18 Anhalt Road

03/12/2018

Breakfast table/office/laboratory.

02/12/2018

These micro herbs went to market.

30/11/2018

Come see us at the farmers market on Sunday! All your food, music and crafting needs in one place...

24/11/2018

A few weeks ago we donated some , and leaves to an EIT Food EIT - European Institute of Innovation and Technology challenge event, catered by Tiny Leaf . Here's a pic of a plate. @ Somerset House

22/11/2018

Client photos of our and . Mmm @ Ledwell, Oxfordshire, United Kingdom

30/10/2018

We love delivering to Kuba, and were delighted that he won National Chef of the Year!

21/10/2018

Have you tried in your ? We've activated and torn a green, red and bi-coloured leaf into each of these, to add flavour and colour.

18/10/2018

Our Red Veined Sorrel gets featured in the exhibited dish at the end, but sadly the live feed cut out!

Great live tour from Kuba and the team

16/10/2018

Chef Tyson playing up our Green, Red and Bi-coloured Shiso, Green and Red Empire Mizuna, and Comred Komatsuna. For attendees of "The Food Waste Challenge," by and , menu by .

16/10/2018

Are you even a real farmer if your herbs don't ride shotgun?

11/10/2018

First night market done. A few punnets of left (£1.50 each) - will be in Oxfordshire in the AM and London in the PM, get in touch if you'd like some. Time for a .

09/10/2018

These 7 seed varieties bring our total tested so far to 83 herbs, salads, fruits and flowers. So much variation in size, colour and shape. Fingers crossed for some success!

01/10/2018

Gyrodactylus - a fish that leads to ulcers and secondary bacterial infections. Bad to have but glad we found this, thanks to David Rose from . Now, how to treat without impacting our plants...

12/09/2018

The perils of turning on the germination lights too late. Tricky .

16/08/2018

15/08/2018

Page 3 models looking a bit ropey these days .