04/04/2023
This looks funtastic 🍄
Series begins April 11th, 2023
Locally sourced recycled coffee grounds, combined with fresh oyster mushroom spawn, ready for you to
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Whilst it’s all fun with growing fungi, we’re very serious about zero waste, innovative recycling and healthy food production. We would love to share our story with you. Coffee waste is a fast growing environmental concern. Across the World, hundreds of tonnes of wasted grinds are going to landfill each day. The methane produced by this organic waste is said to be far more damaging to the atmosphere than even carbon dioxide.* Our love for the coffee bean is causing more damage than we may think. Moreover, considering less than 1% of the coffee bean biomass ends up in your cup, the production costs, food miles, energy, water and labour which go into the other 99% is too, wasted.
* Just ask Dr Karl Kruszelnicki
You can help up-cycle coffee waste by simply growing healthy, delicious gourmet mushrooms in your very own kitchen.