Happy Underground

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Happy Underground Happy Underground is a human-scale market garden on the unceded lands of the Dhudhuroa people (Yackandandah).

We use fossil-fuel-free, low-input organic processes and hand labour to grow ripper veg for hyper-local eaters.

The Happy Underground neighbourhood farm stand is back for another weekend! Lotsa organic goodies under the blue umbrell...
03/12/2022

The Happy Underground neighbourhood farm stand is back for another weekend! Lotsa organic goodies under the blue umbrella at 10 Wellsford St (the Hammond St side of the house) today:

🐝 new season garlic
🐝 snowpeas
🐝 broadbeans
🐝 lettuce mix
🐝 pea sprouts
🐝 assorted herbs

Happy Sunday!

The Happy Underground neighbourhood farm stand is back!Come grab some fresh, spring goodies from under the blue umbrella...
25/11/2022

The Happy Underground neighbourhood farm stand is back!

Come grab some fresh, spring goodies from under the blue umbrella at 10 Wellsford Street (the Hammond Street side of the house):

🌼 early garlic
🌼 broadbeans
🌼 speckled lettuce heads
🌼 radishes
🌼 pea sprouts
🌼 coriander
🌼 oregano
🌼 mint

All locally and organically grown, and totally fossil-fuel free, thanks to our trusty bike fleet! 😉

The Happy Underground neighbourhood farm stand is groaning under the weight of pumpkins, pumpkins and more pumpkins this...
28/05/2022

The Happy Underground neighbourhood farm stand is groaning under the weight of pumpkins, pumpkins and more pumpkins this weekend!

Head over to 10 Wellsford St (the Hammon St side of the building) and look for the blue umbrella to find:

🥬 baby carrots
🥬 purple top turnips
🥬 radishes
🥬 parsnips
🥬 Butternut, Small Sugar and Kent pumpkins
🥬 Tuscan kale
🥬 Red Russian kale
🥬 spigarello
🥬 rocket
🥬 lettuce mix
🥬 braising greens
🥬 pea sprouts
🥬 coriander
🥬 flat-leaf parsley
🥬 dill

Here all weekend until we run out!

Pull on your gummies, grab your brolly and get yourself down to the Happy Underground neighbourhood farm stand this week...
13/05/2022

Pull on your gummies, grab your brolly and get yourself down to the Happy Underground neighbourhood farm stand this weekend for rainbows of fresh, locally grown, organic garden goodies!

☔️ carrots
☔️ pumpkins - Butternuts and "Small Sugars"
☔️ rhubarb
☔️ spigarello
☔️ Tuscan kale
☔️ red Russian kale
☔️ braising greens mix
☔️ rocket
☔️ pea sprouts
☔️ herbs

Find the farm stand at 10 Wellsford Street, Yack - on the Hammond Street side of the building. We'll keep it restocked all weekend until we run out! 🤩

Oh autumn is a great season! And it's showing on today's neighbourhood farm stand - it's absolutely full to the brim!Thi...
29/04/2022

Oh autumn is a great season! And it's showing on today's neighbourhood farm stand - it's absolutely full to the brim!

This weekend we've got:

🍁 new season's pumpkins - Small Sugars and Butternuts
🍁 carrots
🍁 spigarello
🍁 Tuscan kale
🍁 braising greens mix
🍁 rocket
🍁 green capsicums
🍁 pea sprouts
🍁 basil
🍁 flat leaf parsley

Find it all under the blue umbrella at 10 Wellsford Street (the Hammond Street side of the building). We'll keep it stocked all weekend...until we run out! Happy autumn!

Happy Saturday, friends and neighbours!The Happy Underground neighbourhood farm stand is back in brilliant shades of gre...
22/04/2022

Happy Saturday, friends and neighbours!

The Happy Underground neighbourhood farm stand is back in brilliant shades of green this weekend, with:

🥕 carrots
🥕 spigarello (an heirloom leafy green, related to broccoli)
🥕 rocket
🥕 lettuce mix
🥕 the last cherry tomatoes of what has been a beaut season!
🥕 dill
🥕 flat-leaf parsley

Find it at 10 Wellsford Street, on the Hammond Street side of the building, under the blue umbrella! We'll keep it topped up all weekend, until we run out of goodies.

We've got lotsa garden goodies at the Happy Underground neighbourhood farm stand this weekend!🍁 carrots🍁 rainbow chard🍁 ...
25/03/2022

We've got lotsa garden goodies at the Happy Underground neighbourhood farm stand this weekend!

🍁 carrots
🍁 rainbow chard
🍁 red capsicum
🍁 zucchinis
🍁 cucumbers
🍁 slicing tomatoes
🍁 spring onions
🍁 basil
🍁 dill
🍁 flat-leaf parsley

Freshly harvested, locally grown and chemical-free! Find it under the blue umbrella at 10 Wellsford St - on the Hammond St side of the building - until Sunday afternoon...or whenever it runs out!

Happy rainy Saturday, Yackandandies!What the day lacks in colour, the Happy Underground neighbourhood farm stand is maki...
04/03/2022

Happy rainy Saturday, Yackandandies!

What the day lacks in colour, the Happy Underground neighbourhood farm stand is making up for! We've got a rainbow of fresh garden goodies ready for weekend munching, including:

☔️ red capsicums
☔️ carrots
☔️ radishes
☔️ corn
☔️cherry tomatoes
☔️ spring onions
☔️ cucumbers
☔️ zucchinis
☔️ basil
☔️ dill

Grab your brolly and come find it at 10 Wellsford Street, around the Hammond Street side of the building, all weekend long until it runs out!

