Har Ghar Khet

Har Ghar Khet An initiative to enjoy fresh vegetable from our balcony/terrace and backyard

16/06/2023

Beginner’s Guide to Growing Food on Roof or Balcony
Growing your own food is not only a great way to eat fresh and healthy produce, but it can also be a rewarding hobby for grower. If you live in an urban area with limited outdoor space and don’t have access to a backyard or garden, you can still grow food on a roof or balcony. In this beginner’s guide, we’ll cover everything you need to know to start growing food on your roof or balcony.

Choose the Right Container: The first thing you need to do is choose the right container for your plants. Make sure the container is large enough for the plant to grow and has good drainage. Consider using recycled containers or repurposing items such as buckets or wooden boxes. If you are growing plants on a roof, make sure that the weight of your containers and soil is safe for the roof structure.
Choose the Right Soil: The next step is to choose the right soil for your plants. Choose a high-quality soil that is designed for container gardening. You can also mix your own soil by combining compost, peat moss, and vermiculite. If you are lazy gardener look for potting soil that is specifically formulated for container gardening. You can also mix in some compost or organic fertilizer to provide your plants with the nutrients they need.
Choose the Right Plants: Choose plants that are suited for your region and your growing conditions. Some good options for small spaces include herbs like basil, parsley, and mint, as well as small fruits and vegetables like cherry tomatoes, strawberries, and peppers. Look for varieties that are specifically bred for container growing.
Water Regularly: Make sure to water your plants regularly, especially during hot and dry weather. Water deeply and make sure the soil is moist but make sure that your containers have drainage holes and are not waterlogged. Consider using a self-watering container or a drip irrigation system to make watering easier.
Fertilize Regularly: Container-grown plants need regular fertilization to thrive. Use a balanced fertilizer or compost tea to provide your plants with the nutrients they need.
Spray Insecticide Regularly: It necessary to ensure that container-grown plants are sprayed regularly to keep away bugs, fungus and bacterias.
Provide Adequate Sunlight: Make sure your plants get adequate sunlight. Most plants need at least six hours of direct sunlight per day. If you have a shady balcony or roof, consider growing shade-tolerant plants such as leafy greens or herbs.
Harvest Your Crops: Once your plants are mature, start harvesting your crops. Harvesting your crops regularly will encourage new growth and ensure a steady supply of fresh produce.
Growing food on your roof or balcony is a fun and rewarding experience. With a little bit of effort and the right tools, you can enjoy fresh and healthy produce right from your own home.

16/06/2023

BENEFITS OF URBAN FARMING
Urban farming, also known as urban agriculture, is a practice where individuals and communities grow and cultivate crops, vegetables, and fruits in urban areas such as rooftops, balconies, and community gardens. Urban farming is becoming increasingly popular, and for good reason. Here are some of the benefits of urban farming:

Increased access to fresh produce: One of the primary benefits of urban farming is that it provides fresh produce to people who may not have easy access to it. Urban farming can be done in neighborhoods with limited grocery stores or markets, which makes it easier for residents to get fresh fruits and vegetables. This is especially important for low-income households that may struggle to afford healthy food options.
Improved food security: Urban farming can help to improve food security in urban areas. By growing food locally, cities and communities can reduce their dependence on imported produce, which can be expensive and sometimes difficult to transport. In the event of a food crisis or natural disaster, urban farms can provide a source of fresh produce for residents.
Reduced carbon footprint: Another benefit of urban farming is that it can help to reduce the carbon footprint of cities. By growing food locally, urban farmers can reduce the amount of fossil fuels used in transportation and distribution. Additionally, urban farms can help to reduce the amount of waste that is produced by traditional farming methods, such as packaging materials and agricultural runoff.
Community building: Urban farming can also help to build community connections. Community gardens and urban farms are often collaborative efforts that involve neighbors and volunteers. By working together to grow food, people can build relationships and create a sense of shared purpose.
Improved health: Urban farming can also have positive health benefits. Eating fresh produce is associated with improved health outcomes, and urban farming can also provide opportunities for physical activity and outdoor recreation. Additionally, gardening can be a therapeutic activity that can help to reduce stress and improve mental health.
Educational opportunities: Urban farming can also provide educational opportunities for children and adults. By participating in urban farming programs, individuals can learn about agriculture, nutrition, and sustainability. This can help to create a more informed and engaged citizenry that is invested in creating a healthier and more sustainable future.
In conclusion, urban farming offers numerous benefits to the community and the environment. It provides access to fresh and nutritious food, promotes environmental sustainability, encourages community engagement and social cohesion, provides economic benefits, and promotes physical and mental health. Urban farming is a simple yet powerful way to transform our cities and create a more sustainable and equitable future.

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C-1003
Indira Nagar
226016

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 5pm

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