Popes Produce

Popes Produce Chemical free locally grown produce that follows permaculture principles. We are a family run enterprise in the Woonona area.

Popes Produce is an urban market garden growing seasonal produce in a suburban backyard. We base our practice on permaculture principles, making sure we nourish the soil, enhance biodiversity in order to grow healthy produce which in turn grows happy healthy humans.

Sayonara CSA!It’s time to give the garden a deep feed & nourish the grower. Time to reassess practices here to do things...
13/02/2025

Sayonara CSA!

It’s time to give the garden a deep feed & nourish the grower. Time to reassess practices here to do things smarter not harder. Community Supported Agriculture is definitely the way to go - working directly with the customer right from the beginning of the round. Interestingly - the weather isn’t quite as collaboratively spirited.

I’ve absolutely lost count of how many kilos of produce are grown each season, but the feeding of community and curious minds is really where it counts.

Connecting with small scale producers is really where it needs to be, but not an easy road.

Stay tuned for insights into the next chapter!!!

Head into the forest for our very first ever                        ART CAMP !A gloriously full yet spacious day here at...
11/02/2025

Head into the forest for our very first ever

ART CAMP !

A gloriously full yet spacious day here at Popes Produce HQ being guided through flower stamping practice with nourished with a long lunch of home grown produce and explore ephemeral artworks with Samantha Arnull of .

We’ll journey into the day with a garden tour & make sure there’s tea and snacks a plenty.

Book in for your day out via link in bio.

So very much looking forward to this happening here! Expanding our horizons & re imagining the way the space can be enjo...
07/02/2025

So very much looking forward to this happening here! Expanding our horizons & re imagining the way the space can be enjoyed.

Messy Play Tea Party Pop Up

Just when you thought the garden was just about done..Time to refresh & plant out for continuous autumn meals!To help yo...
04/02/2025

Just when you thought the garden was just about done..

Time to refresh & plant out for continuous autumn meals!

To help you out, we’ll be having a little seedling sale here at Popes Produce HQ
This Saturday 8 Feb
9am- midday!

🌱Please bring seedling punnets if you have them, as I’m just about out.

🥬 there will be on offer-
- rainbow chard - fennel - leeks - cos lettuce- beetroot seedlings

(Thank you lovely Luisa for the basil portrait)

So excited to announce..                            ART CAMP!A day long adventure providing space, activities & nourishm...
30/01/2025

So excited to announce..

ART CAMP!

A day long adventure providing space, activities & nourishment for the big kids (a.k.a adults) out there wanting a little grounding.

Beautiful sessions with Michele Elliot and Samantha Arnull are on the cards & a delicious long lunch featuring produce of Popes Produce.

Tickets are limited, so hop on over to book this backyard wonderland adventure via link in bio.

(Thank you for capturing the essence)

11/01/2025
Gardening does have to be this hard.Goodness only knows where I got the idea from that trench composting was the way to ...
09/01/2025

Gardening does have to be this hard.

Goodness only knows where I got the idea from that trench composting was the way to build nutrient dense soil.
Don’t get me wrong - it’s definitely a valuable way, but maybe not for 3/4 market garden (approx. 20m x 20m)
ALL BY HAND. I can never thank you enough Luke for all the calm Tuesdays you gifted this project with your digging.

These days I’d do it differently - smarter not harder !
Next Thursday we’ll be hosting a twilight edition of our popular Tour & Tea event. Kicking off at 5pm bring your garden questions & experience the space almost a decade on. Providing food for our community & sharing experiences is what we’re all about.

Link to booking for the Thursday tour in bio.

Falling in love (again)As we roll into the new year, it’s time to roll into a new attitude.Growing food is the hardest j...
03/01/2025

Falling in love (again)

As we roll into the new year, it’s time to roll into a new attitude.

