Vet Products Philippines Co.,Ltd.

23/07/2024

Thank you to all our valued customers who support us in 1st Southern Tagalog Livestock, Poultry & Aqua Congress last July 17-18, 2024 held at Aquamarine Recreational Center, Lipa,Batangas💖✨
We also like to thank all the organizers and Ms. Sally Destura of PRD Trading(our distributor) for inviting us to this wonderful event🥰🙏 Kob khun ka~

Kami ay lubos na nagpapasalamat sa lahat ng customers ng dumalo at sumoporta sa 1st Southern Tagalog Livestock, Poultry & Aqua Congress na ginanap sa Aquamarine Recreational Center nuong July 17-18, 2024.

Kami rin ay nagpapasamat sa mga nag-organisa ng event na ito, higit kay Ms. Sally Destura ng PRD Trading na nag-imbita sa amin na dumalo sa event na ito🙏✨

02/07/2024

📍Happy Anniversary 13th Year Vetproducts Philippines🇵🇭✨

Today was a heartwarming day at Child Haus! Our dedicated team came together to prepare lunch boxes for the patients and family members staying at the center. Dr. Charoen Pusri (Senior country manager) shared inspiring words about our 2nd year of supporting Child Haus and how the children there have truly touched our hearts.

In addition, we provided essential grocery items to the families assisted by Child Haus. Giving back is an integral part of our annual anniversary celebration, and we’re grateful to be part of this meaningful cause.

📍เนื่องในโอกาสครบรอบ 13 ปี เว็ทโปรดักซ์ฟิลิปปินส์ ทางบริษัทและพนักงานได้ทำบุญมอบทุนการศึกษาและจัดทำอาหารไทย “ข้าวผัดกะเพราไก่และไข่ต้ม” มอบให้แก่ มูลนิธิบ้านเด็ก Child Haus รวมถึงเจ้าหน้าที่ที่อำนวยความสะดวกทั้งตึกของที่ทำการ

บริษัทเพื่อเป็นการแบ่งปันและทำบุญบริษัท การรู้จักแบ่งปัน การให้เริ่มจากจุดเล็กๆเติมเต็มในส่วนที่คนรับต้องการ แม้จะเป็นข้าวกล่อง 1 มื้อ แต่มันเติมเต็มไปด้วยรอยยิ้มความสุขของผู้รับและผู้ให้ทุกคน และทุกคำขอบคุณล้วนมาจากแววตาที่เปี่ยมล้นด้วยความอิ่มใจ เรียกว่าอิ่มกาย อิ่มใจ อิ่มบุญไปด้วยกัน ในวันที่ 1 กรกฎาคม พ.ศ. 2567 ที่ผ่านมา✨🙏😇

#ครบรอบ #ครบรอบ13ปี #เว็ทโปรดักซ์ #เว็ทโปรดักซ์ฟิลิปปินส์

03/11/2023

How Dangerous are Illicit Cattle? To What Extent Can They Cause Harm? By: Mr. Sarawut Montanom.

Indian buffalo meat comes from India, which is home to more than 245 million cattle, but due to religious beliefs, many Indians do not consume beef, which is why they primarily use the hides. However, the meat and carcasses are exported to various countries. Currently, the illegal importation of meat from India is a matter of great concern.

Due to the fact that the majority of cattle in India are often raised free-range, and the slaughterhouses do not always meet high standards, there is a risk of various diseases being introduced through imports and consumption. This poses an economic risk in Thailand, as illicit Indian buffalo meat is priced very low, and its clandestine entry into the Thai market directly affects the domestic beef market. This impact is evident in both reduced prices and the decreased demand for locally slaughtered cattle in the country.

As a result, cattle farmers in the country are directly impacted. The illicit trade of Indian buffalo meat from neighboring countries along the border poses a significant challenge. In addition to the clandestine importation of live cattle, there are also various other illicit channels for the trade.

Therefore, there are several clandestine routes for the trade of Indian buffalo meat:
1.Overland Route: Indian buffalo meat is clandestinely transported through Malaysia into Thailand, passing through Narathiwat, Songkhla, and Satun, where it is stored in cold storage facilities before being sent to Bangkok.
2.Maritime Route: The meat is transported via ships along the Andaman Sea coast, Gulf of Thailand, and landed at ports in Samut Sakhon and Samut Songkhram.
3.Air Route: High-quality beef is imported clandestinely from Japan. If imported legally, it commands a high price. Therefore, it is sometimes smuggled in luggage and sold to restaurants, posing a risk due to the potential presence of significant diseases in the meat.

