30/06/2024
Saw this post on a farming page. It’s a U.S. based post but it applies to Canada also. Please support your local farmers. The price may be slightly higher as the cost of raising animals for meat has skyrocketed. In the past three years hay costs and transportation costs have more than doubled (not the hay farmer’s fault and not the trucker’s either - their overhead has risen too). Buying your meat from your local farm is also supporting the hay farmer, trucker, feed store, vet etc etc. It’s in all our best interests to shop locally whenever possible.
*******Know what you’re buying. This picture has store beef(right), and farm beef(left). There is an obvious visible difference between the two but the differences don’t stop there!
1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.
2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.
Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.
And yes, the meat in the right package is not from one single cow, rather scraps from multiple cows. It may have come from Argentina, Canada, or Brazil.
3. The beef on the left is fresher, darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just low quality scraps from multiple cows.
Buy from a local farm
