Goats Legacy

26/12/2021

Hello mmBA(e)CK-ians fellas! 👋🏻
Did you still do not know what to serve with lamb? ☹️❓
Here are some popular and some different choices from us!

🥣 What To Serve With Roasted Lamb 🥣
There are so many options for lamb sides depending on the season and occasion.

🥔Roast potatoes, carrots, onions, parsnips with peas and mint sauce

🥬Lentils and wilted spinach

🥗Cherry and quinoa salad

🍲Cheesy Sweet Potato, Potato and Sage Gratin
Sounds Yummy! 😋
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+60 16-240 0984 (Shahira)
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Your meat expert,
Goats Legacy 🥩🐐

26/12/2021

Ssup, mmBA(e)CK-ians!
Hope you guys are having great day today!
Loving meatballs has never been this rewarding. Yums! ✨
🌶Recipe: Spicy Lamb Meatballs with Raisin Pesto🌶

🥢Ingredients🥢
1 large egg
1/2 cup panko (Japanese breadcrumbs)
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground turmeric
1/4 cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
2 Tbsp. plus 1/2 cup extra-virgin olive oil
1 1/2 tsp. kosher salt, plus more
2 garlic cloves, divided
1 lb. ground lamb
2 cups mint leaves
3 Tbsp. golden raisins
Plain whole-milk Greek yogurt (for serving)

🥢Method🥢
•Step 1
Place a rack in upper third of oven; preheat to 425°F. Combine egg, panko, cumin, red pepper flakes, turmeric, finely chopped parsley, 2 Tbsp. oil, and 1 1/2 tsp. salt in a large bowl. Finely grate 1 garlic clove into bowl. Add lamb and mix with your hands until evenly distributed.
•Step 2
Gently roll lamb mixture into 1 1/2"-diameter balls (about the size of a golf ball; you should have about 20). Place on a rimmed baking sheet, spacing evenly apart. Bake meatballs until browned and cooked through, 8–10 minutes.
•Step 3
Meanwhile, purée mint, raisins, parsley leaves with tender stems, remaining garlic clove, remaining 1/2 cup oil, and a big pinch of salt in a blender until smooth. Taste pesto; season with more salt if needed.
•Step 4
Spread yogurt over plates and divide pesto and meatballs on top.
How would you rate Spicy Lamb Meatballs with Raisin Pesto? /⭐️⭐️⭐️⭐️⭐️
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Your meat expert,
Goats Legacy 🥩🐐

26/12/2021

Happy Sunday, mmBA(e)CK-ians!

Did you know❓
Depending on the age and type of your lamb, it can present a more gamey taste and lamb smell.
So, here are some tips to reduce the unpleasent flavor and aroma.

🧂Seasoning and Lamb Smell🧂
Ingredients you can use:
💚Sage - strong herbs & add herbaceousness
🖤Black pepper - dried & used as a spice or seasoning
🧡Garlic - strong aroma
💛Lemon juice - acidic & reduce the aroma in lamb
Learn something? 🧐
Now you know!
Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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Your meat expert,
Goats Legacy 🥩🐐

26/12/2021

Happy Sunday Fun Day, mmBA(e)CK-ians! 😍
Here is one special recipe for you!😋🤙🏻
🥩Grilled Lamb Recipe🥩

🥓Ingredients🥓

* 1 (5-lb.) boneless leg of lamb, trimmed
* ¼ cup fresh lemon juice
* 3 tablespoons dried oregano
* 2 tablespoons plus 2 tsp. ground cumin, divided
* 1 tablespoon coarse sea salt, divided
* 2 cups fresh orange juice
* 3 garlic cloves
* ¼ cup olive oil
* 2 yellow onions, chopped
* 1 teaspoon crushed red pepper
* Cooking spray

🥓Method🥓

Step 1 : Place lamb in a 2-gallon zip-top plastic bag. Add juice, oregano, 2 tablespoons cumin, and 2 teaspoons salt; rub over lamb. Refrigerate lamb overnight.

Step 2 : Puree orange juice, garlic, olive oil, and onions in a blender. Place in a bowl; cover and chill overnight.
�Step 3 : Combine remaining 2 teaspoons cumin, remaining 1 teaspoon salt, and pepper in a small dish.
�Step 4 : Preheat grill to medium. Remove lamb from refrigerator; let stand 30 minutes.

