Jojo's Pet Sitting

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04/15/2024

Egg Rolls 🥟

These homemade egg rolls are a delicious way to enjoy the flavors of your favorite Chinese takeout at home.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

04/14/2024

Chicken Fried Steak with Gravy
Ingredients:

4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:

2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Directions:

In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, whisk together eggs and 1/4 cup milk.
Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
Serve steaks with gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal | Servings: 4 servings

04/14/2024

Creamy Parmesan Italian Sausage Soup

Servings: 6-8 servings

Ingredients:
- 1 lb sweet Italian sausage
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups ditalini pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 cups fresh spinach, roughly chopped
- 1 cup grated Parmesan cheese, plus more for garnish
- Fresh parsley, chopped for garnish
Directions:
1. In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove the sausage with a slotted spoon and set aside.
2. In the same pot, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, bring to a boil and then reduce to a simmer. Stir in heavy cream, oregano, basil, red pepper flakes, and season with salt and pepper.
4. Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes.
5. Return the cooked sausage to the pot and add the chopped spinach, cooking until the spinach wilts, roughly 2 minutes.
6. Off the heat, stir in the grated Parmesan cheese until melted and well incorporated.
7. Serve the soup hot, garnished with additional Parmesan and fresh parsley if desired.

04/14/2024

CHEESY GARLIC SCALLOPED POTATOES
Recipe in the top R.E.P.L.Y.

04/14/2024

Grilled Cheeseburger Wraps 🍔🌯
Recipe in the top R.E.P.L.Y.👇

04/14/2024

Italian Chicken & Rice Casserole
Ingredients:
• 4 boneless and skinless chicken breasts
• 2 cups uncooked white rice
• 4 cups chicken broth
• 1 finely chopped onion
• 3 minced cloves of garlic
• 1 cup julienned sun-dried tomatoes
• 1 cup baby spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish
Directions:
1. I preheat the oven to 375°F (190°C).
2. In a large baking dish, I mix together uncooked rice, chicken broth, chopped onion, minced garlic, sun-dried tomatoes, baby spinach, dried oregano, dried basil, salt, and pepper.
3. I place the chicken breasts on top of the rice mixture.
4. I sprinkle grated Parmesan cheese over the chicken and rice.
5. Covering the baking dish with foil, I bake it for 35-40 minutes or until the chicken is thoroughly cooked, and the rice is tender.
6. Removing the foil, I broil for an additional 5 minutes until the cheese turns golden and bubbly.
7. Before serving, I garnish it with fresh parsley.

04/14/2024

🥦Chicken and Broccoli Pasta 🥦

🍴Ingredients:🍴

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
8 oz penne pasta
2 cups broccoli florets
1 cup heavy cream
1/2 cup chicken broth
1 cup Parmesan cheese, grated
1 tablespoon unsalted butter
1/2 teaspoon crushed red pepper flakes (optional)

🍴Directions:🍴

Season the chicken pieces with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
In the same skillet, add the broccoli florets and a splash of water, and sauté until tender, about 4-5 minutes. Remove from skillet and set aside with the chicken.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, add the heavy cream, chicken broth, and Parmesan cheese. Bring to a simmer and let the sauce thicken for about 5 minutes.
Return the chicken and broccoli to the skillet. Add the cooked pasta and toss to combine. Stir in the butter and continue to cook until everything is heated through and the sauce coats the pasta evenly.
Serve hot, sprinkled with additional Parmesan and red pepper flakes if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings

03/14/2024

Chocolate Peanut Butter Ooey Gooey Cake
Ingredients:
1 box chocolate cake mix

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

03/13/2024

Banana Bread Cake with Cream Cheese Frosting
Ingredients:
1/2 cup (1 stick) butter, softened

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

Address

Niagara Falls, ON
L2G0B7

Telephone

905 351 8009

Website

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