El Kuneho

14/02/2022

Thanks for your order
Trowa Barton

11/02/2022

New Kits on the Block!!!!

TYL !!!

10/02/2022

Yummy!!!???

https://fb.watch/b4RwyG2LRa/

08/02/2022

Thank you po!!! 🙏🙏🙏🙏🙏

02/02/2022

For rehoming
Pure NZW X F1 Cali
2 months old

30/01/2022

Upgraded NZW
For Rehoming Feb 15, 2022

30/01/2022

Air fried rabbit

30/01/2022

Available!!!!
Table eggs and fertilized eggs, RIR

24/01/2022

24 day old upgraded kits

22/12/2021

random pics from the backyard

22/12/2021

7 day old kits

19/12/2021

No Waste on rabbit farming

28/11/2021

"Rabbit production is now in demand especially when the African Swine Fever (ASF) affected the supply of pork meat in our country. So, we decided to find alternative sources of meat. Rabbit is a good alternative to pork. In fact, we have partnership with the City of Baguio to promote rabbit raising in the community. Rabbit has byproducts such as the fur and tail that are being made to various handicrafts aside from its meat. Also, rabbit meat is healthier and has lesser cholesterol."
- Dr. Cameron Odsey, DA-CAR OIC-Regional Executive Director

28/11/2021

https://www.agriculture.com.ph/2021/11/28/the-philippine-rabbit-industry-rises-rabbit-meat-for-health-and-livelihood/

Our first article appeared in the Agriculture Magazine in 2015, after Mr. Zac Sarian (former MB Agriculture magazine editor) convinced us that we could do it. The article was published in a 6- part series

27/11/2021

Thank you for the orders!!!

27/11/2021

Thank you for your orders.

22/11/2021

10 REASONS WHY YOU SHOULD EAT RABBIT MEAT

Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat that got many people and their children through the lean times of Depression. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Because of this rabbits didn’t make sense. So why even eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. Raise some rabbits in your yards, or pastures. Become closer to your food supply know what you eat!

1. It is one of the best white meats available on the market today.

2. The meat has a high percentage of easily digestible protein.

3. It contains the least amount of fat among all the other available meets.

4. Rabbit meat contains less calorie value than other meats.

5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.

6. The sodium content of rabbit meat is comparatively less than other meats.

7. The calcium and phosphorus contents of this meat or more than any other meats.

8. The ratio of meat to bone is high meaning there is more edible meat on the carcass than even a chicken.

9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.

10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.

So as you can see there are many health benefits to eating rabbit meat. It is healthy for you and cheap to produce. Why not try to incorporate some rabbit meat into your diet today?

Credits to the owner.

21/11/2021

Available!!!
Rabbit🐰 meat..

30/10/2021

New kits on the block!!!
6 kits
TLY!!!

27/10/2021

https://philippines.licas.news/2021/10/27/oblates-missionary-priest-breeds-rabbits-to-feed-poor-in-his-parish/

“In just one year, one rabbit can multiply to more than a hundred .... It’s the perfect response to the problem of hunger"

18/10/2021

(Republic Act No. 9296)
15. Food Animal – all domestic animals slaughtered for human consumption such as but not limited to cattle, carabaos, buffaloes, horses, sheep, goats, hogs, deer, rabbits, ostrich and poultry;

09/10/2021

Hop-py Sunday morning

25/09/2021

25/09/2021

RABBIT NUTRITION 🐰

According to the USDA, every 3 ounces of rabbit meat has the following nutritional value:
•Calories: 147
•Total Fat: 3 g 4%
•Saturated Fat: 0.9 g 4%
•Polyunsaturated Fat: 0.6 g
•Monosaturated Fat: 0.8 g
•Cholesterol: 105 mg 35%
•Sodium: 38 g 1%
•Potassium: 292 mg 8%
•Total Carbohydrate: 0 g 0%
•Dietary Fiber: 0 g 0%
•Sugar: 0 g 0%
•Protein: 28 g 56%
•Vitamin A 0%
•Calcium 1%
•Vitamin D 0%
•Cobalamin 91%
•Vitamin C 0%
•Iron 22%
•Vitamin B6 15%
•Magnesium 6%

These percentage values are all based on a 2,000 calorie diet.
Because of rabbit meat’s classification as game meat, you may not know much about its health benefits. To fully understand the benefits of rabbit, it is helpful to compare its nutritional value to other meats, like chicken or beef. Rabbit has the highest percentage of digestible proteins compared to other meats while also having the lowest amount of fat. Despite the low amount of fat, rabbit is still rich in healthy fats like polyunsaturated fats and monounsaturated fats. Domesticated rabbit meat also has fewer calories than chicken and has less cholesterol than any other commonly consumed meats, like beef, pork, and chicken.
- ctto google

31/08/2021

If you are into rabbit raising and your purpose and target market is for meat.

Let this following tips be your guide before you jumpstart into rabbitry.

