02/02/2025
Coop #4 - Mottled Houdans and Crevecoeurs
Last but not least. Mottled Houdans and Crevecoeurs are two heritage breeds with rich histories and a reputation as dual-purpose fowl, valued for both meat and egg production. While both breeds originated in France, their unique characteristics and historical importance make them standout choices for conservation and sustainable farming.
**Mottled Houdans**
The Mottled Houdan is an ancient French breed that dates back to the 17th century. It is named after the town of Houdan in northern France, where it was first developed. Known for its striking black-and-white mottled plumage and distinct crests, Houdans are eye-catching birds that combine beauty with utility.
Traditionally, Houdans were prized as table birds because of their fine-textured, flavorful meat. Their relatively large size and broad breast make them excellent for meat production. However, they are also productive layers, producing 150-200 white eggs per year under good management. This dual-purpose capability made them a staple on French farms before the rise of specialized industrial breeds.
Houdans are hardy, adaptable birds with calm temperaments, making them ideal for backyard flocks. Despite their historic value, they are now considered a threatened breed, and raising them helps preserve their genetic diversity.
**Crevecoeurs**
The Crevecoeur, one of France's oldest chicken breeds, originated in Normandy. Named after the village of Crèvecœur-en-Auge, this breed has a striking appearance, characterized by its solid black plumage, a V-shaped comb, and a full, upright crest.
Historically, Crevecoeurs were developed as gourmet table birds and were highly regarded for their tender, flavorful meat, which remains a highlight of the breed. Though slightly smaller than Houdans, Crevecoeurs were also appreciated for their moderate egg production, laying around 120-150 white eggs annually.
Crevecoeurs are hardy birds that thrive in cooler climates, thanks to their origins in northern France. They are calm, docile, and easy to handle, making them a good choice for small farms and exhibitions. Like Houdans, they are a rarer breed, and raising them is an important step toward preserving their legacy.