The Mushroom Guys

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The Mushroom Guys

An urban farm specialising in unique gourmet mushrooms. Providing W.A's best freshly harvested mushrooms.

09/07/2025

These aren’t kits. They’re crops. 🍄

Grey Oyster, started and harvested in 5 days.
1.23kg of clean, delicious gourmet mushrooms from the first flush.

❄️ Winter is the easiest time of year to grow mushrooms with our nice cool temperatures.

These are our crops, not just kits.
We grow all varieties consistently for restaurants, and kits are pulled from our crop lines.
Everything is timed perfectly, nothing sits on a shelf, in a box, or in a fridge waiting for your order.

You’re not just buying a kit; you’re getting a piece of our farm, a piece of our experience, a piece of passion.
Every photo on our website, every mushroom in a restaurant was grown with the exact same block you're receiving.

👨‍👩‍👧‍👦 Perfect for the family
🍽️ Or the serious mushroom enthusiast

Check out our website (link in the bio) for 18 different varieties you can grow at home.

07/07/2025

Plates like this are why people love .
Considered, comforting food done with care. Beautiful work from Chef .

Earthy, rich and ready for the season.
Our mushroom risotto is a comforting vego favourite, finished with parmigiano and focaccia croutons for crunch.

04/07/2025

🖤 Farmers Markets 🖤

We have something special for our market stalls this winter season.

TMG has partnered up with Coomer Truffles to offer our customers some of the finest truffles available anywhere.

Come find these amazing truffles for sale at our weekend markets below

ABOUT COOMER TRUFFLES

David Coomer, former celebrated Chef (remember Star Anise in Shenton Park?) who traded white-tablecloth service for oak trees and truffle dogs down in Manjimup.
These days he runs Coomer Truffles and the new Hound & Hunter fermentary, farming Black Périgord truffles and turning any surplus into legit truffle miso, soy and oils (no fake flavouring on his watch).

In short: a chef’s palate, a farmer’s patience, and zero shortcuts, exactly why top kitchens here and overseas chase his truffles by name.

28/06/2025

Celeriac, lentils, and our mushrooms

A warm, thoughtful winter dish done right.
We love seeing dishes like this from and the team .
👇

Glazed hasselback celeriac with lentils and mushrooms ~ pictured on table 24! 🍽️

The perfect winter treat; the quince glaze slightly sweet and sticky yet still wholesome and warm.

24/06/2025

Every box we pack is a deep dive into the diversity of gourmet fungi, grown right here in W.A. 🍄

What you see here is the result of careful timing, temperature control, patience, and unmatched experience. Nature, dialled in.

That’s the art of mushroom farming, managing 18 consistent varieties, plus experimental strains, each with its own rhythm, to bring you a box like this. All grown and harvested fresh daily, no shortcuts.

Want some for your kitchen?
👨‍🍳 Chefs reach out directly or via email
🏡 Home cooks, order anytime via our website. No pre-orders, no waiting. Just fresh, beautiful mushrooms delivered when you need them.

👉 Link in our bio
📦 Same-day Perth delivery (check website for details)
🧑‍🌾 Farm pickup available

20/06/2025

The Perfect Winter Meal

and the team down at have created this amazing Risotto, we love seeing the winter creations.

Gnocchetti sardi w/ spiced mushroom ragù of chestnut, pioppino, sh*ttake & king oyster mushrooms + white wine, pangrattato & Cambray sheep’s cheese.

This soul warming dish is a brand new one at The Banksia Tav, with a big mushroom medley courtesy of local legends 🍄‍🟫

19/06/2025

Still Our Favourite 👑⁣⁣
⁣⁣
Chestnuts are always impressive to watch grow, they have an amazing texture with a rich earthy flavor and will always be one of the best mushrooms we have available at TMG.⁣⁣
⁣⁣
Perfect for any dish or family dinner party 🍄⁣
⁣⁣
Grab some through our online store or at the following farmers markets this weekend⁣⁣.
⁣⁣

23/05/2025

🖤 Abalone 🖤

One of the rarest cultivated mushrooms on the planet 🍄

This isn’t your average oyster mushroom rebranded. The Abalone throws out an oily black asexual stage (called Antromycopsis macrospora) — a weird, knobbly growth that oozes dark spore oil.

Pleurotus Cystidiosus, that "cystidiosus" name? It refers to that oily black goo. It’s wild. A nightmare to manage. Super narrow grow window. Unbelievably slow. High-maintenance, high-reward.

Defiantly not available, we may bring it back in summer...

16/05/2025

Breakfast 🍄 Elevated.

Our friends at latest breakfast drop is vegan perfection, powered by our finest.

@ _bibandtucker_ Meet our miso mushroom bowl. New to our breakfast menu, it's a mix of sautéed mushrooms, brown rice and ginger pilaf, avocado and edamame. It’s vegan-friendly and packed with flavour.

21/02/2025

🍄 WA Good Food Guide Awards Night 🍄

We’re proud to support WA’s biggest hospitality celebration , where the state’s top chefs, restaurants, and producers shine... and drink too much.

70kg harvested, packed and delivered to , where , , .dvauz and the team will work their magic.

It’s all about sharing the love and supporting the people and venues that support us, we love this industry even know its slowly killing us.

08/02/2025

A classic from our friends .deli

Now this looks like an epic mushrooms and toast, the team has put together a perfect combo of mushroom deliciousness.
Go check them out now!
deli That early morning sunshine with one of our favourites here at Hobart Deli.

Mushroom Egg Toast. Egg baked into crispy milk loaf with oyster mushrooms and pecorino cheese.

Have you tried it yet?

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http://themushroomguys.com.au/

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