UrbanFarm De

27/07/2022

Color grading of shiso leaves looks fantastic👌🏻

16/05/2022

The harmony of dancing peashoots with corn leaves by 🍃

09/05/2022

We love to see the true leaf of Genovese Basil!

It is an essential herb especially for the Italian cuisine. The taste of Genovese basil has been described as having hints of mint and clove while at the same time being peppery and spicy.

01/05/2022

As the demand increases and gastronomy getting back to normal, we have moved to our bigger room and ready to expand twice as big as today’s capacity.

15/04/2022

Amazing touch with UrbanFarm microgreens to serve a gorgeous final plate by .berlin 🌱

29/03/2022

We are always pleased to welcome our chefs in our production site since we know that we grow together with each other’s vision and ideas. Discussing new ideas together and understanding the needs of each chef are our key to success. You can always drop by and say hi, we are always happy to host you.

24/02/2022

Micro Red shiso greens are very small in size, averaging 5-7 centimeters in length. However, we grow them bigger than their micro size if asked for it.

Micro Red shiso is crisp, initially earthy and sweet, but then develops into a spicy and pungent flavor with hints of cumin, basil, anise, and spearmint.

Note: On the photo, shiso is around 40 days old.

20/02/2022

Would you like to spend your summer in the heart of Germany in Berlin as an Erasmus intern? Win our case contest w/ .marketing then get a chance to be one of our interns in this summer.

To apply, you need to fill our application form under the link below. Hurry up because application is open until 21.02.22! And do not forget to check the requirements for Erasmus internship in your university because if you cannot participate Erasmus program, you won’t be able to join the team.

Link: https://www.youthall.com/talent-programs/bilgi-marketing-berlinde-erasmus-staji-odullu-vaka-analiz-yarismasi

19/02/2022

Stunning dinner plate of loin of duroc pork with boudin noir cream, red onions, pak choi, elderberry jus and UrbanFarm microgreens on top from .berlin

19/02/2022

Stunning plate from .berlin with UrbanFarm microgreens on top.

18/02/2022

Beet Bull’s Blood is shining out in our farm with its gorgeous fushia stems. It’s remarkable look with an amazing taste makes plates unforgettable.

25/11/2021

Nasturtium aka Kapuzinerkresse is our one of the most beautiful microgreens as appearance and also taste. It is very unique product to take your plate to the highest level.

30/04/2021

Why to eat Pea Shoots?

Pea shoots are a great source of three chemoprotective agents: folate, antioxidants, and carotene. Folate helps produce and maintain cells and protects against DNA damage. Antioxidants help the body fight free radical damage, commonly associated with high cancer risk.

How to eat?

You can eat pea shoots raw in a fresh salad; they can take the place of the more traditional lettuce or simply enhance it with pea shoot's spring flavor. You can stir fry them with sesame oil and garlic, as has long been done in Asian cooking.

30/04/2021

Why to eat Sunflower Microgreens?

They are a complete plant protein. Sunflower shoots contain all of the essential amino acids as well as iron, potassium, magnesium, calcium, copper, and phosphorous. They are particularly high in zinc which has all manner of benefits including a boost to the immune system and digestive regularity.

How to eat?

Graced with a nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps. Both the leaves and the stems are edible. In this gardener's opinion, sunflower shoots are the finest of all the microgreens.

30/04/2021

Why to eat Radish (Red Rubin) Microgreens?

Contains vitamins A, B, C, E and K. Also rich in Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Amino Acids, Sodium. During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable.

How to eat?

Red Rubin microgreens have heart shaped leaves and delicate pale pink stems. Radish sprouts have a crisp, succulent texture and a spicy flavour with a mild sweetness. Put radish microgreens on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element.

30/04/2021

Why to eat Radish (Volcano) Microgreens?

Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc. But that's not all. Radish microgreens are rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid.

How to eat?

Red Volcano Radish microgreens have a zesty radish flavor with dark red leaves tinged with green and rosy stems. Excellent to add zest and a little spice to salads, sandwiches and in any other situation in which radish is used.

30/04/2021

Why to eat Beet Microgreens?

Not only do they have a vivid color and delicious taste, but these microgreens are also bursting with nutrients. Like most microgreens, they're a good source of Vitamins A, B, C, E, and K, iron, calcium, and protein. Beet microgreens also have a substantial supply of magnesium, potassium, and even copper.

How to eat?

Beet microgreens are ready to use right away. Wash them first, and then add them raw to salads, sandwiches, or anything that needs a nutritional crunch. They have sweet and earthy flavor; like mature beet leaves

30/04/2021

Why to eat Cilantro Microgreens?

Micro Cilantro contains vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.

How to eat?

Micro Cilantro is crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh cut grass. Micro Cilantro leaves are best suited for raw preparations, specifically as a garnish, as they will wilt if exposed to prolonged heat. They can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Micro Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish.

30/04/2021

Why to eat Basil Microgreens?

Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.

How to eat?

Basil microgreens have slightly sweeter flavor than fully grown basil. Add them raw to any dish you like! Basil microgreens taste amazing in pasta, eggs, pizza, and pesto. They pair well with mozzarella and marinara sauce.

30/04/2021

Why to eat Arugula Microgreens?

Arugula microgreens contain almost eight times the calcium, five times the vitamin A, vitamin C, and vitamin K, and four times the iron as the iceberg lettuce.

How to eat?

Micro Arugula is mild compared to the mature herb, containing a subtly sweet, tangy, peppery, and earthy flavor with grassy, vegetal, and nutty nuances. Try them on top of pizzas, soups, curries, omelets, stir fries, pasta, and other hot dishes. Or combine a few types of microgreens together like arugula, pea shoots, sunflowers, and beets and you have a colorful and tasty salad that's full of nutrition all on its own!

30/04/2021

Why to eat Pak Choi Microgreens?

It is a great source of vitamins B2, B6, C, A, K, beta carotene, folic acid, iron, calcium, manganese, magnesium, thiamin, niacin, phosphorus, potassium, selenium and zinc.

How to eat?

Add Pak Choi Microgreens to your salads or wraps for some extra crunch. They're great blended into smoothies and juices as well. They're a healthy way to start off your day. You can sprinkle some on a garnish ​in almost any dish.

29/04/2021

Why to eat Broccoli Microgreens?

Broccoli microgreens have larger quantities of magnesium, manganese, copper, and zinc. These are very essential minerals that most people are deficient in. These high traces of minerals found in microgreens was not affected by the way they were grown. Microgreens are amazing because they actually contain all of these essential and powerful nutrients just 10-14 days after germination. So this means it is basically a plant the size of a four leaf clover that has more nutrients, vitamins and minerals than a head of broccoli.

How to eat?

Broccoli microgreens are especially popular for juicing, and they're a healthy way to start off your day. You can sprinkle some microgreens on a garnish ​in almost any dish. Try them on top of pizzas, soups, curries, omelets, stir fries, pasta, and other hot dishes.

06/04/2021

06/04/2021

We are soo excited to meet with potential business partners and offer our free samples. Our mission is to improve the health and sustainability of Berlin’s local community by providing locally grown nutritious microgreens 🌱