Step 5 : Grill lamb over medium direct heat for 1 1/2 hours. Then,let it rest for 15 mins.Thinly slice lamb; sprinkle with cumin mixture.
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Your meat expert,
Goats Legacy 🥩🐐

26/12/2021

Happy weekend, mmBA(e)CK-ians fellas!
Good, sharp knives are an essential part of any kitchen. So let’s learn the basics of knife safety!
🧂How To Use Knives Safely🧂

1. Secure your chopping board.
A damp cloth underneath will stop your board from slipping.

2. Never wave a knife in the air.

3. Keep your knives clean.�It’s important to keep all your kitchen equipment clean. If a knife handle is oily or greasy, stop immediately and clean

4. Sharpen your knives.
It may sound strange but a blunt knife can do more damage than a sharp one.

5.Don’t leave your knives lying around.
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Your meat expert,
Goats Legacy 🥩🐐

26/12/2021

Happy Sunday, mmBA(e)CK-ians!

Did you know❓
Depending on the age and type of your lamb, it can present a more gamey taste and lamb smell.
So, here are some tips to remove the smell.

🌱How to Remove the Game Smell When Cooking Lamb Chops🌱

🍴mask it with seasonings
🍴use sweet or savory herbs and spices
Example:
* Rosemary - fragrant evergreen herb
* Ginger - herb & spice
* Cinnamon - aromatic condiment & flavouring additive
* Cloves - used as a spice
Learn something? 🧐
Now you know!
Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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For any inquiries, please contact us through WhatsApp:
+60 16-240 0984 (Shahira)
+60 19-653 5934 (Zulaikha)

Your meat expert,
Goats Legacy 🥩🐐

25/12/2021

Hello mmBA(e)CK-ians!
Have a great weekends!
Are you indian food lovers???? 😍
Then this recipe is perfect dish for you!
🍚 LAMB BIRYANI 🍚
♨️Ingredients
* 400g lamb neck, cut into small cubes
* 4 garlic cloves, grated
* 1 tbsp finely grated ginger
* 1 tbsp sunflower oil
* 1 large onion, chopped
* 1 tbsp cumin seeds
* 1 tbsp nigella seeds
* 1 tbsp Madras spice paste
* 200g basmati rice, rinsed well
* 8 curry leaves
* 400ml good-quality lamb or chicken stock
* 100g paneer, chopped
* 200g spinach, cooked and water squeezed out
♨️To serve
* chopped coriander
* sliced green chillies
* plain yogurt
♨️Method
* STEP 1: Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.�
* STEP 2: Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.�
* STEP 3: Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.
Make this classic Indian dish for deliciously moist lamb served with paneer, rice and spinach, all spiced to perfection!
Great for casual entertaining with your family!
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For any inquiries, please contact us through WhatsApp:
+60 16-240 0984 (Shahira)
+60 19-653 5934 (Zulaikha)

Your meat expert,
Goats Legacy 🥩🐐

25/12/2021

What’s up, mmBA(e)CK-ians!
Merry Christmas! 🎄 Wishing your time well spent with your beloved ones! ❤️
Did you know which cut of lamb match your taste bud?
Let’s find out!
🔪 HOW TO CHOOSE THE RIGHT CUT OF LAMB 🔪

🍖 SHOULDER
•Takes a while to become tender
•Great for stewing and slow-roasting

🍖 CHOP / RACK
•Expensive cuts
•The meat scraped from the ends of the rib bones

🍖 LEG
•Strong flavor
•Great for roasting whole on the bone, or b***d and barbecued

🍖 SHANK
•Cheaper
•Has lot of collagen
•Perfect for stews or slow cooking

🍖 NECK
•Cheap cut
•Available at supermarkets or butcher
•Can be cooked slowly on a low heat
What an AMAZING infos!
Turn on all of our notification more TIPS, RECIPES & INFO about lamb! 😍
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+60 16-240 0984 (Shahira)
+60 19-653 5934 (Zulaikha)

Your meat expert,
Goats Legacy 🥩🐐

25/12/2021

Hello mmBA(e)CK-ians! 😍
Merry Christmas! 🎄
May your Christmas be graced with peace joy and blessing. May all that is beautiful, meaningful and brings you joy be yours this holiday season and throughout the coming year! ❤️

Love,
Goats Legacy. 🐐🥩

23/12/2021

Hello mmBA(e)CK-ians!
Happy Thursday! 🥳
👨🏻‍🍳 Mistakes Everyone Makes While Cooking Lamb 👩🏻‍🍳

* Marinating lamb for too long
♨️Marinating lamb is a great way to infuse extra flavor into the meat BUT over time, the acidic ingredients will make the meat's surface mealy and mushy.

