Enhanced Philippine Native Chicken

12/07/2024

21/06/2024

pan tinola

adi la kami sa ipao talipapa

16/06/2024

Enhanced Philippine native breed, approximately one month old. It was naturally hatched and brooded. Its vibrant plumage suggests good health and vitality. The breed's robustness and adaptability make it a valuable choice for backyard poultry farming. 🌱🥚🐣

29/05/2024

Crossing a Kabir with an Asil produces a versatile breed well-suited for free-range and natural farming systems. Kabir chickens are known for their rapid growth and excellent meat quality, while Asil chickens are prized for their hardiness, disease resistance, and strong foraging abilities. The resulting crossbreed inherits the Kabir’s quick maturity and high meat yield, along with the Asil’s toughness and survival skills. Additionally, these chickens offer moderate egg production, making them a dual-purpose breed. They are excellent foragers, thrive on diverse diets in natural environments, and require minimal intervention, which aligns well with sustainable, low-input farming practices. This combination ensures a steady supply of both meat and eggs, enhancing productivity and efficiency in free-range systems. SANGLIT PALITA NA NIYO BARATO LA 😘

Calbayog City area

29/05/2024

😂🤣😂

26/05/2024

25/05/2024

25/05/2024

🤣😂🤣

09/05/2024

Sustaining Enhanced Philippine Native Chicken in Natural Farming: A Guide to Commercial Feed-Free Maintenance

In the realm of sustainable agriculture, the notion of natural farming has gained considerable traction for its emphasis on organic practices, environmental stewardship, and holistic animal welfare. Within this framework, nurturing enhanced Philippine native chicken breeds without resorting to commercial feeds presents both a challenge and an opportunity. By leveraging the principles of natural farming, farmers can maintain robust and healthy chicken populations while reducing reliance on external inputs. Here’s how.

1. Embrace Free-Range Grazing:

Allowing chickens to roam freely in a spacious, natural environment is fundamental to their well-being. Access to diverse vegetation, insects, and other natural forage not only supplements their diet but also promotes physical activity and mental stimulation.

2. Supplement with Kitchen Scraps and Natural Feed Sources:

Diversify the chickens’ diet by supplementing with kitchen scraps, leftover fruits and vegetables, grains, and legumes. This practice not only reduces food waste but also provides essential nutrients, vitamins, and minerals necessary for optimal health and growth.

3. Implement Crop Rotation and Integrated Farming:

Integrate chickens into a diversified farming system where they can interact with other animals and plants. Implementing crop rotation helps replenish soil nutrients naturally, while allowing chickens to forage on fallow fields and glean leftover crops.

4. Utilize Composting Techniques:

Convert organic waste into nutrient-rich compost, which serves as fertilizer for crops and natural supplements for chickens. Composting not only reduces waste but also enhances soil fertility, contributing to a self-sustaining farming ecosystem.

5. Prioritize Natural Remedies and Preventive Healthcare:

Leverage natural remedies such as herbal supplements and fermented feeds to promote chicken health and prevent diseases. Incorporating ingredients like garlic, oregano, and probiotics into their diet can boost immunity and mitigate the need for synthetic medications.

6. Select Breeding Stock Wisely:

Choose breeding stock that exhibits traits conducive to natural farming, such as strong foraging instincts, disease resistance, and adaptability to local conditions. Through selective breeding, farmers can perpetuate desirable traits and improve the resilience of their chicken populations.

7. Emphasize Water Management:

Ensure chickens have access to clean and fresh water at all times. Explore sustainable water management practices such as rainwater harvesting and natural water sources to reduce reliance on processed water and minimize environmental impact.

In conclusion, maintaining an enhanced Philippine native chicken population without purchasing commercial feeds is not only feasible but also aligns with the principles of natural farming. By embracing free-range grazing, supplementing with natural feed sources, implementing crop rotation, utilizing composting techniques, prioritizing natural remedies, selecting breeding stock wisely, and emphasizing water management, farmers can cultivate thriving chicken populations while fostering sustainable agricultural practices. Through a holistic approach to animal husbandry, we can nurture healthier chickens, healthier farms, and a healthier planet.

08/05/2024

pili na crossbreeds 🐓🐔 barato la

Asil
Native
Kabir
Rhode Island Red
Plymouth Bardrock
Black Australorp
Decalb White

Calbayog City area

07/05/2024

05/05/2024

Your top 3 local breeders ng free-range chickens sa Pilipinas. Mention niyo sa comments ang breeders kasama ang uri ng manok.

