04/10/2024
RoJu Resto Kafé
As natives of Negros, we, Negrenses, use to blend muscovado sugar to feel & taste the best aroma of native barako coffee as we go to farming in the sugar cane field or "tubuhan."
Muscovado, a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour is a perfect blend to one's native coffee. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. (Wikipedia)
Muscovado benefits
Because muscovado has more molasses than many other types of sugars, it holds on to some of the antioxidant properties of molasses. Antioxidants help fight the cell damage caused by free radicals. That damage can otherwise contribute to aging and illnesses such as heart disease.
What are you waiting for? Come here at RoJu Resto Kafé and taste the sweetness and earthy flavor of ALVARAKO, the real taste from the sugarbowl of the Philippines!