12/12/2023
The team at Cantorist Farm are looking forward to welcoming you to the cafe in the weekend running up to Christmas. ✨✨🎄🎄✨✨
We’ll be closing our doors on the 23rd at 2.30 pm, and we’ll be back and raring to go on the 4th of January.
We’ll be making extra loaves of sourdough so you can stock up your freezer before the Christmas break.
Back by popular demand will be our special homemade stollen loaves, as well as various flavours of focaccia.
Trays of 30 super fresh eggs from our garden flock of hens are also available.
A big thank you to all of our amazing customers for your continued support this year.
We love seeing people come back time and time again and being a regular part of your weekends.
It makes all the hard work worthwhile.
Merry Christmas and a Happy New Year from all the Cantorist team ###. ✨✨🍾🍾✨✨
