Field and Fin

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Australia
Sydney, NSW
Field and Fin

Bar, Fire Kitchen + Venue
Urban Aquaponics + Mushroom Farm
We open spring and summer + a shoulder The Bar is Now Open!
(19)

Friday 5pm - late
Saturday 3pm - late

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Field+Fin is a latest project of Daz Byrne. An urban farm and fire kitchen in Marrickville, it is an on the ground and larger version of the infamous Rooftop. The Rooftop is a private studio and home in Marrickville with a beautiful roof top garden full of food and aquaponics ponds. Below the rooftop gardens is the studio space and home of Daz Byr

ne. Both the Farm and Rooftop are located right in the heart of this vibrant suburb, where friends can come together and access some truly special experiences, meet new people, share stories, workshops and build community.

16/11/2024

We love dogs! But we have our own, rather large guardians that own our space and protect it when we are closed. They are lovely but are intolerant of other dogs in their domain. So we are sorry to say, no other pooches. But you are welcome to pat ours! They love a chat, just not after hours when the gate is closed! 😬😂

15/11/2024

Hand made fire cooked pizzas, spicy margaritas, DJ Jön spinning vinyl. That’s a Good Friday. Head on down, cut a rug!

13/11/2024

This Friday! Fires on, pizzas are pumpin and DJ Jön is spinning vinyl into the night. DJ JöN explores the full spectrum of funk, disco and rare groove ... from Africa to Brasil, vintage stompers to future classics. Get down, grab a drink, nestle in our gardens out of the rain and have a boogie.

Dig it baby

13/11/2024

Well thanks to our mate at Young Henry’s for his consistent love of what we do here.
❤️

https://www.facebook.com/share/5C6ScR9CAbz2k9Qp/?mibextid=WC7FNe

13/11/2024

Well thanks to our mate at Young Henry’s for his consistent love of what we do here.
❤️

https://www.facebook.com/share/5C6ScR9CAbz2k9Qp/?mibextid=WC7FNe

08/11/2024

It’s Friday! It’s a beautiful day. The gardens are calling! Come eat a pizza, have a margarita, enjoy a yarn.

07/11/2024

Hi all! Happy end of the week to ya. Looking forward to a weekend of fun again at Field and Fin. We are open Friday from 4, for some great tunes and pizza. Saturday we are closed as we are fully booked for a private event, however we are back to it on Sunday from midday. Look forward to seeing you. Don’t forget, if you can, always hug a dog. 🧡

06/11/2024

Our menus for the next season are here. Yay! And it’s Chrissy time, festive time, fun time! Why not have your party in our little urban farm. We can organise groups from 15-40 with set menu dinners, or take over the whole space for a super party of 100 plus. Reach out and we can look after you. ❤️

05/11/2024

This Friday!! D-Funk is at Field and Fin spinning vinyl. The Sydney based DJ & producer that has released music on labels such as Jalapeno Records, BombStrikes, Centrl Music, That’s Not An Edit, Sunday Best & more. He has played at Ministry Of Sound (London), Space & Hi (Ibiza) as well as residencies at The World Bar, Goros, The Foxtrot, The Standard & Middle Bar, The Clock Hotel and for Universal Music, SXSW, AmEx, Sydney Cricket Ground & Ted X. He runs the independent funk label Grits N Gravy & has remixes artists such as The Dub Pistols & The Baker Brothers. Come on down for some Friday cocktails and some tasty yums. You know you want to!!!

01/11/2024

It’s a lovely day, it’s Friday, the fire is on, the drinks are being chill, so are we. Get your butts down for a sundowner and some tunes. $15 margaritas from 5pm- 7pm. Toot toot!

31/10/2024

This weekend, 1st and 2nd of Nov, we have DJ Goldfoot with us on the Friday and Hot Flush DJ (aka Liz Ham) is joining us fireside on sat. Three decades of vinyl wisdom meeting wood-fired flavours - from disco to garage rock, new wave to country, and everything good in between.

Join us for good food, great tunes, zero rush.
Open
Fri 4pm -Midnight
Sat Midday - Midnight
Sun Midday- 9pm

Pull up a chair, the soundtrack’s ready.

29/10/2024

Field+Fin is just for humans. Bring your friends, bring your family, but no dogs I’m sorry. However our lovely guardians are often here to greet you and get a pat.

27/10/2024

That’s it! Sold out! Thanks for a great weekend of fire food, lovely people, nice tunes and happy dogs in our little urban farm. See you next weekend, Friday, Saturday and Sunday. ❤️❤️

26/10/2024

$15 margaritas and cosmopolitans from 3pm-6pm today. Come on down and enjoy the farm in the shade. 11 Gerald street marrickville.

26/10/2024

When we say “Stuff with Bread” night, we mean the kind of simple food that tells its own story. Like our mushroom bruschetta - where oyster mushrooms meet fire, get cozy with ricotta and furikake, and remind us why simple is sometimes perfect.

Our smoked pork tortilla brings together soy glaze, spicy slaw, and pickled fennel because good things come to those who aren’t afraid to play with flavors. And that smoked barramundi with orange, miso, and pickled fennel? That’s what happens when the ocean meets the fire.

