Botulism and other clostridial disease in horse treatment and prevention

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Botulism and other clostridial disease in horse treatment and prevention Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostri Toxins of all types have the same pharmacologic action.

Botulism is a rapidly fatal motor paralysis caused by ingestion of the toxin produced by Clostridium botulinum types A-G. The spore-forming anaerobic organism proliferates in decomposing animal tissue and sometimes in plant material. Etiology:
Botulism is in most cases an intoxication, not an infection, and results from ingestion of toxin in food. There are seven types of C botulinum, differentiat

ed on the antigenic specificity of the toxins: A, B, C1, D, E, F, and G. Types A, B, and E are most important in people; C1 in most animal species, notably wild ducks, pheasants, chickens, mink, cattle, and horses; and D in cattle. In horses, the most common type in North America and Europe is type B (>85% of USA cases), and in the western USA type A has been reported in only two outbreaks, both in people, known to have been caused by type F. Type G, isolated from soil in Argentina, is not known to have been involved in any outbreak of botulism. The usual source of the toxin is decaying carcasses or vegetable materials such as decaying grass, hay, grain, or spoiled silage. Like tetanus toxin, botulinum toxin is a zinc-binding metalloprotease that cleaves specific proteins in synaptic vesicles. Motor neuron surface receptors vary for the different botulinum toxins, explaining some of the species differences in susceptibility to the different toxins. The exact incidence of botulism in animals is not known, but it is relatively low in cattle and horses, probably more frequent in chickens, and high in wild waterfowl. Probably 10,000–50,000 birds are lost in most years, with losses reaching 1 million or more during the great outbreaks in the western USA. Most affected birds are ducks, although loons, mergansers, geese, and gulls also are susceptible. (Also see Botulism.) Dogs, cats, and pigs are comparatively resistant to all types of botulinum toxin when challenged orally; however, there are recent individual case reports mentioning botulism in dogs. Most botulism in cattle occurs in South Africa and South America, where a combination of extensive agriculture, phosphorus deficiency in soil, and C botulinum type D in animals creates conditions ideal for the disease. The phosphorus-deficient cattle chew any bones with accompanying bits of flesh they find on the range; if these came from an animal carrying type D strains of C botulinum, intoxication is likely to result. Any animal eating such material also ingests spores, which germinate in the intestine and, after death of the host, invade the musculature, which in turn becomes toxic for other cattle. Type C strains also cause botulism in cattle in a similar fashion. This type of botulism in cattle is rare in the USA, although a few cases have been reported from Texas under the name of loin disease, and a few cases have occurred in Montana. Hay or silage contaminated with toxin-containing carcasses of birds or mammals and poultry litter fed to cattle have also been sources of type C or type D toxin for cattle (“forage botulism”). Big bale silage and haylage seem to be a particular risk and result in botulism problems if fermentation fails to produce a low and stable pH (

21/10/2022

How can botulism be prevented?
The best way to prevent botulism is through good husbandry practices. This includes properly storing and inspecting forage and avoiding feeding silage or fermented forages. Keep surrounding areas free of decaying vegetation and animal carcasses. Control rodents, birds, and other animals that might carry the toxin. Properly care for wounds to avoid infection.
A vaccine is available for type B botulism and is recommended annually in endemic areas. There are no vaccines that currently protect against multiple types of botulism

21/10/2022

What are the clinical signs of botulism?
Clinical signs of botulism in horses can include weakness, exercise intolerance, muscle tremors, drooling, and reduced tongue strength. Progressive paralysis can lead to labored breathing and difficulty swallowing. Death can occur from respiratory paralysis and heart failure.

C. botulinum bacteria are dispersed widely in soil and water throughout the world. Because of this, the risk of exposure...
13/09/2022