* Skip the spices when cooking lamb
♨️Lamb has a strong flavor and aroma so it is VERY important to spice it up using any kind of spices to brings up the meat flavor.

* Cooking the cut of lamb incorrectly
♨️It is a mistake to assume you can cook every cut of lamb the same way because some cuts of lamb are good for quick-cooking on the grill, but others do much better with a low-and-slow braise or roast. KNOW THE CUTS!
Learning something? 🤓☝🏻
Turn on all of our notification more TIPS, RECIPES & INFO about lamb! 😍
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For any inquiries, please contact us through WhatsApp:
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+60 19-653 5934 (Zulaikha)

Your meat expert,
Goats Legacy 🥩🐐

23/12/2021

23/12/2021

Hello mmBA(e)CK-ians!
Happy day before Friday!
Did you know the difference between lamb and beef?
Let’s find out!

• Lamb •Beef
•258 calories •217 calories
•8.8 grams fat •4.2 grams fat
•omega ratio 3:5:1 •omega ratio 9:15:1
•better quality of protein •loses out protein value
•tender and digestible •tougher to digest
Wow! Interesting facts right? 😧👍🏻
Now you know to choose wisely what your body consumed!
Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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+60 16-240 0984 (Shahira)
+60 19-653 5934 (Zulaikha)

Your meat expert,
Goats Legacy 🥩🐐

21/12/2021

Hello mmBA(e)CK-ians!
Every day is a new beginning. Happy Tuesday everyone! 🥰✨
Here is new recipe special for YOU! 🤤
🍔 Lamb & quinoa burgers with beetroot tzatziki 🍔

Ingredients
* 50g quinoa
* 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained
* 250g natural yogurt
* small bunch mint , chopped
* 500g lamb mince
* small bunch dill , chopped
* ½ tbsp oil , for cooking (optional)
* 2 large carrots , peeled and grated
* 1 large or 2 small red onions , halved and finely sliced
* pitta bread , wraps or burger buns to serve

Method
* STEP 1: Cook the quinoa in plenty of boiling water for 10-15 mins (don’t worry if it still has a little bite), then drain well and leave to cool. Grate the beetroot and mix with the yogurt, half the mint and some seasoning. Chill until ready to serve.�
* STEP 2: Use your hands to squish together the cooked quinoa, the lamb, the remaining mint, half the dill and some seasoning. Shape into four burger patties. Heat a large frying pan (if it’s non-stick, you won’t need oil as the lamb mince is already fatty; otherwise, add a drizzle of oil). Cook the burgers for 5-8 mins on each side until they have a nice golden crust and are cooked through, then leave them to rest for a few mins.�
* STEP 3: Mix the carrots, onions and the remaining dill in a bowl. Gently warm the wraps or buns, then pile with the carrot mix, add the lamb patties and top with a dollop of the beetroot tzatziki.

More recipe, more happiness !
Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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Your meat expert,
Goats Legacy 🥩🐐

21/12/2021

Hello mmBA(e)CK-ians!
A new day is here! Sending out some Tuesday love ❤️
Here some recipe from us that will bring happiness on you!

🥧 Samosa Pie 🥧
Ingredients
* 2-3 tbsp vegetable oil
* 1 onion , chopped
* 500g lamb mince
* 2 garlic cloves , finely chopped
* 2 tbsp curry powder
* 1 large sweet potato (about 300g), peeled and grated
* 100g frozen peas
* handful coriander , roughly chopped
* juice 0.5 lemon
* 3-4 sheets filo pastry
* 1 tsp cumin seeds
Method
* STEP 1: Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.�
* STEP 2: Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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Your meat expert,
Goats Legacy 🥩🐐

17/12/2021

Hello mmBA(e)CK-ians!
May your Friday sparkle! ✨
Are you a curry lover?😍
Here is one special recipe for YOU!
>>>INGREDIENTS:
•4 tablespoons vegetable oil
•2 large onions, thinly sliced
•2 large tomatoes, diced
•2 tablespoons garlic paste
•1 tablespoon ginger paste
•2 teaspoons ground coriander
•1 teaspoon ground cumin
•1/2 teaspoon ground turmeric
•1/2 teaspoon red chili powder
•2 teaspoons garam masala
•2 pounds boneless lamb shoulder (or stew meat), cut into 1 1/2-inch chunks
•1/2 cup hot water
•Salt, to taste
•Chopped fresh cilantro for garnish