1. Look for a quality stock within your budget range. Remember magsisimula ka palang, kukuha ka palang ng experience, baka pag namatayan ka eh madidismaya ka lang dahil sobrang mahal ng kinuha mong stock and eventually quitting. It is best to start to have a 1 or 2 pairs, learn and grow with it until you gain enough experience.

2. Plant more forages! Madami kang pwedeng ipakain sa rabbit, andyan ang madre de agua , rensonii,dahon ng saging, dahon ng kawayan at talbos ng kamote, etc. Look for plants/grass na abundant sa area mo and feed it to your rabbits gradually hanggng masanay sila, so that you will not rely more on feeds lalot kung gipit ka sa budget.

3. Madaming murang commercial feeds (mostly grower) ang nasa market na pwdeng ipakain; Integra 3000,Apollo, Pigrolac, GMP3/Bio 3 na subok na ng mga matatagal ng nag rarabbit. That Php4 - Php8 difference can give you another 4-7kls of feeds is a wise advantage. And take note that availability of your feeds is important to the diet of your rabbits, kc hnd sila pwde biglain sa pagpapalit palit ng feeds.

4. Cage is very important. Pwede ka mag start sa old kulongan mo na manok or sa screen - scrapwood combination, upgrade ka nlng sa heavy duty pa unti unti. Importante lng ay panatilihing malinis palagi ito para malayo sila sa sakit.

5. Vitamins; You can make your own vitamins/supplement by applying the natural farming technologies. Fermentation. FPJ, FFA,FAA, OHN, LABS are just some of concoction that you can use. Bicol is blessed na may sugar cane plant, kung saan makakakuha ka ng molasses na pangunahing sangkap sa pag gawa ng iyong organic supplements.

Lastly, "Teach your family , relatives and community to eat a rabbit meat" para hindi ka mag problema on how to market your products in the future"

Hophop and Goodluck on your success! 🐰🐰🐇




ctto

29/08/2021

Another freshly butchered rabbit sold today.
3rd order.

28/08/2021

RABBIT MEAT AS AN ALTERNATIVE TO PORK?

The government is developing national standards for slaughtering rabbits as part of its efforts to boost the domestic production of rabbit meat, which it considers as an alternative to pork.

The Bureau of Agriculture and Fisheries Standards (BAFS) has started consultations on the draft Philippine National Standard (PNS) on rabbit slaughtering practices, which will be scrutinized by the public and private stakeholders.

BAFS is an attached agency of the Department of Agriculture (DA) mandated to “formulate and enforce standards of quality in the processing, preservation, packaging, labeling, importation, exportation, distribution and advertising of agricultural and fisheries products.”

“On August 10, 2021, a consultation on the initial draft PNS was aimed at gathering technical and commercial information on the slaughtering practices for rabbit,” BAFS said in a recent statement.

“The consultation, conducted virtually, [had] 23 relevant stakeholders from government agencies, academe, research institutions, and private sectors [as participants].”

BAFS said a technical working group (TWG) has been created, composed of representatives from regulatory agencies, academe, research institutions, and a private sector organization to oversee the crafting of the PNS. The TWG will meet next month to deliberate on the comments and information gathered from the initial consultation to craft a working draft standard.

“The working draft standard is expected to undergo another final stakeholder consultation and a series of TWG meetings before it is finalized and subsequently endorsed to the DA Secretary for approval by the 2nd quarter of 2022,” it said.

BAFS said the crafting of the PNS on rabbit meat slaughtering stemmed from an agreement forged between the Bureau of Animal Industry (BAI) and the Association of Rabbit Meat Producers Inc. (ARaMP) last year.

BAI and ARaMP noted that standards related to rabbit production must be developed to support the development of the industry.

“The objective is to promote rabbit meat as an alternative source of protein after the swine industry was devastated by the African swine fever [ASF],” BAFS said.

Agriculture Secretary William D. Dar said rabbit meat could serve as an alternative to pork as the country grapples with high pork prices due to the devastation caused by ASF on hog farms. Dar noted that rabbit meat production has a shorter cycle than other livestock or poultry animals and could be cheaper than chicken meat.

“We are supportive of the rabbit industry. We are serious [in this]. Poultry is the number one option but rabbit meat is part of our basket of options,” he said in an interview last year.| via BusinessMirror

08/08/2021

Bukod sa "KAWAWA NAMAN SILA", ano pa ba ang ibang dahilan kung bakit ayaw mo kumain ng rabbit?

Kung susubukan lang sana nating baguhin ang MINDSET at pagtingin natin sa kanila bilang "PET" lang, malamang mas maappreciate natin ung mga benepisyo at sustansyang maaari nating makuha sa pagkain ng karne ng rabbit. Lahat naman ng hayop nakakaawa talagang katayin gaya ng baka,baboy, manok, kambing maging mga isda. LEGAL ang pagkatay ng rabbit dito sa Pilipinas, nakasaad yan sa R.A. 8485 kaya walang "ANIMAL CRUELTY" na nagaganap :D

ctto 📷