🍄 Explore the flavors of Autum with Cosy Del's new menu, proudly supporting local producers, featuring our mushrooms in several delightful dishes. Hidden in the heart of Lathlain, this gem is definitely worth a visit! 🍂
Cosy Del's Our new autumn menu is here and we already know you’re going to love it. The team has been hard at work crafting this one; we can’t wait for you to experience it.
🍄 Maitake 🍄
Now officially part of our regular line up.
The best of the best, grown by the best in the West. The first and only farm in W.A growing Maitake. Consistently available in wholesale quantities, super limited customers/menus available, Chefs reach out we got a couple spots still open.
Retail customers we will have a some availability as we overgrow for our restaurant partners, if you would like to order this amazing mushroom leave a note/comment/emoji below and we will contact you when some is available. We will be in contact in the order received.
I'll let the video do the talking on this one 🍄
Lolas Mushrooms with kombu butter sauce, herbs and egg yolk ~
We had the honour of showing Hearth Perth & Chef Brian Cole how our urban farm
Hearth have supported us since their opening and our infancy, through all the up's and down's of farming and year round on their seasonal menus. They are true supporters of local produce and and utilise the best possible local ingredients in their restaurant. They have also created this fantastic video
A sincere thank you Chef Brian and the Hearth team for exploring and sharing our passion.
@hearthperth Adrian Acquado takes us on a tour of @themushroomguys urban farm.
#hearthperth #mushroom #mushroomfarm #local #perthproduce