Due to non-standard practices in cattle farming and slaughtering, there may be significant risks associated with important diseases, including:
1.Bovine Spongiform Encephalopathy (BSE): This disease, also known as "mad cow disease," can infect humans if they consume products from infected cattle, such as brain, nerves, or spinal cord. In humans, it leads to a severe brain disease called "variant Creutzfeldt-Jakob disease." Symptoms are severe and include memory loss, loss of self-awareness, and pulmonary infections, among other complications, often resulting in death.
2.Foot-and-Mouth Disease (FMD): This disease causes substantial harm to cattle. Infected cattle exhibit symptoms such as fever, salivation, difficulty in eating, the appearance of vesicles on the mouth, tongue, and feet, and lameness. When vesicles rupture, they often become infected with bacteria, resulting in slow-healing wounds, extreme weight loss, and a significant decrease in milk production.

In cattle, the disease infection rate can be as high as 100%, with a mortality rate of 0.2-5%. In calves, the mortality rate can reach 50-70%. Importing or dealing with animals or carcasses without permission is a legal offense, punishable by up to 2 years in prison or a fine not exceeding 200,000 Baht, or both. Avoiding customs duties carries a penalty of up to 10 years imprisonment or a fine not exceeding 500,000 Baht, or both, according to the Customs Act.

27/10/2023

Don’t fear the rain, with the assistance of Virogreen/Virogreen X you can conquer viruses. By ASP

During the rainy season, animals are more susceptible to viral infections. The high humidity during this period allows viruses to survive for longer durations. Additionally, the presence of odors and ammonia not only stresses the animals but also attracts insect vectors, such as flies, which serve as carriers for viruses and can transmit them to the animals.

Due to the natural extracts in Virogreen/Virogreen X, it has the following properties:

Reduces inflammation.
Boosts antioxidant capabilities.
Stimulates the immune system's function.
Inhibits the entry of ASF virus into cells (in Virogreen X).
This makes animals more resilient to viral diseases, reducing illness and enabling them to resume normal eating habits. From the experimental results of Virogreen in piglets and young pigs during a foot-and-mouth disease (FMD) outbreak:
No cases of FMD were found in the group given Virogreen.
Mortality rate decreased by 0.17%.
Increased Average Daily Gain (ADG) by 3.93%.
Reduced Feed Conversion Ratio (FCR) by 8.70% and Feed Conversion Gain (FCG) by 4.54%."

The Return on Investment (ROI) is 3.76 times. It increases the selling price of pigs by up to 143 baht per head and reduces the cost of feed by 107 baht per head, resulting in an ROI of 3.76 times (calculated based on the increased weight of pigs by 2.14 kilograms and a reduction of 1.07 baht in Feed Conversion Gain (FCG) by using Virogreen while selling a 100-kilogram pig for 67 baht per kilogram).
If any of our customers are interested in further details, please feel free to contact our sales department at Vetproducts group.

#ไวโรกรีน #ไวโรกรีนเอ็กซ์ #สารเสริม #สุกร #สัตว์ปีก #เสริมภูมิคุ้มกัน #เพิ่มประสิทธิภาพการผลิต #ฟาร์มปศุสัตว์ #แตกต่างสร้างประโยชน์ #เครือเวทโปรดักส์

20/10/2023

#4 by ASP Ruminant Episode: "Lumpy Skin Disease Immunity in Calves" By Miss Vipaporn Pattarajinda (D.V.M.); Technical Advisor ASP Ruminant
In general, calves only receive immunity through colostrum, which must be of high quality, not squeezed from the udder, free from blood, and received within 30 minutes after birth or no later than 4 hours after birth (immunity absorption decreases after 4 hours). A second dose is administered approximately 6-8 hours later.
There has been a study on lumpy skin disease immunity in calves that received colostrum from vaccinated mothers (Educated report from Greece in 2018)."
In mothers of calves vaccinated with the Homologous Neethling strain and in the study of calf immunity, samples of colostrum and blood from the mother-calf pair were collected. Blood from the calf was collected both before and after consuming colostrum, at the age of 3 days, and continuously every month until the fifth month (150 days).
The analysis revealed that the levels of passive transfer of immunity in calves at 3 days of age, received from the mother's colostrum, and the analysis of immunity levels against the L*DV infection within colostrum and calf blood were conducted using the Virus Neutralization Test.

