
12/07/2025
๐ฅ Vege Market Day!! One of our favourite days of the week.
On tonight's menu, we have: chicory, wild fennel, coriander, celery leaves, carrot tops, long fresh grass, kale, baby spinach, small brocoli leaves, and of course - plantain โจ๏ธ Garnished with a single baby carrot to be shared between four rabbits ๐
There was a time WRR didn't feed vegetables outside of treats. The focus instead was to favour herbs and foraged plants. This was due to messaging in the community and a coincidental influx of rabbits who reacted badly to them. And, it was also due to the practicality of operating a foster network where we couldnโt feasibly deliver fresh foods safely. But, what we realised was the consequence of this messaging meant some rabbits were missing out on fresh foods - either because people were scared to forage the wrong things, or they didn't have access to a safe outdoor space with a decent variety of w33ds.
While it's true that some rabbits will react to veges, the vast majority won't, and having access to a balanced variety of plants is vital for the health and wellbeing of rabbits.
So, if your rabbits lack fresh foods in their diet, we encourage you to give vegetables a go!
A safe way to begin, is to follow "The Rule of Thumb" by starting with no more than one thumb's length amount of a dark leafy vegetable. If they don't have a reaction, then you can introduce something else in 24-48hrs hours time.
Repeat this until you have a good list of vegetables, herbs, and safe foraged greens to choose from, then alternate 3 - 4 options daily throughout the week to ensure a good variety in safe moderation.
๐ฅฌ Rabbit-savvy veterinarians recommend that all rabbits over 6 months of age should eat 1 - 2 cups of dark leafy greens per 1kg of their body weight, each and every day.
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๐ธ Galen, enjoying his evening salad at The Burrow, where he is staying this week.