Local by Atta

10/24/2024

We are bringing kale back! Starting in early November, we will be offering kale at the Marché de Dieppe Market, Marché Moncton Market, through our weekly basket subscription program and the many partner stores in the region.

10/07/2024

Heather was a ray of sunshine every time she picked up her weekly basket. We miss her. Martin and Heather's family are keeping the memory of Heather strong with their campaign. Thank you.

✨🍩 Our final Donut Day stop was at Local by Atta, a local lettuce and greens supplier that Heather proudly supported. She deeply believed in the power of supporting local businesses and was a long-term supporter of Local by Atta 🥬

In honour of Heather’s commitment to community, we delivered some custom-coloured donuts from local business, Halo Donuts, to show our gratitude. Your dedication to local aligns with the values Heather cherished, and we wanted to spread a little sweetness in her memory. Thank you for being part of her journey and for continuing to inspire others to shop local and support community-driven businesses 💖🍩

10/07/2024

You can now find our kale at The Corn Crib Natural Foods Moncton and the Marché de Dieppe Market. It will become available at other retail locations starting in November.

07/23/2024

07/10/2024

For anyone living near , you can now pick up fresh, pesticide free lettuce from at

06/11/2024

We Love buying local ❤️ 🥗❤️🥗❤️

04/30/2024

There are lots of great local products at these local grocers, including great lettuce, microgreens and basil!

Alternative spots to buy your groceries that isn't Superstore/Sobeys

04/17/2024

We think if there was a way to capture the Spring Season in a soup, this may very well be it! Made with roasted Italian zucchini, loads of garlic and fresh basil from our buds at Local by Atta, this soup captures fresh and flavourful aromas and tastes … well pretty darn delicious. It pairs well with our feature, the infamous Bougie Tuna Melt. This is on our Sunshine bread, tuna mixed with our house mayo, celery and shredded carrot, topped with cheddar and baked in the oven, get. It.

04/15/2024

03/15/2024

St Patrick’s Day Tomorrow-DM or call the cafe today between 9am-430pm to book your reservation. 506-203-2500

For St Patricks Day this year, we have a combination that will tickle your fancy, tempt your Irish Rovers and make Bono wish he lived in Albert County!
Listen closely, it all starts with a treacle bread recipe that came from Ireland. Then, by the luck of the Blarney Stone we have gorgeous cold smoked salmon, local greens from Local by Atta and our own garlic dill aioli.
Guinness will be at the Happy Hour price all day or until we run out.
You don’t have to be a leprechaun to join us but you should book a reservation

03/01/2024

It's hard to imagine, but it's exactly 10 years since we took this photo on our very first day at the . Thank you all for the ongoing support and we look forward to growing you even more of the best greens in the coming 10 years! See you tomorrow at the market.

C'est difficile à imaginer, mais cela fait exactement 10 ans que nous avons pris cette photo lors de notre toute première journée au Marché de Dieppe. Merci à tous pour votre soutien continu et nous sommes impatients de vous cultiver encore plus des meilleurs légumes verts au cours des 10 prochaines années! Rendez-vous demain au marché.

01/12/2024

01/04/2024

Burger week is not far away!

Don't forget...Burger week is coming!!!!!

01/02/2024

Fresh Greens Delivered Every Wednesday from Local by Atta

Eat Local. Shop Local. Support Local 💚

12/29/2023

Our retail partners are well stocked for the weekend and we'll be at the and the tomorrow!

12/15/2023

You can reserve your greens for the busy Christmas weekend. Sign up for a one-time basket by Wednesday evening and pick up your order on Friday or Saturday. www.atta.ca

Vous pouvez réserver vos laitues et micropousses pour le weekend de Noël. Inscrivez-vous pour un panier unique avant mercredi soir et récupérez votre commande vendredi ou samedi. www.atta.ca

12/08/2023

11/25/2023

Come warm up at the and the and pick up some fresh local lettuce and microgreens while you're here.

Venez vous réchauffer au Marché de Dieppe et au Marché de Moncton et procurez-vous de la laitue et des micropousses fraîches locales pendant que vous êtes ici.

11/15/2023

Here at Local by Atta, one of our team members, Kenneth Hawke is organising a Christmas Food Drive. He will be collecting non-perishable food or Christmas gifts for a deserving family in the Moncton area.

Kenneth will be using our location at 145 English Drive, Moncton as a drop-off location during working hours (Mon-Thurs from 7AM to 4:30PM) from now until Thursday December 14th. Should you need to reach Kenneth, his number is 438-393-0503.

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Ici chez Local by Atta, l'un des membres de notre équipe, Kenneth Hawke, organise une collecte de nourriture de Noël. Il collectera des aliments non périssables ou des cadeaux de Noël pour une famille méritante de la région de Moncton.

Kenneth utilisera notre emplacement situé au 145 English Drive, à Moncton, comme lieu de dépôt pendant les heures de travail (du lundi au jeudi de 7 h 00 à 16 h 30) d'ici le jeudi 14 décembre. Si vous avez besoin de joindre Kenneth, son numéro est le 438-393-0503.

10/20/2023

C'était avec plaisir que nous avons fait découvrir notre ferme à tous ces enfants curieux!