It was found that the levels of immunity to L*DV in colostrum had a value of >1:160, which correlated with the levels of immunity found in the blood of calves at 3 days of age. Among all 18 calves studied, 16 (88.9%) had immunity against L*D in their blood. The presence of immunity to L*DV decreased over time, with 38.5% of calves showing immunity at day 90, and no calves having immunity to L*DV on days 120 and 150, particularly among calves with high initial immunity levels. The significant decrease in immunity was observed as early as 2 months of age, especially at 3 months of age.

This study suggests that it may be necessary to consider vaccinating calves to prevent infection with lumpy skin disease (L*D) at the age of 2-3 months, in order to prevent infection and reduce long-term losses in the future. Therefore, ensuring that colostrum contains a high level of immunity to L*D and other diseases is crucial. Providing colostrum within 24 hours of birth is the key to ensuring that calves have immunity to lumpy skin disease and remain healthy in the future. High-quality colostrum should be stored as a reserve and can be warmed for other calves to consume. In cases where the mother cow is ill, has no milk, or is infected with L*D on the day of giving birth.
Source: https://pubmed.ncbi.nlm.nih.gov/30054980/

11/10/2023

, a thought partner for better operations of customers
doctors encounter everything-Special - EP3 How to manage safely from IB disease.

By Prof. Dr. Thaweesak Songserm
Poultry disease specialist Faculty of Veterinary Medicine Kasetsart University, Kamphaeng Saen

Highlight!!
- Use of IB vaccine
- Guidelines for preventing problems
..We have the answer.

Here it is, VPG CHANNEL.
Media that has information, entertainment, and variety. For people of all groups, all ages

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all problems regarding pets and livestock farms

03/10/2023

03/10/2023

"3 Technologies Driving Poultry Production Advancements," including new technologies such as 3D cameras, Machine Vision*, and up to fully autonomous robots, presented by VPG GLOBAL. New Technologies: 3D Cameras and Machine Vision*

"Up to fully autonomous robots" is a technology that has begun to transform the poultry production industry, starting from tomorrow. *Machine Vision is a machinery that has been enhanced with the capability to "see" for the purpose of quality control in production, increasing precision and accuracy compared to human labor.

The 3D camera technology for highly accurate poultry weighing is a new solution for precise weighing of meat chickens. It utilizes 3D camera technology to capture both the shape and volume of chickens, even in low-light conditions, thanks to the source of infrared light. The camera measures the weight of every chicken within its field of view. This comprehensive measurement of all chickens helps improve the accuracy and consistency of flock average estimation. These are fundamental variables and a significant step toward digital systems in poultry production, in contrast to conventional electronic weighing scales.
Monitoring the distribution of poultry on the floor using Machine Vision in commercial poultry houses is crucial for assessing production management and the health/welfare of animals. Currently, daily checks of the flock distribution in the poultry house are performed manually, requiring significant labor and time. Utilizing Machine Vision allows for the automated inspection of chicken distribution in areas such as drinking, feeding, and resting/activities. This study serves as a foundation for the development of real-time assessment tools to detect floor distribution patterns, behaviors, and indicators of poultry welfare in meat chickens.
Autonomous robots for managing cage-free layer houses are programmed to interact with laying hens safely. These robots are designed to navigate the environment without causing harm to the hens. They can detect and identify the status of hens as they move through the barn. The robots are equipped with algorithms to search for eggs and identify deceased hens on the floor. This intelligent system incorporates various sensors, including environmental sensors, 2D and 3D cameras, and small robotic arms. #

26/09/2023

SUCCESS STORY #5 has helped reduce the incidence of ASF (African Swine Fever) in growing pigs in Cambodia, thanks to Animal Supplement and Pharmaceutical Co., Ltd. (ASP), a subsidiary of Vet Products Group.

The experiment was conducted in a farm with ASF outbreaks in growing pigs, divided into 3 groups:
Control Group (Barn 7) = 499 fattening pigs received regular farm feed (no Virogreen).
Experimental Group (Barn 4) = 270 fattening pigs received 2 kg of Virogreen per ton of feed.
Experimental Group (Barn 5) = 575 fattening pigs received 2 kg of Virogreen per ton of feed.
During the experiment, saliva samples were collected to detect ASF virus using PCR, and observations were made. If any pigs tested positive for ASF or showed signs of illness or abnormalities, they were removed following SOP.
The control group that did not receive Virogreen suffered 100% loss.
The group that received Virogreen in the barn with ASF outbreaks was able to reduce losses by up to 58.89%.