>>>>Cooking Step:
1. Heat the cooking oil in pan.
2. When hot, sautés the onions then remove from the pan.
3. In a food processor, pulse the onion.Transfer to any container. 4. Blend the tomatoes, garlic paste, and ginger paste together until smooth.
5. Reheat the oil and add the reserved onion paste. Sauté for 2 to 3 minutes.
6. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well.
7. Sauté until the oil begins to separate. This can take up to 10 minutes. 8. Add the lamb pieces to the mixture and stir to fully coat. Sauté until the lamb is well browned, about 8 minutes.
9. Add 1/2 cup of hot water to the pan and stir to mix well. Cook until the lamb is tender. Season with salt. This should take roughly 45 minutes.
10. When the lamb is cooked, garnish with chopped cilantro and serve with naan or hot steamed rice.
Don’t forget to try our recipe!🥘
For any inquiries, please contact us through WhatsApp
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

14/12/2021

Hello mmBA(e)CK-ians!
A new day is here! Sending out some Tuesday love💞🙌
Did you really know the right way to store the lamb?
Here are some tips from us!
📌 Storage & Lamb Safety 📌
• Use or freeze products with a “sell by” date within three to five days of purchase.
• Ground lamb may be refrigerated for one to two days after purchase.
• Cooked lamb should be consumed within three to four days after cooking or frozen for up to three months.
Learn Something Today? 😁
Turn on all of our notification more TIPS, RECIPES & INFO about lamb!
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+60 16-240 0984 (Shahira)
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Your meat expert,
Goats Legacy 🥩🐐

13/12/2021

Hello mmBA(e)CK-ians!
Having MONDAY blues?
Let’s try our recipe on how to marinate lamb! Perfect for you!

🥢 Recipe: Lamb’s Marinate Ala Satay🥢

1. Combine:
•1 cup of fresh dry roasted peanuts
•1/3 of a cup of water
•1/2 a teaspoon of dark soy sauce
•2 teaspoons of sesame oil
•2 tablespoons of brown sugar
•1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce if you prefer)
•1/2 a teaspoon of tamarind paste (or 1/2 a tablespoon of lime juice, )
•1/2 a teaspoon of cayenne pepper (or 1 teaspoon of Thai chili sauce; more or less to taste)
•1/3 of a cup of coconut milk
2. Blend the ingredients until smooth!
3. Pour the blend mixture into any air tight container along with the lamb.
4. Leave it in the fridge 1-2 hour.

Then, you can grilled and enjoy the lamb as your desires!
It’s easy peasy recipe from 🐐GOATS LEGACY🐐
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For any inquiries, please contact us through WhatsApp:
+60 16-240 0984 (Shahira)
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Your meat expert,
Goats Legacy 🥩🐐

12/12/2021

Hello mmBA(ek)CK-ians!
Happy Sunday-is-family-day!
🍖The Meat Thermometer Test🍖
Do you experiencing hard time what the exact temperature to cook the goat meat? 😓
Follow the tiny tips from Goats Legacy!🤩👍🏻
We recommend the following temperatures:
🥩 Rare 60°C
• Bloody, slightly mushy
🥩 Medium rare 60–65°C
• Warm pink, juicy, flavourful, tender
🥩 Medium 65–70°C
• Light pink, moist
🥩 Medium well done 70°C
• Pink turning to gray, moist verging on dry
🥩 Well done 75°C
• Gray, dry

BIG TIPS: Measure at the centre of your goat meat cut! 🌡

For any inquiries, please contact us through whatsapp:
+60 16-240 0984 (Shahira)
+60 19-653 5934 (Zulaikha)

Like👍🏻, Comment & Share🐐

Your Meat Expert,
Goats Legacy. 🐐🥩

11/12/2021

Hello mmBA(e)CK-ians!

🚨ATTTENTION TO SHAH ALAM PEOPLE🚨

We, 🐐GOATS LEGACY🐐 are excited to
pronounce that we are opening sale at Shah Alam!😍🛒

Here is the details:
📍Venue : Pasar Tani Shah Alam
⏱Time : 7:30 AM - 11:00 AM
📆Date : 13.12.2021 - 14.12.2021 ( 2 DAYS)
• MORE SPECIAL OFFER TO GET!
⚡️EARLY BIRDS 10 PEOPLE GETS MYR 10 OFF ⚡️

SEE YOU THERE! 😍

For any inquiries, please contact us through whatsapp! Will reply to you ASAP! 👍🏻🤩
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

11/12/2021

Hi again, mmBA(e)CK-ians!
Happy Saturday!

