Manny's Boer Goats & Sheep

11/01/2025

Shout out to my newest followers! Excited to have you onboard!

Domingo Taguba Mike, Berto Cambe, Jdl Aviary, Dhan Jose Capacio, Dabe Sot, Rosan Paras, Albener Peralta Milahad, Orla Somono Nawanilgap, Marian Maricutu, Bicolana Rabason Vlog

11/12/2024

"With a cutting height of 30 cm, 112 days frequency and 60 cm spacing, the total yield reached 40 tonnes/ha/year, but leaf yield was 18.7 tonnes/ha/year"

Mulberry, originated from temperate zones in Asia, has now spread throughout the world (Benavides, Lachanx and Fuentes, 1994). In tropical Central and South America, it has adapted excellently (Rodríguez, Arias and Quiñones, 1994). It is a perennial tree or shrub that is easily propagated, with fa...

01/12/2024

Fullblood: A Boer goat that can trace its lineage directly back to South Africa. (i.e., without any inclusion of non-Boer genetics anywhere in the goats entire recorded pedigree history)
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Purebred: A purebred Boer goat is a Boer that has either 100% Boer genetics or has been upgraded to purebred in accordance with international directives. All purebred animals are considered to have 100% Boer genetics
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Crossbred: Typically, the term "crossbred" is used to denote an animal who was produced by crossing parents of two different breeds (for example, a Boer sire over a Kiko dam). Boer crossbreds are those with a minimum of 50% Boer genetics - for example, a purebred Boer crossed with a dam of any other breed.
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Percentage / Partbred: The term "partbred" or "percentage" is typically used to denote animals which have more than 50% Boer genetics (i.e., are the offspring of crossbreds), but which have not yet been upgraded to purebred status.

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23/11/2024

Another Buckling born today. KaLiwat ni Tibor, @ 4.0 kgs at birth

16/11/2024

Goats and Sheep now in Lapulapu

12/11/2024

Goats now in Lapulapu

22/09/2024

2 more lambs born at farm

14/09/2024

07/09/2024

Another Female Lamb born in Farm

10/08/2024

Exercise usa mga mabdos ug ang herdsire

01/08/2024

Seedling production for food security

30/07/2024

"Castrated Boer goats produced higher dressing percentages, dissected lean, fat and M:B than entire Boer goats. The average yield of muscles from the carcass is approximately 72%."

https://apjcn.nhri.org.tw/server/APJCN/10/4/45.pdf

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21/07/2024

1 Boer Buckling (7 months), and 2 Boer Bucks still available