Daisy thinks these nectarines are the best. Come and see us at the Lancefield & District Farmers' Market and get some for yourself.
Today’s Apple of the Day, Beauty of Bath, is a great early ripening apple. It’s already nearly ready to pick at our place, but usually ripens in January. This video was taken yesterday, and the apple still needs a bit more colour. Beauty of Bath apples aren’t known for their keeping capacity, but as you can see from the unripe apple in the background, they don’t ripen all at once so you don’t have to gobble them all up in a week. Beauty of Bath is a very pretty and, being so early, useful apple. Fresh off the tree, they are crisp and juicy, and slightly sweet with a little tang. Beauty of Bath has been around for a while - introduced in 1864 and receiving an award from the Royal Horticultural Society in 1887. They are known for being tolerant of cold and wet conditions. In terms of quickly reaching a mature size and consistently producing well, our tree is one of the best we have. Beauty of Bath will need a pollinating partner, and you’d do well to choose one that ripens a bit later and stores well so you don’t have a glut! A few of our recommendations include Belle de Boskoop, which ripens in April, is a fabulous keeper that’s crunchy, aromatic and tart and great for cooking or eating fresh; Quatford Aromatic, a rich a charismatic apple that ripens in May; or London Pippin, a excellent green cooking apple that keeps its shape when cooked and stores well. I’ll have some Beauty of Bath apples for you to taste at the January markets, so let me know if you’re keen!
Note that the cool effect that you see in the video is called leaf shadow and occurs because the leaf has blocked the sun's rays that cause the pink flush.