C. botulinum bacteria are dispersed widely in soil and water throughout the world. Because of this, the risk of exposure and potential toxicity looms large. Horses with botulism acquire the disease in one of three ways: (1) ingestion of toxin with forage or feed by mature horses; (2) ingestion of C. botulinum spores that later proliferate in the gastrointestinal tract of foals; and (3) contamination of wounds with C. botulinum with consequent bacterial growth and toxin release.
Scientists recognize different C. botulinum neurotoxins, each denoted by a letter (A, B, C-1, C-2, D, E, F, G). Horses are known to be affected by only three of the eight types: A, B, and C.
Type B is the most common cause of botulism in horses and typically occurs as a result of consuming moldy hay or improperly fermented haylage, though grain has been implicated in some cases. Decomposing animal carcasses have also been a source of C. botulinum intoxication, usually type C. Regardless of type, when ingested, the toxin is absorbed from the intestine and spread throughout the body by the circulatory system. Toxins interrupt nerve transmission, which leads to physical manifestation of disease.
Clinical signs of botulism, which usually occur within 24 hours of exposure, include generalized muscle weakness with recumbency, difficulty swallowing, pupil dilation, respiratory changes, and decreased tone of eyelids, tongue, and tail. Because difficulty swallowing is a consistent clinical sign among affected horses, astute horsemen will sometimes report a change in eating behavior in the early stages of the disease—the horse may take longer to consume a meal, leave meals unfinished, or be reluctant to swallow. A presumptive diagnosis of botulism can be made on clinical signs.
Early presumptive diagnosis and swift, aggressive treatment is warranted in suspected cases of botulism. Antitoxin is available in some countries. The goal of intravenous antitoxin therapy is the neutralization of circulating toxin. Antitoxin therapy does not reverse existing clinical signs and does not necessarily derail disease progression. Supportive care at a veterinary clinic often entails frequent turning of recumbent patients to avoid pressure sores, feeding through nasogastric tube, eye lubricants to offset the effects of decreased eyelid tone, and sedation to reduce muscle activity.
In a retrospective study at New Bolton Center, University of Pennsylvania School of Veterinary Medicine, researchers reviewed the medical records of 92 horses with botulism in an attempt to identify variables associated with survival based on information gathered at admission and clinical findings during hospitalization.** Higher re**al temperature at the time of admission and treatment with antitoxin increased the chance of survival. On the contrary, an inability to stand or abnormal respiratory effort signaled decreased likelihood for survival. Of the 92 horses, 44 survived. The researchers acknowledged that the most important predictor of survival was maintaining the ability to stand.
Botulism in foals, often called shaker foal syndrome, is a sporadic condition affecting foals of all ages, from only a few days old to several months of age. Foals are thought to consume soil contaminated with the toxin, usually type B, which initiates toxicity.
Botulism is often preventable by vaccination. The usual schedule involves three doses at one-month intervals followed by annual boosters.

17/07/2022

There are 7 types of Clostridium botulinum toxins; the C1 toxin is seen in most animal species, although type B is most common in North America and Europe. The usual source of the toxin is decaying carcasses or vegetable materials such as decaying grass, hay, grain, or spoiled silage. Toxins of all types have the same action.
The signs of botulism are caused by muscle paralysis. They include paralysis that becomes progressively more severe, disturbed vision, difficulty in chewing and swallowing, and overall weakness. Death is usually due to paralysis of the lungs or heart. Diagnosis of this condition is difficult, and it is often made by excluding any other possible causes of paralysis and by association with a likely source of the toxin.
Botulism may also originate in 2 other ways. Clostridium botulinum has occasionally been found to grow in the gastrointestinal tract and produce toxins there. When the toxins are released, they cause typical botulism. This occurs in foals usually less than 4 weeks old and results in the shaker foal syndrome. Foals may be found dead without previous signs, but most often, foals show signs of paralysis that slowly progresses. Stilted gait, muscle tremors, and the inability to stand for more than 4 to 5 minutes are key signs. Other signs include difficulty swallowing, constipation, dilated pupils, and frequent urination. As the disease progresses, labored breathing with extension of the head and neck, rapid heart rate, and respiratory arrest occur. Death occurs most often 1 to 3 days after signs are first noted. Botulinum antitoxin has been used for treatment, with varying success. Early administration to foals, before they can no longer stand, is reported to be successful. Full supportive care is also important. In endemic areas, such as Kentucky, vaccination with type B toxoid appears to be effective.

Botulism is a rapidly fatal disease with motor paralysis. It is commonly caused by eating food contaminated with the tox...
26/04/2022

Botulism is a rapidly fatal disease with motor paralysis. It is commonly caused by eating food contaminated with the toxin (a type of poison) produced by Clostridium botulinum bacteria. This organism grows rapidly in decomposing animal tissue and sometimes in plant material. It results in rapid death due to the paralysis of vital organs. Botulism is not usually an infection but a poisoning. The frequency of botulism in animals is not known with accuracy, but it is low in horses.

There are 7 types of Clostridium botulinum toxins; the C1 toxin is seen in most animal species, although type B is most common in North America and Europe. The usual source of the toxin is decaying carcasses or vegetable materials such as decaying grass, hay, grain, or spoiled silage. Toxins of all types have the same action.

The signs of botulism are caused by muscle paralysis. They include paralysis that becomes progressively more severe, disturbed vision, difficulty in chewing and swallowing, and overall weakness. Death is usually due to paralysis of the lungs or heart. Diagnosis of this condition is difficult, and it is often made by excluding any other possible causes of paralysis and by association with a likely source of the toxin.

Botulism may also originate in 2 other ways. Clostridium botulinum has occasionally been found to grow in the gastrointestinal tract and produce toxins there. When the toxins are released, they cause typical botulism. This occurs in foals usually less than 4 weeks old and results in the shaker foal syndrome. Foals may be found dead without previous signs, but most often, foals show signs of paralysis that slowly progresses. Stilted gait, muscle tremors, and the inability to stand for more than 4 to 5 minutes are key signs. Other signs include difficulty swallowing, constipation, dilated pupils, and frequent urination. As the disease progresses, labored breathing with extension of the head and neck, rapid heart rate, and respiratory arrest occur. Death occurs most often 1 to 3 days after signs are first noted. Botulinum antitoxin has been used for treatment, with varying success. Early administration to foals, before they can no longer stand, is reported to be successful. Full supportive care is also important. In endemic areas, such as Kentucky, vaccination with type B toxoid appears to be effective.

