Meg & Charlie Talkin'

10/07/2024

𝗕𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟴𝘁𝗵

08/11/2024

Crockpot Ham, Green Beans and Potatoes

**Ingredients:**

- 1 lb ham, diced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon olive oil

**Directions:**

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
2. In a crockpot, combine the diced ham, trimmed green beans, halved baby potatoes, sautéed onion, and garlic.
3. Pour the chicken broth over the ingredients in the crockpot.
4. Add the salt, black pepper, dried thyme, and dried parsley. Stir to combine.
5. Cover and cook on low for 6-7 hours, or until the potatoes and green beans are tender.
6. Taste and adjust seasoning if needed before serving.

Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 15 minutes - 7 hours 15 minutes
Kcal: 220 kcal per serving | Servings: 6 servings

08/11/2024

08/11/2024

08/06/2024

Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded or diced
2 cups cooked rice
1 cup broccoli florets
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Directions:

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick cooking spray.
In a large bowl, combine the cooked chicken, cooked rice, broccoli, shredded cheddar cheese, grated Parmesan cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
Pour the mixture into the prepared baking dish and spread evenly.
If desired, sprinkle breadcrumbs over the top for a crispy finish.
Bake for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let the casserole cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 400 kcal | Servings: 6 servings