The group that received Virogreen in the barn without outbreaks of ASF was able to reduce losses from ASF by 100%.
In summary, Virogreen helps pigs withstand ASF infection better than those not given Virogreen. Therefore, farm managers can effectively manage the disease. Virogreen reduces the rates of illness and death compared to the group that does not use it, resulting in a return on investment (ROI) that can be up to 15-25 times higher.

12/09/2023

Aqua Success Story #2: Success in Aquaculture - Water Quality Before it’s used... Another Factor to Reduce Disease in Shrimp Ponds, by Miss Manatsawee Piriyapokai - Technical Sales Representative, ASP AQUA. Let's talk about water quality, which is as important as having a clean and pleasant home for aquatic animals. Good water quality ensures their well-being, keeps them healthy, disease-free, promotes good appetite, and overall, they thrive. The method of preparing water and eliminating pathogens in the water varies depending on the experiences of each farmer. Today, the ASP AQUA team will provide step-by-step guidance for farmers, which can be adapted and applied as convenient. The aim is to help everyone achieve successful shrimp farming like this farm. Here are the steps:
Step 1: Screen with Filters - Start by... When drawing water from the reservoir, pass it through two layers of fabric filters to prevent contaminants from entering the treatment tank.
Step 2. Catch the sediment. Apply 10-20 ppm of potassium permanganate to help catch the sediment that comes with the water. Turn on the water mixer. After applying potassium permanganate for about 1-2 days, you will notice that the water has become clearer.

"Step 3: Disinfect round 1 by applying chlorine at a concentration of 10-20 ppm (depending on the chlorine percentage) to kill various pathogens.
Step 4: Check for Residual Chlorine - Afterward, wait 1-2 days, aerate the water thoroughly, and use a chlorine test kit to determine if any residual chlorine remains.
Step 5: Check Pathogens and Water Quality - Conduct bacterial culture tests in the water to assess the bacterial quantity. Collect water samples from the front, middle, and back of the pond and culture them on TCBS plates, with a minimum of 6 plates for accuracy. Also, check various water quality parameters such as pH and alkalinity to ensure they are suitable.
Step 6: Transfer to the pond - If bacterial cultures show no presence of pathogens, you can gradually transfer the water through an additional layer of filter fabric into the grow-out pond, adding 10-20% of water daily. Ensure that the water used for pathogen treatment is entirely replaced within 3 days.
Step 7. Disinfect round 2. After adding water for 1-2 days, add disinfectant again (PPMS group includes products Oxipro or Glutaraldehyde (Alfecon V-1 product) to control bacterial and viral population.
Step 8: Routine Disinfection - During the rearing period, perform routine water disinfection with a safe aquatic animal disinfection solution, such as Oxipro or PPMS, every 5-7 days. This should be done in conjunction with bacterial culture testing.
The key to a successful story is the assessment of bacterial content in the water before use, along with regular shrimp health evaluations. The ASP AQUA team will have methods and equipment to help assess bacterial content in the water and shrimp health."