A third form of botulism occurs in humans—and sometimes in adult horses—when the bacterium grows and produces toxin in a wound. This is referred to as wound botulism.

Botulism in Horses & Other Mammals
botulism post
Information below provided by Dr. Robert MacKay, Dr. Sarah Reuss and Dr. Chris Sanchez of the UF Large Animal Medicine Service.

What is botulism?
Botulism is a disease caused by ingestion of botulinum toxin, one of the most potent toxins known. It can affect all mammals, however horses are one of the most susceptible species. Botulism can affect both adult horses and foals (called “shaker foal syndrome”).

What are the clinical signs of botulism?
Signs vary in severity depending on the amount of toxin ingested.

The main sign is flaccid paralysis (weakness with decreased muscle tone). This may start off looking like a stiff, stilted gait but progresses to muscle tremors, weakness, and then recumbency (inability to rise).
Some affected horses may just spend more time lying down.
Other signs of paralysis involve the eyelids and tongue. When looking closely at the eyes, the pupils will be dilated and the blink will be weak. The horse often has trouble chewing and swallowing. Tail tone will also be decreased.
Once the horse is recumbent, issues with bladder paralysis and colic can result.
Ultimately, horses may die due to paralysis of the respiratory muscles.
One important thing to note that helps differentiate this disease from other neurologic diseases is that the horse’s mentation will be normal. They will be aware of their surroundings and often want to eat.
What causes botulism?
Botulism is a disease caused by toxins produced by the bacteria Clostridium botulinum. There are 8 different types of botulism that produce toxins of varying potency. Types A, B, and C are the types that usually affect horses. Horses can acquire disease three different ways. The most common route is by eating feed that is contaminated with toxin already in it that has been released by bacteria. This can be from spoiled feed or feed contaminated with an animal carcass. They can also acquire disease by ingesting the bacteria which then sporulate within the GI tract and release toxin inside the animal. This is more common in foals and is due to type B toxin. Rarely, horses can acquire botulism if a wound becomes contaminated with bacteria that then release toxin. The toxin itself acts at the junction between nerves and muscles so that the muscles don’t get the signal to contract when they should, hence the “flaccid paralysis.”

Can an infected horse spread botulism?
No. Botulism is only acquired from ingestion or infection of a wound. It is not spread directly from horse to horse, or from horses to people.

How can I prevent my horse from getting botulism?
Do not feed any obviously spoiled grain, or feed in which any animal carcasses are found (rats, birds, squirrels, etc). Also avoid feeding silage or haylage to horses as, if improperly fermented, it can harbor Clostridial organisms. Do not feed hay from plastic-wrapped bales if the plastic is torn. There is a vaccine against one type of botulism (Type B). This vaccine is given in certain geographic areas (central Kentucky, the mid-Atlantic) to reduce the risk of “Shaker Foal Syndrome.” Mares should be vaccinated with a 3 dose series in the last 3 months of pregnancy. Unfortunately, this vaccine is not effective against other types of botulism.

How is botulism diagnosed?
Botulism is diagnosed based on known risk factors and clinical signs. There is no blood test for botulism. As many horses with botulism have difficulty eating, a grain test can easily be performed to help make a diagnosis. Give 8 oz of grain in a pan, and a normal horse should be able to eat it in less than 2 minutes. If they take longer, that may be a sign of botulism, especially if they have other signs of weakness or recumbency. The bacteria may be able to be cultured from the f***s, more frequently in foals than adult horses. If the horse does not survive, a post-mortem exam will usually not find anything obviously abnormal. Contents of the gastrointestinal tract can be tested for toxin to confirm the diagnosis.

What if my horse gets botulism?
If you think your horse may have botulism, call your veterinarian immediately. While you wait, try to keep the horse as quiet as possible. You do NOT want to make affected horses walk any further than absolutely necessary, as they will quickly use up their energy reserves. There is an antitoxin available that has improved survival over the years. The antitoxin helps by binding to any toxin that is still in the bloodstream. Once the toxin has bound to the nerve cells, it will not be removed by antitoxin. Therefore, antitoxin will not reverse clinical signs, and the earlier it can be given, the better. Because the antitoxin is expensive and botulism is a relatively rare disease in Florida, most veterinarians do not keep this in stock. The University of Florida maintains a limited supply of the antitoxin in our pharmacy that we are happy to get to your veterinarian if needed. Nursing care is also very important to prevent eye ulcers, sores on the body, and pneumonia if the horse is recumbent. Foals may be put on mechanical ventilation if necessary, and this procedure is also available at the University of Florida Large Animal Hospital.

Contact the UF Large Animal Hospital at (352) 392-2229 or your primary care veterinarian for additional questions.

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