07/02/2024
Finally gave the slow cooker big breakfast a go. Been meaning to try it for ages. Verdict: Best.Idea.ever! This will be us every big breakfast morning. Thank you to whoever it was that discovered it! 👩🏻🍳
instructions
• Place all breakfast ingredients in the slow cooker like in the photo
bacon and sausages along the sides so they crisp up, (next time I will try using baking paper to help keep them from sticking to the sides)
Saucy stuff like baked beans and mushrooms into individual cups so they don’t end up a big mash)
Mushrooms: I added garlic, butter, and a dash of cream. In the morning I put them on the stove top to thicken the sauce.
Has browns- I want to try putting them along the edges as well next time to see if that helps them get crispy. They were still delicious as is.
I turned the slow cooker on low at 11pm, I got up at 8am and it looked like it had been ready for awhile. we ate at around 9am 🙂
The only things we had to do was toast the muffins and poach the eggs...oh and thicken the mushroom sauce.
