KUYA NOYNO 1987

04/09/2024

22/08/2024

FISH FILLET.🐟

17/08/2024

A SOMEONE DREAM UNIFORM…

14/08/2024

😍

12/08/2024

5 MOTHER SAUCES

11/08/2024

GREEN VEGETABLES

09/08/2024

FRUITS

09/08/2024

Beef Brisket Recipe 🍖🔥

Ingredients:
• 4-5 lb beef brisket
• 2 tablespoons olive oil
• 2 large onions (sliced)
• 4 cloves garlic (minced)
• 2 cups beef broth
• 1 cup red wine
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• Salt to taste

Directions:
1. Prepare the Brisket:
o Pat the beef brisket dry with paper towels.
o Season generously with salt and black pepper on all sides.
2. Sear the Brisket:
o Heat the olive oil in a large, heavy-duty pot or Dutch oven over medium-high heat.
o Sear the brisket on all sides until browned, about 4-5 minutes per side.
o Remove the brisket from the pot and set it aside.
3. Sauté the Onions and Garlic:
o In the same pot, add the sliced onions and cook for about 5 minutes until they begin to soften.
o Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Prepare the Braising Liquid:
o Stir in the tomato paste, smoked paprika, thyme, and rosemary.
o Pour in the beef broth, red wine, soy sauce, Worcestershire sauce, and brown sugar.
o Stir well to combine all the ingredients.
5. Braise the Brisket:
o Return the seared brisket to the pot, ensuring it is submerged in the braising liquid.
o Bring the mixture to a simmer, then reduce the heat to low.
o Cover the pot and let the brisket cook slowly for 3-4 hours, or until the meat is tender and easily shredded with a fork.
6. Rest and Serve:
o Remove the brisket from the pot and let it rest for about 10 minutes before slicing.
o Slice the brisket against the grain into thin pieces.
o Serve with the braising liquid as a sauce.
7. Garnish and Enjoy:
o Garnish with fresh herbs if desired.
o Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Prep Time:
• 15 minutes
Cook Time:
• 4 hours
Total Time:
• 4 hours 15 minutes
Calories:
• Approximately 400 calories per serving
Servings:
• Makes about 8 servings

Enjoy this tender and flavorful Beef Brisket for a comforting and satisfying meal! 🍖🔥

09/08/2024

TYPES of SPICES

08/08/2024

TYPES of BANANAS

08/08/2024

TYPES of MEAT

07/08/2024

Kitchen team and their responsibilities
1. Executive Chef
Responsibilities: Direct and supervise all culinary activities, create menus, control budget, manage kitchen staff, maintain quality standards and food safety.
2. Sous Chef (Segundo Chef)
Responsibilities: Assist the Executive Chef in daily supervision, coordinate the work of the kitchen team, ensure the quality and consistency of dishes, cover the Executive Chef in his absence.
3. Head of the Party (Head of Partida)
Responsibilities: Direct a specific section of the kitchen (e.g., pastry, meats, fish), prepare and cook dishes of your section, supervise lower-rank cooks
4. Line Cook (Line Cook)
Responsibilities: Prepare and cook ingredients according to Chef de Partie's instructions, ensure dishes are prepared on time and with expected quality, maintain cleanliness and organization of your workstation.
5. Cook ( Cook )
Responsibilities: Assist in the preparation of ingredients, follow recipes and procedures, assist in kitchen cleaning, assist in various tasks as per the needs of the team.
6. Kitchen Assistant Responsibilities: Perform basic tasks such as peeling, cutting, and washing ingredients, maintain cleanliness of work surfaces and utensils, assist in simple kitchen tasks as directed.
7. Pastry Chef (Pastry Chef)
Responsibilities: Create and prepare desserts, cakes and bakery goods, develop new pastry recipes, supervise pastry helpers.
8. Baker ( Baker )
Responsibilities: Bake bread, pastries and other bakery products, ensure freshness and quality of products, manage baking times and production.
9. Dishwasher ( Dishwasher )
Responsibilities: Wash and sanitize dishes, utensils and kitchen equipment, maintain cleanliness of kitchen and storage areas, assist with general cleaning tasks.
10. Chef Clerk (Assistant to Chef)
Responsibilities: Attend various kitchen tasks as instructed by Chef de Partie or Sous Chef, learn and improve culinary skills, maintain cleanliness of your workstation.

06/08/2024

Chicken Parts
Basic knowledge

05/08/2024

National dishes of Southeast Asia

Comment which is your favorite food in your country....?

03/08/2024

PAPAITAN RECIPE

Ingredients:
1 lb beef heart cubed
1 lb beef small intestine cleaned
1 lb beef tripe cleaned
1/2 lb beef liver cubed
1 lb beef kidney cubed
22 grams Knorr Sinigang sa SampalocMix(optional)
1 piece onion chopped
3 thumbs ginger
5 cloves garlic crushed
3 piece long green pepper sliced
8 cups water
beef bile to taste
Salt and pepper to taste
3 tablespoons cooking oil

Procedures:
1. Wash beef tripe and small intestine. Boil with ginger and dried bay leaves for 45 minutes. 2. Remove from the pot and let it cool down. Slice into bite-size pieces.
3. Heat oil in a pan. Sauté onion, garlic, and ginger until onion softens.
4. Add beef heart and kidney. Sauté until it turns light brown.
Put the tripe and small intestines into the pot. Cook for 2 minutes.
5. Pour water into the pot. Let is boil. Adjust heat to low. Continue boiling until beef heart and kidney tenderizes.
6. Add beef liver and bile. Stir. Cook for 15 minutes in medium heat.
7. Add Knorr Sinigang sa Sampaloc Recipe Mix.
Put long green peppers into the pot and season with salt and ground black pepper. Stir. Cook for 2 minutes.
8. Ready to Serve and Enjoy 😉

02/08/2024

27/07/2024

FANCY CHICKENS🐓

20/07/2024

20/07/2024

CUTS of FISH🐟