01/04/2025
Thank you everyone for a great season on the meat side! I am cut off on intakes this year!
I prayed for the Lord to double business, and he TRIPLED it!! Y’all are amazing!
I will be taking in frozen, already cut off the bone meat in off season - starting late February and will only be taking 2 a week. You can bring it in for any grind or cooked meat!
Also, keep your eyes open on some more BIG NEWS coming soon!!