25/11/2021
The use of antimicrobials is frequent in cattle breeding, mainly for the prevention and treatment of respiratory diseases, which can lead to the early cattle mortality. As a result, genes resistant to several compounds are frequently detected, i.e., bla genes (e.g., blaCTX-M, tet, cfr). These ARGs are often related to antimicrobials used in the production of beef cattle. Similarly, birds are considered the main reservoirs and carriers of several ARGs-carrying bacteria (e.g., blaCTM-X, bla-SHV, blaTEM) related to antimicrobials routinely administered in poultry. E. coli, for example, is one of the most widespread microorganisms in broiler chickens and is described as the bacterium that most hosts resistance genes. Birds are also major carriers of human resistant Salmonella spp., which presents a high frequency of zoonotic transmission.
In turn, pork is the most consumed type of meat worldwide. Thus, to meet market demands, the use of antimicrobials such as AGPs and those used for prophylactic and therapeutic purposes is common in this production system. However, this has been described as responsible for the emergence of ARGs such as mcr-1, often found in pigs and directly associated to mcr-1 identified in humans.
Fish production is one of the fastest growing production activities worldwide, mainly as fish is a lower cost protein source when compared to other types of meat. As a result, the use of antimicrobials and, consequently, ARGs emergence, has increased. In addition to the routine use of antimicrobials, several aquatic organism production systems are integrated with swine and poultry production activities, which intensifies the ARGs problem in fish.
Milk is an important source of nutrients for humans from childhood to adulthood, essential for proper organism development and, therefore, one of the most consumed animal products worldwide. Various dairy products can be produced from this matrix, such as cheese and yogurt, among others. Thus, the indiscriminate use of antimicrobials in dairy production leads to the emergence of bacterial genes resistant to these substances that can affect not only milk, but the entire dairy industry. As a result, bacteria with ARGs are transferred by milk and perpetuated and disseminated through its derivatives, increasing the chances of consumers acquiring such resistance strains, culminating in severe public health problems.
Another important animal derivative are eggs. As observed in meat and milk production, antimicrobials are administered to laying hens in order to enhance production. Therefore, eggs can also carry bacteria with resistance genes due to the indiscriminate use of these compounds, becoming an important source of resistant bacteria to humans, as they are one of the most consumed animal products worldwide.
In this review, some of the main matrices and their importance in the propagation of bacterial resistance genes through the food chain were addressed. It is clear that products of animal origin play an essential role in the transmission of resistance genes to humans, mainly due to the inappropriate use of antimicrobials in livestock and aquaculture. This is alarming, considering that this problem affects not only animals but also humans. In addition, the consumption of rare and raw meat in different populations contributes to the spread of bacteria with ARGs present in these foods. Thus, it is important to search for alternatives to further reduce antimicrobial use in animal production, in addition to raising population awareness concerning the risks of eating uncooked food.