Lil f@*kers...
03/03/2022

Lil f@*kers...

Ahhhh, Small Sugar, you can hide, but you can’t hide!We’re growing six varieties of pumpkins in the Pumpkin Patch this y...
22/02/2022

Ahhhh, Small Sugar, you can hide, but you can’t hide!

We’re growing six varieties of pumpkins in the Pumpkin Patch this year, including this ridiculously photogenic and mega-pumpkiniful Small Sugar, an heirloom that can trace its lineage back to, oh, the late 1880s!

These babies have gone through quite the transformation - from dark green beauties to this brilliant and what can only be regarded as prescient shade of . 🎃😌

So, which will come first - the pumpkin harvest or the election? (And if the pumpkin harvest comes first, can we stuff Scomo into a pumpkin, roast it and eat it?)

Slow-cruising bikes make for the perfect vantage points from which to spy good foraging locations. And this apple tree i...
20/02/2022

Slow-cruising bikes make for the perfect vantage points from which to spy good foraging locations.

And this apple tree is one of our faves around the place - guaranteed to yield bucketloads of good-sized, delish fruit that somehow manages to escape the ravages of codling moth and cockies!

We’re using a few of these babies in tomato relish and then the rest in apple cider.

A flashback to yesterday’s harvest. We’ll have lotsa goodies on the neighbourhood farm stand again tomorrow, but if you ...
19/02/2022

A flashback to yesterday’s harvest.

We’ll have lotsa goodies on the neighbourhood farm stand again tomorrow, but if you want to unlock the secret level of vegie delights, sign up to our weekly harvest list!

An almighty haul of capsicums today, just in time for us to hardly have enough room on the bikes to carry them...We were...
18/02/2022

An almighty haul of capsicums today, just in time for us to hardly have enough room on the bikes to carry them...

We weren’t holding out much hope for our capsicum plants this year - the rain and cooler weather really seemed to slow them down and we’ve seen a bit of blossom end rot in the fruit that did ripen...

And then suddenly they’ve decided to come to the party! And what a party, comrades!!! 🥳🤩😍

Sun-dried tigerella tomatoes, five days in the drying under the clear blue Yack skies!Admittedly we lost a fair few alon...
16/02/2022

Sun-dried tigerella tomatoes, five days in the drying under the clear blue Yack skies!

Admittedly we lost a fair few along the way to ‘taste-testing’, but if you can’t sample the wares, then what’s the point, eh?!

Rockmelon. So called because it’s a melon that ROCKS. 💥👊🏽💥Not long now...
14/02/2022

Rockmelon. So called because it’s a melon that ROCKS. 💥👊🏽💥

Not long now...

The neighbourhood farm stand is ready to go with tonnes of tomatoes and corn for weekend munching!Under the blue umbrell...
11/02/2022

The neighbourhood farm stand is ready to go with tonnes of tomatoes and corn for weekend munching!

Under the blue umbrella this weekend we have:
🤩 slicing tomatoes
🤩 cherry tomatoes
🤩 corn cobs
🤩 carrots
🤩 zucchinis
🤩 cucumbers
🤩 biodynamic pink fir potatoes from our buddies at Beechworth Natural Farm
🤩 basil
🤩 flat-leaf parsley

Come for a wander to 10 Wellsford St (the Hammond Street side of the building) - the stand will be stocked all weekend long, refreshed throughout the day.

It takes a bee a lifetime to produce 1/12th of a teaspoon of honey. It’s impossible to do justice to this factoid and wh...
07/02/2022

It takes a bee a lifetime to produce 1/12th of a teaspoon of honey.

It’s impossible to do justice to this factoid and what this means for the energy embodied in a jar of honey. Particularly recognising the readiness with which we humans pillage these golden stores and proceed to snaffle - in our tea and on our toast and as part of the highly questionable 1980s practice of mixing honey through cornflakes for a quick fix to a kids birthday party menu - the glorious work of these amazing creatures.

So there was mindfulness and celebration, both, in our honey harvest for the year.

We were joined by lovely neighbour, Candice (in what felt like a party of three in honour of the cast of thousands that created such abundance) to press the comb and extract the honey - enough to hopefully last us the rest of the year...once we’ve shared a bit around to our fave humans!

Parsnips are one of those things that sneak up on you. You’ll be rolling around in gargantuan amounts of cucumbers, zucc...
04/02/2022

Parsnips are one of those things that sneak up on you.

You’ll be rolling around in gargantuan amounts of cucumbers, zucchinis and tomatoes, feeling like you never planted anything else, and then suddenly there’s this vast hedge of green stuff casting a shadow over everything and, underground, the straightest, most beautiful parsnips just crying out to be roasted with tomatoes and garlic and drizzled with caper vinaigrette...

Yeh, that’s what they’re saying. 💬💬💬

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Happy Underground

Happy Underground is a human-scale, participatory market garden, growing utterly awesome, hand-tended produce for hyper-local eaters.

Chris McGorlick and Lauren Salathiel - former owners of Yackandandah’s Saint Monday eatery - have turned their attentions from serving food to growing it, and are bringing the community along for the ride. (No saddle sores involved, we promise!)

Against the backdrop of Mount Big Ben, on a piece of land borrowed from friends, and with a miscellany of well-loved, people-powered, hand-me-down tools at their disposal, the pair aims to further cultivate the fertile cultural foodscape that is Yackandandah.

Keep your eyes on this space, good people!