08/09/2023

05/09/2023

"IFT Success Story #1 - 'ASF Disease: Rapid Awareness, Swift Management.' Proper Sampling for Swift Awareness is Crucial." By Miss Suthasinee Doungbutsri (Sales & Marketing Manager).
Fighting against ASF requires scientific vigilance, which entails proactive farm-wide inspections to swiftly identify and manage threats at the right points. This approach aligns with the concept "Rapid Awareness, Swift Management." A prime example is a 2,500-sow farm in the Western region that recognizes the significance of disease vigilance. Here are the details:
1. The farm utilizes the D-Helix PCR machine for rapid and accurate sample testing. The VRI team from Vet Products Poultry provides training and validation support for farm personnel. With the establishment of VPG LAB CENTER across various regions, each center is equipped with an RT PCR machine, enabling quick and precise validation and confirmation of test results.
2. The farm implements proactive testing with the guidance of the IFT sales team and the iTAC technical team. Inspections are planned every 7 days, covering the entire farm within a month. This continuous process includes random checks at risk-prone areas, including pigs, personnel, equipment, transportation, raw materials, water sources, and the entire premises, even separate pig selling areas.
3.The farm prioritizes Biosecurity, strictly following SOPs established by the iTAC team. This involves comprehensive measures such as pathogen elimination and thorough cleaning of all areas and equipment. Samples are treated with ozone for pathogen eradication.
4. The farm emphasizes "Rapid Awareness, Swift Management." If there's an outbreak nearby, inspection frequency increases to every 5 days, with immediate disease management according to stringent SOPs.
5. Auditing is critical for verifying correct practices aligned with established SOPs.
In conclusion, the farm owner appreciates the united spirit and common goals of survival. The workforce's dedication ensures efficient and effective operations. The farm owner expresses deep gratitude to the iTAC technical team and the sales team at Vet Products Poultry.
Vet Products Group brings information about the Biosecurity system, disease management that actually works From real experiences both domestically and internationally and technology transfer continuously sharing valuable insights, real-world disease management experience, and continuous knowledge transfer through seminars, media, hands-on practices, and both offline and online management strategies. When challenges arise, they are well-equipped to handle them. Look forward to more great articles in the future!

29/08/2023

VPG Success Story #62 ✨ Episode: QFD Synergist+ Conquering 2 Indices (Increasing Egg Production + Reducing Broken Eggs) to Elevate Egg Production and Restore Profit, even in times of expensive food and pandemic outbreak. By: Wilasinee Onchan D.V.M (Doc Min) (Technical Sales Representative, Vet Products Poultry Co., Ltd.)

The egg farm, with a size of 700,000 chickens, is located in the Eastern region. Originally, it used 100% processed feed. However, when faced with the crisis of rising food prices, despite the increase in egg production and quality, the farm contacted the Vet Products Poultry team for assistance (based on recommendations from other farms). This is the origin of adopting the QFD Synergist+ process, with collaboration from all 4+1 sectors, which are:

1. Sales Department (Vet Products Poultry): Coordinated with all sectors of the farm.
2. Laboratory and Research & Development Team (VRI): Covered both health and nutrition aspects.
3. Technical Department (iTAC): Comprising the health team, nutritionists, and feed technology experts.
4. Product Manufacturing Department (ASP): Produced high-quality products meeting export standards to Europe. Additionally, there was an equipment division from the VPG Global team to transition towards a future Smart Farm.
From the QFD tool used to identify customer requirements, it was discovered that the customer's pain points are as follows:
1. Reduce feed costs while still maintaining optimal nutritional values for the specific breed's requirements.
2. Increase cumulative egg production per hen per year.
3. Decrease the percentage of broken eggs, leading to goal setting through quality control points in each department, with clear metrics both before and after operations.

VRI (Laboratory and Research & Development Team) has formulated a solution to address the customer's pain point of reducing feed costs while maintaining the necessary nutritional values for the specific breed's requirements. They achieved this by designing a cost-effective feed formula that aligns with the breed's nutritional needs.
The following steps were taken:
Employee Training: The team provided training for the farm employees on various processes, including quality control, raw material reception, mixing, and storage.
Analysis of Ingredients and Finished Feed: The team conducted a comprehensive analysis of both raw ingredients and the finished feed. This analysis included:
Coefficient of Variation (%CV) to check feed uniformity.
Nutritional components analysis: Crude protein, crude fat, Ash, Crude fiber, NDF, ADF, Calcium, Phosphorus, Metabolizable energy.
Digestibility assessment using In Vitro methods with specialized simulated stomach models for each specific animal species.
Mycotoxin Test: The ASP (Product Manufacturing Department) introduced products that enhance egg-laying potential. These products meet international standards and can be exported to Europe. They include:
ASP Layer Mac: A premix with vitamins and minerals tailored to the breed's requirements.
Concenzyme NSPII: A specialized enzyme blend optimized for Thai raw materials and proven to be the most effective in the market.
Shellguard Plus: A blend of vitamins and minerals that improve eggshell quality and strength.
Protox: A broad-spectrum fungicide that doesn't interact with essential minerals in the chicken's digestive tract.
It captures all mycotoxins, both polar and non-polar, and does not bind to minerals in the chicken digestive tract. We do everything possible to provide the laying hens with the most cost-effective feed, "lower costs, while still meeting the nutritional requirements that meet the breed's needs."

