25/07/2023
Borage: Also known as "starflower," borage blooms with brilliant blue-purple star-shaped flowers. They have a mild cucumber-like flavor, making them perfect for garnishing drinks or adding a refreshing touch to salads.
Violas: With their charming and delicate appearance, violas come in various hues, from pastel purples to sunny yellows. These flowers have a subtly sweet and floral taste, making them an excellent addition to desserts, soups, or even to infuse in teas.
Pansies: Pansies flaunt a mesmerizing palette of colors, featuring striking dark centers surrounded by softer shades. Their flavor is slightly grassy and sometimes described as wintergreen-like, making them suitable for decorating cakes, desserts, or salads.
Calendula: Known as "pot marigold," calendula boasts vibrant orange and yellow petals. These flowers have a peppery, tangy taste, making them a popular choice for infusing oils, adding to soups, or creating colorful butter spreads.
Nasturtium: Nasturtium blooms dazzle with bold, warm colors, ranging from fiery reds to sunny yellows. Their flavor is spicy and peppery, similar to watercress, making them an exciting addition to salads, sandwiches, or even as a unique substitute for capers.
Herb Flowers: These encompass a variety of blooms from culinary herbs like Dill, Cilantro, basil & parsley. They offer concentrated herb flavors and are fantastic for enhancing the taste of dishes like salads, stews, or even desserts.
Each of these organic edible flowers brings not only a burst of color to your plate but also a medley of tastes that can elevate your culinary experience.
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