19/04/2025
The correlation between earlobe color and eggshell color in chickens is a well-known general rule in poultry science, though it has some exceptions. Here's a scientific explanation:
Scientific Background
1. Genetics of Eggshell Color
Egg color is primarily determined by genetic factors related to pigments deposited during egg formation:
White eggs: No pigment added; the eggshell is naturally white, made mostly of calcium carbonate.
Brown eggs: Pigmented by protoporphyrin IX, a byproduct of hemoglobin, deposited in the shell gland.
Blue or green eggs: Colored by biliverdin, a pigment derived from bile.
2. Earlobe Color and Egg Color Correlation
The color of a chicken's earlobe (the fleshy part below the ear opening) is genetically linked to other traits, including egg color, due to close associations on the chicken's chromosomes.
Chickens with white earlobes typically lay white eggs (e.g., Leghorns).
Chickens with red earlobes usually lay brown eggs (e.g., Rhode Island Reds, Plymouth Rocks).
Exceptions exist, especially with blue egg layers like Araucanas and Ameraucanas, which can have red or white earlobes but still lay blue/green eggs due to the Oocyan gene.
3. Why This Correlation? It’s not the earlobe itself that causes the egg color, but rather both traits are governed by closely linked genes on the same chromosome. So, when selecting for egg color in breeding, earlobe color became an observable trait that correlated with the hidden genetic trait of eggshell color.