Here are 3 FACTS about the goats!

🐐Their Odd Eyes Have a Purpose
* This stops the sun from blinding their view and lets them keep an eye out for predators.

🐐They Have Interesting Names
* A female goat is a doe or nanny. A male goat is a buck or billy. A group of goats is called a tribe or a trip.

🐐They Are Born With Teeth
* A baby goat usually gets one pair of teeth per week. Goats don't have teeth in their upper front jaw. Instead, a hard dental pad acts like teeth.

TURN ON THE NOTICATIONS!
TOMORROW IS OUR⚡️MASSIVE SALE ⚡️!
Purchase 2nd item for 60% OFF!
Valid ONLY ON❗️ 12.12.21 ❗️
GET YOUR FAVOURITE PART TONIGHT AT 00:00!! 🤩

For any inquiries, please contact us through whatsapp! 😍
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your Meat Expert,
Goats Legacy. 🐐🥩

11/12/2021

Hello mmBA(e)CK-ians!
Happy wEEEEkends!

Just a recommendation for you all that still confuse which part you want to buy??

Let us 🐐GOATS LEGACY🐐 suggest for YOU!
One of the highest demand!!
The 🥩RACK🥩 🤩👍🏻

This cut of meat is PERFECT for YOU🤩❗️
🥩 easily marinated
🥩 suitable for grilling
🥩 OR just sauteed with some butter or cooking oil!

WHAT ARE YOU WAITING FOR!
TOMORROW IS OUR⚡️MASSIVE SALE ⚡️!
Purchase 2nd item for 60% OFF!
Valid ONLY ON❗️ 12.12.21 ❗️
GET YOUR FAVOURITE PART NOW! 🤩

For any inquiries, please contact us through whatsapp! 😍
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your Meat Expert,
Goats Legacy. 🐐🥩

10/12/2021

Hi mmBA(e)CK-ians!
Here comes the amazing feedback that we received!🤩👍🏻

Our happy customer, Mr.Iqbal.
Come all the way from Port Dickson!
He bought whole goat for daughter’s Aqiqah ceremony!

Thank you so much for trusting and choosing us! 😍

Pstttt👂, You can negotiate with us for the price!

DO NOT MISS THE CHANCE!
❗️Get UP TO 15% OFF of your favourite parts NOW❗️
The ⚡️FLASH END YEAR SALE⚡️ that is on going now!
Valid until this 31st December 2021!
TIME IS RUNNING OUT!

Contact us NOW to place your order!
Whatsapp
+601 6240 0984 (Shahira)
+601 9653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

10/12/2021

Hello again, mmBA(e)CK-ians!

Still do not know where to find fresh organic goat meat??

Wanted to do BBQ session to spend quality time with your family?

DON’T WORRY! 🐐GOATS LEGACY🐐 HAS THE ANSWER!

We provide goat meat!
🥩 100% HALAL
🥩 PREMIUM
🥩 FRESH
🥩 ORGANIC
🥩 AFFORDABLE PRICE

DON’T BLINK! 👀
❗️Get UP TO 15% OFF of your favourite parts NOW❗️
The ⚡️FLASH END YEAR SALE⚡️ that is on going now!
Valid until this 31st December 2021!
HURRY UP!
Contact us NOW to place your order!
Whatsapp
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🥩🐐

10/12/2021

Hello mmBA(e)CK-ians!
Another day, another Feedback!

We are so happy hearing endless postive feedbacks from you all!
Here is one of the feedback from our happy and satisfied customer, Mrs. Kamilah. She bought 1.2kg breast and 1/2 kg rack to enjoy Bbq session with her beloved family!
Only MYR 55 including DELIVERY charge!

DO NOT MISS OUT!
❗️Get UP TO 15% OFF of your favourite parts NOW❗️
The ⚡️FLASH END YEAR SALE⚡️ that is on going now!
Valid until this 31st December 2021!
Time is ticking!
Contact us NOW to place your order!
Whatsapp
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

10/12/2021

Hello mmBA(e)CK-ians!

We are so happy hearing endless postive feedbacks from you all!
Here is one of the feedback from our happy and satisfied customer, Mrs. Mariam. She bought 2kg loin parts for only MYR 59 including DELIVERY charge!

