09/09/2021
The good old days when animals killed for crop protection were actually eaten as well as used from nose-to-tail and superficial virtue-signalling was still in its infancy.
The good old days when we actually practiced real ethics.
Picture credit: Two women posing beside a truck with guns and dead rabbits in Northampton, Western Australia, 1947. SLWA
https://www.facebook.com/groups/1354161871314774/permalink/4471132069617723/
“They have always been described as Australia's greatest disaster but the introduction of the rabbit was the saviour of many an Aussie family growing up in the late 1800's through to the late 1960's. Those who couldn't afford meat would seek out their "underground mutton" wherever they could. These 3 photos show rabbits being processed at the William Angliss abattoir in Footscray. Many of these rabbits were destined for the export market and many more for domestic consumption. Year 1954”
https://www.facebook.com/groups/330155964359922/permalink/827134001328780/
Ultimately, whether an animal has been killed for subsistence or crop protection, we should strive to use the animal from nose to tail, that’s the most respect we can give to the animal. That’s the essence of ethical omnivorism. 🙏
Milton