05/05/2024

Tinolang manok is a delicious Filipino chicken soup dish made with ginger, garlic, onions, fish sauce, malungay leaves and green papaya or chayote. Using free-range chicken adds a richer flavor to the dish due to the chicken's natural diet and lifestyle. It's a comforting and nutritious meal, perfect for any occasion!

barato la‼️

Calbayog City area

05/05/2024

pan upgrade sa iyo mga native nga manok 😋🍗🥚

Calbayog City area

28/04/2024

Planting the Seeds of Change: Join us in spreading abundance in nature by sowing fruit seeds in open spaces. Let's green our world, one tree at a time. 🌱🌳

20/04/2024

Enhancing Natural Farming with Fermented Fish for Livestock Nutrition

In the realm of natural farming, the utilization of fermented fish or fish parts as feed supplements for livestock, especially chickens, has gained significant traction. This traditional practice offers numerous benefits, ranging from enhancing animal health to promoting sustainable farming practices.

Nutritional Value:

Fermented fish or fish parts are rich sources of essential nutrients such as proteins, amino acids, vitamins, and minerals. The fermentation process breaks down complex compounds into more digestible forms, making them readily available for absorption by livestock. This results in improved growth, development, and overall health of chickens.

Probiotic Benefits:

Fermented fish contains beneficial bacteria and enzymes that promote gut health in chickens. These probiotics help maintain a healthy balance of gut microflora, leading to better digestion, nutrient absorption, and disease resistance. Additionally, the presence of probiotics can reduce the need for antibiotics in poultry farming, contributing to a more sustainable and eco-friendly approach.

Cost-Effectiveness:

Utilizing fermented fish or fish parts as feed supplements can be a cost-effective solution for farmers. Fish waste or by-products that would otherwise be discarded can be repurposed through fermentation, reducing waste and maximizing resource utilization. This makes natural farming practices more economically viable while minimizing environmental impact.

Environmental Sustainability:

By incorporating fermented fish into livestock feed, farmers contribute to the circular economy by recycling organic waste and reducing reliance on synthetic fertilizers and feed additives. This promotes a more sustainable agricultural system that conserves resources, reduces pollution, and mitigates the negative impact of conventional farming practices on ecosystems.

Cultural Heritage:

The use of fermented fish in livestock nutrition is deeply rooted in various cultures and traditions around the world. From Asian countries like Korea and Thailand to Nordic regions like Iceland, fermented fish has been a staple in both human and animal diets for centuries. Embracing these cultural practices not only honors tradition but also fosters biodiversity and resilience in agricultural systems.

In conclusion, the incorporation of fermented fish or fish parts into the diets of livestock, particularly chickens, represents a holistic approach to natural farming. Not only does it enhance the nutritional quality of feed, but it also promotes animal health, environmental sustainability, and cultural heritage. By harnessing the power of fermentation, farmers can optimize resources, improve productivity, and cultivate a more resilient and harmonious relationship with nature.



~ Enhanced Philippine Native Chicken

19/04/2024

Free Range Chicken Layer Production

Respecting copyright is more than just a legal obligation, it's about acknowledging and valuing creators' hard work. Gratitude to the brilliant facilitator, Dr. Ma Asuncion Beltran, for sharing her expertise! 🙌 With full acknowledgment and appreciation, I'm sharing this amazing video from DA - Bureau of Agricultural Research's FB and https://www.youtube.com/ with full credit and gratitude! Let's uphold respect for creators and their work!

🎥

17/04/2024

Harnessing Nature's Bounty: Fermented Moringa Leaves and Seaweeds for Natural Chicken Farming

In the realm of natural farming, where sustainability and holistic approaches are paramount, fermented moringa leaves and seaweeds emerge as invaluable assets for nurturing healthy and thriving chicken populations. By tapping into the inherent nutritional richness of these plants and leveraging the power of fermentation, farmers can cultivate a harmonious ecosystem that benefits both the chickens and the environment.

Embracing Natural Farming Practices:

Natural farming prioritizes working with, rather than against, nature's rhythms and processes. It eschews synthetic chemicals and artificial additives in favor of organic, regenerative methods that promote soil health, biodiversity, and animal welfare. Fermented moringa leaves and seaweeds align perfectly with this ethos, offering a natural and sustainable alternative to conventional chicken feed.

The Virtues of Fermented Moringa Leaves and Seaweeds:

Holistic Nutrition: Moringa leaves and seaweeds boast a diverse array of nutrients essential for chicken health, including vitamins, minerals, and antioxidants. Fermentation enhances the bioavailability of these nutrients, ensuring that chickens receive a balanced diet that supports their growth, immunity, and overall well-being.

Gut Health and Digestive Efficiency: Fermentation promotes the growth of beneficial bacteria, which play a crucial role in maintaining optimal gut health in chickens. By fostering a healthy microbial ecosystem, fermented feed improves digestion, nutrient absorption, and immune function, reducing the incidence of digestive disorders and enhancing feed efficiency.

Natural Disease Resistance: The immune-boosting properties of moringa leaves and seaweeds help fortify chickens against common diseases and pathogens. By strengthening their immune systems naturally, chickens are better equipped to resist infections, reducing the need for antibiotics and other pharmaceutical interventions.