Growing food is the hardest job I’ll ever do. But I’ve finally realised the only way I can do it with love is to view the process as an artist, full of curiosity (in which I trained) versus as a scientist (which I certainly didn’t) or as a farmer (applying deep observation, logic, record keeping (which I try but kinda of suck at) with a focus on overall health for yield because that’s where the income is).

The materials I use expand & contract throughout the seasons & associated weather patterns.

The surface on which I work is constantly undergoing change based on the life within the soil influenced by weather patterns and with what is being asked of it.

I really like the garden to be pretty and tidy most of the time, but this is a shared space & I’m only one of the many players in this field. There’s life, death, decomposition, wildlife, growth of many things not anticipated.

Many art projects can be walked away from for a period of time- you’ll know it’ll be mostly as you left it.
Not so in the summer garden.
The only constant is change. So I’ll admire and learn through all the steps and enjoy sharing all the flavours on offer.

Happy New Year !
What are you looking to fall in love with ?

We love our community - so many amazingly creative ways to engage.
19/12/2024

We love our community - so many amazingly creative ways to engage.

BACKYARD BILLETING

When we started this food growing journey in our pocket of the planet, it wasn’t with the mindset of building an empire ...
18/12/2024

When we started this food growing journey in our pocket of the planet, it wasn’t with the mindset of building an empire or a business that is ‘scalable’.

We started with our kids in mind & basically a whole load of optimism. We thought about being guardians of this little piece of land on Dharawal country where there is so much to learn, I don’t know if one lifetime is enough.

Lucky enough to travel & collectively 5 decades of experiences between environmental educational & our local food system, we’re here to support people in their journeys by showing some of the examples we’ve learnt along the way.

Wanting to continue to share something of substance, there’s a newsletter that comes out semi regularly to sign up to and now a store for events & customising your own experiences.

You won’t find a ‘how to’ guide with us, rather loads of support for asking the right kind of questions about growing food in your context, the courage to give it a shot and bravery to learn from your experiences they go pear shaped. (Lost count of how many times I killed mint in the early days).

Come for a cruise on the next tour & see for yourself.

Here’s what Community Supported Agriculture (CSA) can look like.It can be a subscription service where the eater pays fo...
16/12/2024

Here’s what Community Supported Agriculture (CSA) can look like.

It can be a subscription service where the eater pays for a share of the yield up front and the grower uses that income throughout the time to produce the veg & cover the costs they need to.

I’ve developed a model with plenty of variety for local keen bean eaters. Crops that are happy to grow here in the Illawarra & are patient with me & fairly robust win the day.

This model also minimises wastage, as the crops already have a table to go to before I grow them.

I let customers know in advance what they’ll receive on harvest day to help with their meal prep & add diversity to their plates.

An absolute game changer when you’re working on small scale. Thanks to all the subscribers for filling up this round !!

Don’t forget to sign up to our newsletter for upcoming happenings on site!
(Link in bio)

Food for thought....
12/12/2024

Food for thought....

For those of you that haven’t visited before, or you know someone who’d really really like to check out a backyard marke...
12/12/2024

For those of you that haven’t visited before, or you know someone who’d really really like to check out a backyard market garden with it’s own slice of forest only 10 minutes from a local bus stop - here you go.

And when your garden slows down the summer abundance around February, we’ll be here with more seedlings to top you up.

Further info via the bio ;)

Do you use herbs regularly? What's your favourite way to use surplus?My sister makes bulk batched of pesto when the basi...
10/12/2024

Do you use herbs regularly? What's your favourite way to use surplus?
My sister makes bulk batched of pesto when the basil is on & then freezes it in small portions for use all through the year;)

It has been a perfect season for herb growers, with production doubling on some farms, but a wholesaler says consumers are increasingly choosing the dried product.

07/12/2024

Address

Popes Road
Wollongong, NSW
2517

Opening Hours

Tuesday 9:30am - 11:30am
Wednesday 9:30am - 11:30am

Telephone

0432960284

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