To address the customer's needs of increasing cumulative egg production per hen per year and reducing the percentage of broken eggs, the iTAC (Technical Department) implemented strategies to mitigate risks and enhance egg production:
AI-ND Excellent Project: This initiative aimed at closing critical risk points where diseases could potentially impact egg production. Key aspects of the project include:
Vaccination Process Control: Implementing controlled vaccination processes (live and inactivated vaccines) to boost immune levels effectively for disease prevention.
Risk Points Blocking: Applying supplementary materials to control disease complications during immunity transition periods, specifically at 24, 30, 50, and 70 weeks of age, thus preventing disease complications.
Pullet Program: A specialized program was designed for egg-laying hens, which showed promising results across multiple farms. This program emphasizes liver and gut health and compensates for the insufficient amino acids during the phase when hens' feed intake isn't optimal. This supports the development and prolonged peak egg production phase.
In addition to these measures, the VPG Global team provided support by identifying suitable tools and equipment for farm use and the preliminary disease diagnosis, together with the summarized efforts of all departments and the farm's readiness, resulted in successfully meeting the objectives:
Feed costs decreased by 0.35 THB/kg, while still meeting breed requirements and improving egg production and egg quality.
Egg production increased.
Percentage of broken eggs decreased.
In conclusion, the collaboration and implementation between Vet Products Poultry and the farm have led to a process that yields tangible results. The farm's willingness to welcome Vet Products Poultry and the concerted efforts across various departments played a pivotal role in achieving these outcomes. For any customers interested in joint development, they can easily contact the team for assistance.

22/08/2023

Summary of the VPG Live Seminar: 'Farm Outlook 2023: How to Adapt and Change for Better Results.'
Part 2: How to Make Effective Changes. Asst. Prof. Neramit Sookmanee (Swine Genetic Specialist) emphasized the crucial role of genetic improvement on farms. He highlighted that every farm should start looking into this aspect. The professor summarized the fundamental steps of initiating genetic development on farms, outlining four important stages:

We need a substantial amount of data, and the most critical aspect is data collection. This allows us to assess the current status and determine the direction for future improvements. Key data points include:
Sow Performance: The number of liveborn piglets, the number of piglets weaned, and other relevant parameters.
Production Performance: (ADG) and (FCR).
Moreover, farms should possess historical pedigree information for their breeds. This enables the evaluation of all available data to derive(EBV). EBV is a metric that indicates the genetic potential passed down from ancestors to parents and from parents to offspring.

3. Once the farm has collected all the necessary data, the next step involves setting goals for genetic improvement. This includes determining the direction in which the farm wants to develop its genetics and identifying which traits are crucial. For instance, traits like growth rate and litter size.
4. Effective genetic management entails a process of testing, selecting, and breeding to achieve our desired objectives. It's crucial for every step of this process to involve constant data analysis. This ensures accurate measurement of outcomes and successful results. Sumeth Sombuntham (D.V.M), Asean Head of Sales Genetic at Nucleus Genetic, emphasized these points.
Introducing CooperL's new breed of pigs from France that have the following strengths: Breeder efficiency: Fertility, good birth weight, the high number of weaned children from the development of the average number of breasts is not less than 16 breasts. In terms of production, by choosing to develop the Pietrain breed as the main line, it has good ADG, fast growing and good carcass quality, and a high percentage of red meat. Farms have been established in Thailand. Joint venture with Thai Foods named Farm TFNG to produce CooperL pigs in Thailand to get pigs that can adapt to our home environment, with good genetics like sent directly from France and the price is worth more, no need to travel Shipping from abroad. It is a very interesting option for the farm. Miss Sawitree Poonpan Thaifood Group Co.,Ltd shared the numbers after converting to all CooperL breeds. It was found that the farm had better breeding performance. PSY more than 32 females met the target. that Thai Foods expected From the angle of fattening pigs that have been adapted to use Father Pietrain, it has been found that there is a higher ADG growth rate, which at present, all farms in Thai Foods chain. It has been modified into this new species, almost 100%.

17/08/2023

Mini GMP, a small set, but I'm not small as everyone might think! 👍🏻✨

Back to the original story⚠️, due to the soaring raw material prices, Khun Kaem and Khun Botan took everyone to inspect raw material quality easily.

Interested in details about the testing kit or various tests within the laboratory, inquire for additional information at and the sales department nationwide.

Also, offering a mycotoxin promo only until the end of this month.