Environmental Stewardship: Natural farming practices prioritize environmental sustainability and resilience. Moringa trees and seaweeds are low-input crops that thrive in diverse agroecological settings, requiring minimal water, fertilizer, and pesticides. By integrating these plants into chicken farming systems, farmers can reduce their ecological footprint while enhancing soil fertility and biodiversity.

Cultivating Fermented Feed in Harmony with Nature:

Sourcing: Harvest moringa leaves and seaweeds from organic, sustainable sources to ensure purity and quality.

Preparation: Chop the leaves and seaweeds into small pieces and combine them in a clean container. Add water and a natural fermenting agent, such as molasses or indigenous microorganisms, to initiate the fermentation process.

Fermentation: Allow the mixture to ferment for several days in a shaded, well-ventilated area, stirring regularly to promote oxygenation and microbial activity. The fermentation is complete when the mixture develops a tangy aroma and bubbles appear on the surface.

Feeding: Incorporate the fermented feed into the chickens' diet gradually, starting with small amounts and increasing as the birds acclimate to the new feed. Monitor their health and performance closely, adjusting the feed ratio as needed to meet their nutritional requirements.



~ Enhanced Philippine Native Chicken

17/04/2024

Day 1: The seed's-eye view – where dirt is the new Netflix and roots are the stars! 🤣🤣

15/04/2024

Enhancing Livestock Health: The Power of Fermented Garlic, Turmeric, Ginger, and Antibacterial Herbs

Livestock, particularly chickens, are susceptible to various bacterial infections that can impact their health and productivity. In the quest for natural remedies to bolster their well-being, fermented garlic, turmeric, ginger, and other antibacterial herbs have emerged as valuable allies. Let's explore how these potent ingredients, when fermented, can support the health and vitality of poultry.

Understanding Fermentation in Livestock Nutrition

Fermentation isn't just reserved for human consumption; it also plays a vital role in improving the nutritional profile of livestock feed. By fermenting ingredients such as grains, legumes, and herbs, beneficial bacteria break down complex nutrients into more digestible forms, enhancing nutrient absorption and promoting gut health in animals. This process not only optimizes feed efficiency but also contributes to overall animal health and performance.

Fermented Garlic: Nature's Antibiotic for Poultry

Garlic, a natural antimicrobial agent, contains sulfur compounds such as allicin, which exhibit potent antibacterial properties. When garlic is fermented, its bioavailability is enhanced, allowing for better absorption of its beneficial compounds in the digestive tract of chickens. This, in turn, helps to strengthen their immune system and combat bacterial infections such as E. coli and Salmonella, which are common concerns in poultry farming.

Turmeric and Ginger: Dynamic Duo for Digestive Health

Turmeric and ginger, renowned for their anti-inflammatory and antibacterial properties, offer additional benefits when fermented for poultry consumption. Curcumin, the active compound in turmeric, and gingerol in ginger, possess antimicrobial properties that can help mitigate gastrointestinal issues and support digestive function in chickens. Fermenting these spices increases their potency, making them more effective in promoting gut health and resilience against bacterial infections.

Harnessing the Power of Antibacterial Herbs

In addition to garlic, turmeric, and ginger, various herbs with antibacterial properties can be fermented to further enhance their efficacy for poultry health. Herbs such as oregano, thyme, rosemary, and basil contain essential oils and phenolic compounds that exhibit antimicrobial activity against pathogenic bacteria. Fermenting these herbs not only preserves their nutritional integrity but also concentrates their antibacterial properties, making them valuable additions to poultry feed formulations.

Integrating Fermented Ingredients into Poultry Nutrition

Incorporating fermented garlic, turmeric, ginger, and antibacterial herbs into poultry diets can be accomplished through various methods. These ingredients can be included in fermented feed formulations or added to water for drinking purposes. Additionally, fermented herbal extracts can be administered orally to chickens as a dietary supplement to support their immune system and overall health.

The Future of Natural Livestock Management

As the demand for antibiotic-free poultry products continues to rise, the importance of natural remedies for livestock health becomes increasingly evident. Fermented garlic, turmeric, ginger, and antibacterial herbs offer a holistic approach to managing bacterial infections in chickens, without the use of synthetic antibiotics. By harnessing the power of fermentation, farmers can optimize the health and well-being of their poultry flock while meeting consumer preferences for sustainable and ethically raised livestock.

In conclusion, fermented garlic, turmeric, ginger, and other antibacterial herbs represent a promising avenue for improving poultry health and productivity naturally. By incorporating these ingredients into poultry feed formulations, farmers can support digestive health, boost immunity, and reduce the incidence of bacterial infections in their flock. As the agricultural industry continues to evolve, the integration of fermented remedies into livestock management practices offers a sustainable and effective solution for promoting animal welfare and producing high-quality poultry products.



~ Enhanced Philippine Native Chicken