10/08/2023
Mediterranean/Morrocan menu. 19th August. Just two seats left . Book via website, email or just phone us [email protected]
Menu looks like this:
Starters: Salmorejo
Fish: Mixed Seafood in Red Pepper sauce.
Mains: Chicken and preserved Lemon Tagine, or
Frittata draped with Steak and served with Green Pepper sauce.
Dessert: Chocolate and Courgette Fancies.
Morrocan Mint Tea or Italian Expresso.
We have developed a menu incorporating dishes from Spain,Italy,Morocco,and France. All countries have mediterranean coasts and fantastic fare.
All that for only£30/head. We are unlicenced please bring your own beer and wine. We can supply a small range of drinks for a donation to Prostate CancerUK.