27/05/2025
Even though 2025 has been a tough year for my little family, I’ve decided to go ahead and grow a big garden of produce - some for sale, some for donation, and some for The Nourished Mama Garden Club. 💗
Today my new friend Betty and I were planting leeks together and she asked me how I started farming. I recalled how I had dropped out of university with a serious illness and ended up volunteering on an organic farm in Florida once I was well enough to work.
Once I began to work outside and eat whole foods my body began to feel much better than it had for a while. To this day, after many other life adventures, I still find great nourishment and healing in getting my sweat on in the garden, and eating a meal made from fresh garden produce. I feel so fortunate that we got home from the hospital just in time to start a garden!
☀️🌿🙏
So far in the garden we’ve planted leeks, onions, garlic, kale, lettuce, broccoli, kohlrabi, chives, zinnias, cilantro, dill, chamomile… and coming back from last year we’ve got currants, raspberries, blackberries, loads of strawberries, and a few other random fruits!
Soon we will plant carrots, potatoes, beans, beets, tomatoes, cucumbers, peppers, melons, and winter squash!
If you ever want to spend a day helping in the garden (or holding my baby so I can garden without also chasing children) come on by on a Monday from 10-4. 💗🌿🐝🌻🌸🥕
Happy gardening!
Bethany