Peak of the season farmers market stand is busting at the seems..everything your heart desires. Visit us at Bend Farmers Market downtown Weds 3 to 7 or NorthWest Crossing Saturday Farmers Market Sat 10 to 2.
Hey local food lovers, we have tons of veggies coming at you this week. We will be bringing broccoli, cauliflower, tons of carrots, kohlrabi, spinach, salad greens, cilantro, basil, peas, sweet young onions, zucchini, kale, chard, collards, golden red and chioggia beets, and green onions to market. Wowza!
Need extra basil for pesto or cilantro for chimichurri? Beets for pickling? Or maybe carrots and greens for juicing? Call or message to place bulk orders to pick up at the market or the farm.
Join us at the #nwxfarmersmarket tomorrow from 10am to 2pm. We have lots of great new veggies including broccoli, kohlrabi, summer squash, and basil. We also have all of your favorites: wonderful salad mixes, cilantro, rhubarb, kale, chard, collards, and more! Growing organically since 1989!
#farmersmarket #bendoregon #gobend #localfood #lovelocal #csa #communitysupportedagriculture #sustainableagriculture
Some people called us crazy for planting potatoes in the greenhouse... Boy are we excited to be eating these creamy spring potatoes this early in the season.
#eatlocalyearround #eatlocal #inbend #csa #communitysupportedagriculture #eatlocal #gobend @sourceweekly @bendbulletin #bendoregon
The joys of farming organically: hand-weeding hundreds of feet of carrots.
#eatherenow #bendoregon #gobend #localfood #lovelocal #inbend #csa #communitysupportedagriculture #sustainableagriculture #sustainableliving #sustainablefarming
These sweet tender beets will be going to our large CSA members, Central Oregon Locavore Non-Profit and thru Agricultural Connections to Broken Top Bottle Shop and Rockin' Dave's Bistro & Backstage Lounge ! You gotta get your hands on these lovely roots!
Don't know what to do with beets? Shred them raw for salad, roast them, pickle them, eat them with goat cheese, cook the greens in bacon fat, or... do all the above!
I spy with my little eye... some sweet spring beets headed for our first CSA bags, starting next week!
#eatlocalyearround #communitysupportedagriculture #inbend #gobend #localfood #farmlearning #eatherenow #eatlocal #paleo #bendoregon #bendjoyproject @sourceweekly @hdffa @agriculturalconnections @food4alllocal @centraloregonlocavore
Look closely and you will see our fields filling up. Garlic, onions, greens, carrots, mustards, arugula, kale, chard, potatoes, radishes, beets, lettuce, brassicas, peas, and.... strawberries! #eatlocalyearround #eatherenow #inbend #gobend #centraloregonfarming #sustainableagriculture #sustainablefarming @hdffa @agriculturalconnections @food4alllocal @centraloregonlocavore
Arugula and salad greens went outside today. Excited to feed these lovely greens to our CSA members and Central Oregonians. Find these and more Fields Farm produce at @centraloregonlocavore and @agriculturalconnections
#sustainableagriculture #sustainablefarming #inbend #gobend #centraloregonfarming @hdffa @food4alllocal #eatherenow #eatlocal
First harvest of the year: baby kale, tender chard, lush arugula, and a variety of greens for our salad mix. Find it all at Central Oregon Locavore Non-Profit Agricultural Connections or in our farm stand fridge!
First harvests of the year! Find this hearty greens mix of young kale and chard at Central Oregon Locavore Non-Profit and thru Agricultural Connections. Tender enough for salads yet hearty enough to saute or braise.
Also we still have shares available for our CSA. More info at fields.farm/csafarmbucks