🍄How cute are these little mushroom & chocolate cupcakes with edible moss & marzipan mushrooms made by @mustloveherbs ❤️
You can find the recipe on her blog. Check out her page for the link 🍄
👌🏼There are so many great reasons to get kids involved in growing their own food.
🍄Our Mushroom Farms are a wonderful and well-rounded way to teach valuable skills and connect kids to the earth. Half the fun of growing your own is eating what you sow and kids that get involved with their food tend to eat healthier and are more likely to try new fruits and vegetables. 🍄🥑🥦🍌
👌🏼It’s Thursday y’all and you know what that means!! Today’s harvest is heading to our favourite Napier restaurant 👌🏼
Shout out to the amazingly talented team @bistronomyhb ❤️
It’s been really tough out there for our hospitality industry. So why not grab some mates, your whanāu or your flatties.. and head out to one of your fav foodie spots and support local for a mid week treat 🍄
☀️VEGAN SCHNITZEL AKA FRIED OYSTER MUSHROOMS by the magical @carolinagelen
- one of my favorite ways to serve these wonderful mushrooms✨
Ingredients
1 pound oyster mushrooms
1 1/2 cups flour, plus more as needed
Garlic powder, salt, paprika or cayenne
The liquid of one can of chickpeas, slightly whipped
2 cups breadcrumbs, plus more as needed
Neutral oil for frying, I used sunflower seed oil
Instructions
1. Mix the flour, a pinch of garlic powder, salt, and paprika or cayenne in a bowl — you can eyeball this, I trust you. Dip the mushrooms in the flour dredge and make sure they’re fully coated in flour.
2. Heat up the oil bath. Whip up the chickpea liquid a bit, then add a pinch of salt to it, plus more of the spices we used earlier. Dip each mushroom in the liquid, then in the breadcrumbs, and fry it until golden brown on each side. You don’t have to time this, just make sure the color is right. Remove the excess oil using a paper towel and serve right away.
You’re welcome 👌🏼
🍄𝗛𝗲𝗹𝗹𝗼 𝗬𝗨𝗠𝗠𝗬🍄
We woke up to this amazing cluster of home grown goodness....PHOENIX oyster mushrooms just in time for a breakfast feast!!!
Harvest DAY hip hooray!! Check out this beautiful tub of NZ Native oyster mushrooms destined for some of Hawkes Bay’s finest restaurant. We love supporting local and we know that you do too, so if you’re lucky enough to be in the Bay why not head out to one of these amazing restaurants and try some of our mushrooms
🍄 @craggyrange
❤️ @blackbarnbistro
☀️ @pikuhb
🌈 @chanschophousenz
🌸 @littleblackbirdeatery
💗 @cornucopia_organics
🌸Cuteness overload!!! 🌸
Check out these amazing Nz native mushrooms grown by @pia_zima and her family.
Here’s a little sneak peak into our new banner for the @gogreenexpo in Auckland this weekend!! 🌸💕🍄 Shout our to the team at Napier Signs you guys always do such an amazing job!! Looking forward to seeing everyone in a few days 🙌🏻
👌🏼Today’s dreamy Nz Native cluster just in time for a dinner feast!!
What’s your favourite mushroom meal?
The pink oysters are loving these beautiful warm spring days and so are we 💕
☀️Happy first day of spring happy people! We have been awaiting this day for months. Winter is fun, but there is nothing more exciting than gearing up for spring and summer. If your spring agenda looks anything like ours, you are getting ready to have a busy few months. ☀️
🌿ORGANIC & HOMEGROWN☀️
❤️That’s how we roll around here ❤️