❗️Get UP TO 15% OFF of your favourite parts NOW❗️
The ⚡️FLASH END YEAR SALE⚡️ that is on going now!
Valid until this 31st December 2021!
There’s no time to loose! Contact us NOW to place your order!
Whatsapp
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

10/12/2021

Hello again fellas! Hope you are having a great day today!

Here are 3 Facts about the goats!

1.Goats are great at diets.
•”They're actually very picky eaters but very resourceful and are able to find the most nutritious offerings wherever they are.” -Modern Farmer

2.They don’t love rain.
•"Goats will run to the nearest available shelter on the approach of a storm.
•They also have an intense dislike for water puddles and mud.

3.They love a smile.
•Goats tended to avoid the angry faces, while they approached the happy ones and explored them with their snouts.
SO, Don’t forget to smile😁 when you come and visit us!

DON’T MISS OUT! We are doing FREE charge delivery for those who purchase 200 MYR and above!

For any inquiries, please contact us through whatsapp +60 16-240 0984(Shahira) or +6019-6535934(Zulaikha)

See you!

Your meat expert,
Goats Legacy. 🐐🥩

10/12/2021

Hello mmBA(e)CK-ians!
Happy Friday!!

For all this time you guys have been enjoying the goat meat that are juicy and marvellous taste right?

But, (❗️)
Do you really know the name of parts in the goat meat that you love??

Here is the list of the goat’s meat part!
•Neck
•Shoulder
•Rack
•Loin
•Sirloin
•Breast
•Leg
•Shank

So after this you won’t get confuse again which part to choose and enjoy !

Grab *NOW* to satisfy your taste! Meaty, Tender, Juicy and Fresh from our urban farm!

*PLACE YOUR ORDER NOW!*

For any inquiries, please contact us through whatsapp +6016-240 0984 (Shahira) or +6019-6535934 (Zulaikha)
See you!

Your meat expert,
Goats Legacy. 🐐🥩

09/12/2021

09/12/2021

09/12/2021

Hello fellas! We are mmBA(e)CK!

Do you know the benefits from eating goat’s meat? Let’s read for a bit!

•Low in fat
For every 85g serving of goat meat, there are around 122 calories and just 2.6 grams of fat.

•Packed full of vitamin
Goat meat has high levels of Vitamin B6, Vitamin B12,Selenium & Choline.

•Low in sodium
Goat meat has very low levels of sodium, especially when compared to chicken and beef.

•High in protein
Goat offers around 23 grams of protein per 85g serving that helps maintain muscular health.

*Range Price:*
• Whole goat - MYR 1000 and above
• Neck - MYR 36 per KG +-
• Shoulder - MYR 35 per KG +-
• Shank - MYR 49 per KG +-
• Breast - MYR 34 per KG +-
• Rack - MYR 34 per KG +-
• Loin - MYR 34 per KG +-
• Leg - MYR 34 per KG +-
• Head - MYR 150 per KG +-

*P/S:* The price might change following the weight and size.

It’s a perfect time to combine orders with your family and neighbour! Use Code: MMMBAAECK07 for 10% off discount! Contact us for any inquiries!
+60 16-240 0984 (Shahira)
+60 19-653 5934(Zulaikha)

Your meat expert,
Goats Legacy. 🐐🥩

08/12/2021

26/11/2021

Hiii fellas!🌻

Few Facts About Saanen. mmbekk!!

Goats Legacy,
Your meat expert.🐐🥩

26/11/2021

Hello again fellas!!🥰

Few Facts About Jamnapari. mmbekk!!

Goats Legacy,
Your meat expert.

26/11/2021

Hello again fellas! 🤗 Here are some type of our boer! Beautiful isn’t? We are so ready to start up our business. Hit us on whatsapp if you’re interested! 👀 Have a great day fellas!

Goats Legacy,
Your meat expert. 🥩🐐

26/11/2021

Hello guys! Today is d-day! The wait is finally over! We can't wait to reveal our goods! Support our local business!

Goats Legacy,
Your meat expert.

25/11/2021

Don’t blink! D-day is tomorrow! Do turn on all of our notifications! See you soon! Have a great day everyone!!!🌻

25/11/2021

We are opening our business very soon! Wait for us! Spread this to your family and friends!!

24/11/2021

We are excited to reveal our new product especially for Malaysian people! Wait for us! Coming soon!!

24/11/2021