10/05/2023

For anyone living near North Rustico PEI, you can now pick up fresh, local, pesticide free lettuce from Local by Atta at North Rustico Food Market

09/27/2023

🏢 Local by Atta
🦞Julian & Jesse Howatt
📍Moncton, New Brunswick
11/365

Local by Atta is not your average farm. This indoor vertical hydroponic farm specializes in the cultivation of lettuce, microgreens, and basil. What sets it apart is its commitment to providing fresh produce year-round, thanks to its controlled environment. The farm's reach extends beyond Greater Moncton, serving discerning customers across the Maritime provinces.

The story of Local by Atta is one of determination, resilience, and a commitment to a vision. In late 2013, Julian, alongside his brother Jesse Howatt, embarked on a mission to bring locally grown, sustainable produce to their community. However, fate dealt them a cruel blow when a fire razed their initial farm to the ground in January 2016. Faced with the choice of abandoning their dream or persevering, they chose the latter, opting to not only continue but also expand their business to a new location.

The journey was not without its share of trials and tribulations, as is common for young and inexperienced farmers. Julian recounts the challenges of navigating a nascent industry where knowledge is often gained through trial and error, as resources for guidance are scarce. Despite these obstacles, Local by Atta emerged stronger, a testament to its founders' determination.

The significance of Local by Atta extends beyond its immediate economic goals. Julian and his team take pride in playing a vital role in feeding their community. Additionally, their commitment to providing year-round agricultural employment has a profound impact on the local workforce. At a time when the indoor farming industry witnessed turmoil, with numerous bankruptcies shuttering large indoor farms, especially in the United States, Local by Atta's decade-long success is a beacon of hope for the future.

As economic realities continue to evolve, and the importance of locally sourced, sustainable produce becomes increasingly evident, Local by Atta stands as a shining example of the resilience and vision of local producers. Celebrating nearly a decade of growth and innovation behind them, Julian and his team eagerly look forward to the years ahead, committed to their mission of nourishing their community while contributing to a sustainable future for agriculture.

09/27/2023

🏢 Local by Atta
🦞Julian & Jesse Howatt
📍Moncton, Nouveau-Brunswick
11/365

Local by Atta n'est pas une ferme ordinaire. Cette ferme hydroponique verticale intérieure se spécialise dans la culture de laitue, de micro verdures et de basilic. Ce qui la distingue, c'est son engagement à fournir des produits frais tout au long de l'année, grâce à son environnement contrôlé. La portée de la ferme s'étend au-delà du Grand Moncton, s’étendant à plusieurs clients dans les provinces maritimes.

L'histoire de Local by Atta en est une de détermination, de résilience et d'engagement envers un idéal. À la fin de 2013, Julian et son frère Jesse Howatt se sont donné pour mission d'offrir des produits locaux et durables à leur communauté. Cependant, le destin leur a porté un coup cruel lorsqu'un incendie a rasé leur ferme initiale en janvier 2016. Confrontés au choix d'abandonner leur rêve ou de persévérer, ils ont opté pour la seconde solution, choisissant non seulement de poursuivre leurs activités, mais aussi de poursuivre l’aventure à un nouvel emplacement.

Le tout ne s'est pas fait sans heurts, comme c'est souvent le cas pour les jeunes agriculteurs inexpérimentés. Julian raconte les difficultés rencontrées dans un secteur naissant où les connaissances s'acquièrent souvent par essais et erreurs, les ressources en matière d'orientation étant rares. Malgré ces obstacles, Local by Atta est sortie renforcée, ce qui témoigne de la détermination de ses fondateurs.

L'importance de Local by Atta va au-delà de ses objectifs économiques immédiats. Julian et son équipe sont fiers de jouer un rôle essentiel dans l'alimentation de leur communauté. En outre, leur engagement à fournir des emplois agricoles tout au long de l'année a un impact profond sur la main-d'œuvre d’ici. À une époque où le secteur de l'agriculture intérieure est en pleine tourmente, avec de nombreuses faillites qui ont entraîné la fermeture de grandes fermes du genre, en particulier aux États-Unis, le succès de Local by Atta, qui perdure depuis dix ans, est une lueur d'espoir pour l'avenir.

Alors que les réalités économiques continuent d'évoluer et que l'importance des produits locaux et durables devient de plus en plus évidente, Local by Atta est un exemple brillant de la résilience et de la vision des producteurs d’ici. Forts d'une décennie de croissance et d'innovation, Julian et son équipe attendent avec impatience les années à venir, fidèles à leur mission qui consiste à nourrir leur communauté tout en contribuant à un avenir durable pour l'agriculture.

09/27/2023

Richibucto! Nos laitues et micropousses sont maintenant disponibles dans votre région au Local Farmhouse Market!

Richibucto! Our lettuce and microgreens are now available in your area at the Local Farmhouse Market!

Come on down to your Local Farmhouse Market. We are officially opening our doors on Wednesday, September 27th!!!! Yay! 😃

9364 Main Street, Richibucto NB

Business hours

Monday: closed
Tuesday - Saturday: 9am - 7pm
Sunday: 11am - 5pm