Meanwhile, our market oysters are waiting for you to choose your own adventure - from classic mignonette to wasabi mirin with soy pearl. Because sometimes the best decisions are the ones you make along the way.

9am until midnight. Come join the story.

25/10/2024

Pizzas! Before the dogs have them all. ❤️❤️❤️

Address

11 Gerald Street
Sydney, NSW
2204

Website

http://www.fieldandfin.com.au/, https://linktr.ee/fieldandfin

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Everyone loves a hot cuppa! But, Coffee freaks! We need your help. We are opening for coffee and breaky soon, so peeps can enjoy the farm during the day. So we are looking for a coffee supplier! Someone that aligns with our ethos and has good beans. Because coffee, well, it’s everything! We don’t just drink it, we grow mushrooms from it as well and every cup sold sends money up to our conservation project in Papua! So send us your recommendations so we can get the mornings on the farm moving, soooooon. ❤️

It’s spring, and one of the jobs at the urban farm is getting in to the tanks and moving out the fry that has spawned from our yabbies and prawns. Part of keeping a balanced system is playing god a little bit and removing young into various tanks away from larger species that might eat them. Freshwater prawns, yabbies, mussels, worms, microbes and fish all work together to keep our system balanced and clean. We are at about 3 years now without dumping out water to refresh the system, relying more on the natural process to keep the whole system balanced.

11 Gerald street marrickville. Come listen to some tunes have a chat and a giggle, drink a cocktail and smile like a monkey. Field and Fin

We are baaaaack! We have been doing quite a bit of stuff. Like seeding our food gardens, then transplanting our seedlings to grow longer roots to get ready for our aquaponics systems. Come check us out! We are an urban farm and a bar, we have a fire kitchen and we are a great place to come have a cocktail, listen to some tunes and hang with some crew. Field and fin! Fridays Saturdays and Sundays! 🥰

As gardeners, farmers and positive impact devotees, we’re all about connecting with anyone and everyone who is working towards better paradigms. Thank you Jacqui at Pocket City Farms for your time and insights today! So lovely to meet some of the crew too. Looking forward to seeing if we can collaborate. We celebrate the wonderful work being done at PCF by staff, vollies and community! Cheers, Marna 🪴🐟☀️ @pocketcityfarms

We’re a bar! Open every Friday and Saturday til late! Spacious outdoor undercover area, family friendly, adult friendly, tunes, yummy fire cooked snacks, lotsa nature, aquaponics, fairy lights. We’ve also invented a superb mocktail that will rock your socks. Ask for the Daz special 🚀 Friday from 5pm Saturday from 3pm Sunday from 3pm (starting in Dec) #marrickvillebar #marrickvillelocal #fieldandfinsydney #outdoorvenue #sydneyvenues

We made a thing! And what a thing it is! And we couldn’t haven’t done it without you!!! ❤️. Our long table dinners are a treat, it’s so nice to watch folk sit with people they’ve not yet met and see the conversations grow and grow. Bring the bush to the city. Field and fin. ❤️

Sorry everyone! Due to our homies Canavar and Buyuk we sadly can’t welcome other doggos on the farm due to turf-marking related reasons Note - these big pups won’t be here for events. As much as we and they WISH they could be #marrickvillelocal #marrickville #fieldandfinsydney #marrickvilleurbanfarm #campfiremarrickville

Well this is a mood. Roof is up ✅ thanks to our amazing crowdfunding supporters and Daz’s sheer determination! And the scissor lift (can you spot it??) 😂 Got a party to throw? Let us host it 😘 @campfire_marrickville #marrickville #sydneyvenue #sydneyresturants #innerwestsydney #aquaponics #urbanfarm #marrickvilleurbanfarm #campfiremarrickville #firerestaurant #firecooking

Setting up the gardens down at our partner farm in the highlands means that while I’m here I cross paths with some of Australia’s most iconic wildlife, on a daily basis. Love it!

Shortcuts

Bringing the bush to the city

The rooftop is the home and private studio of Daryl (Daz) Byrne and his business “Field and Fin”, located in Marrickville NSW. For over 10 years Daz has opened this space to community and like minded people for pop up dinners, exhibitions, talk nights, workshops, music nights and private events.

With wonderful rooftop gardens and great views spread over three levels, Daz has worked to create a space that will connect a community of like minded people, allowing them to host or share in private events, tucked out of the buzz of the city yet still within the city.

A bunch of talented chefs, musicians and artists frequent the studio and help to create unique nights of delicious food and great music and art whilst supporting an inclusive and connective experience for all who visit the private and warm home environment.

When not hosting events and pop up dinners Daz uses the studio to showcase his green space installations and to hold information nights about his Papua New Guinea Eco lodge project. Located out in the coral sea of PNG, Daz has leased 5 small islands on 20km of reef, on top of a reef wall that drops to over a kilometre deep. Here he runs remote eco camp trips that support local community and put children in to school whilst protecting one of the truely last untouched wildernesses in the world.