Sunday of laughter and inspiration. ❤️❤️

Friday night is margarita night, it’s pizza night, it’s dancing in the gardens to some funky ass grooves night. Yeah, that’s what it is! Now watch out there boy!

Hi all! Happy end of the week to ya. Looking forward to a weekend of fun again at Field and Fin. We are open Friday from 4, for some great tunes and pizza. Saturday we are closed as we are fully booked for a private event, however we are back to it on Sunday from midday. Look forward to seeing you. Don’t forget, if you can, always hug a dog. 🧡

Everyone loves a hot cuppa! But, Coffee freaks! We need your help. We are opening for coffee and breaky soon, so peeps can enjoy the farm during the day. So we are looking for a coffee supplier! Someone that aligns with our ethos and has good beans. Because coffee, well, it’s everything! We don’t just drink it, we grow mushrooms from it as well and every cup sold sends money up to our conservation project in Papua! So send us your recommendations so we can get the mornings on the farm moving, soooooon. ❤️

It’s spring, and one of the jobs at the urban farm is getting in to the tanks and moving out the fry that has spawned from our yabbies and prawns. Part of keeping a balanced system is playing god a little bit and removing young into various tanks away from larger species that might eat them. Freshwater prawns, yabbies, mussels, worms, microbes and fish all work together to keep our system balanced and clean. We are at about 3 years now without dumping out water to refresh the system, relying more on the natural process to keep the whole system balanced.

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Bringing the bush to the city

The rooftop is the home and private studio of Daryl (Daz) Byrne and his business “Field and Fin”, located in Marrickville NSW. For over 10 years Daz has opened this space to community and like minded people for pop up dinners, exhibitions, talk nights, workshops, music nights and private events.

With wonderful rooftop gardens and great views spread over three levels, Daz has worked to create a space that will connect a community of like minded people, allowing them to host or share in private events, tucked out of the buzz of the city yet still within the city.

A bunch of talented chefs, musicians and artists frequent the studio and help to create unique nights of delicious food and great music and art whilst supporting an inclusive and connective experience for all who visit the private and warm home environment.

When not hosting events and pop up dinners Daz uses the studio to showcase his green space installations and to hold information nights about his Papua New Guinea Eco lodge project. Located out in the coral sea of PNG, Daz has leased 5 small islands on 20km of reef, on top of a reef wall that drops to over a kilometre deep. Here he runs remote eco camp trips that support local community and put children in to school whilst protecting one of the truely last untouched wildernesses in the world.