Cowcreek Blueberry Farm

Cowcreek Blueberry Farm U Pick Farm

I've been receiving a lot of phone calls as to when we will be opening for u pick.We're shooting for 3rd week of July if...
06/28/2025

I've been receiving a lot of phone calls as to when we will be opening for u pick.
We're shooting for 3rd week of July if all goes according to plans.
I will post when we are a few days out from opening.
If you have friends that are not on FB, please pass this info or feel free to call/text me anytime. 208-255-5745
The bushes are loaded, so we're looking forward to an awesome season!

These Lemon Blueberry Muffins are one of my favorite recipes. Sour cream can be substituted for the Greek yogurt if you ...
06/27/2025

These Lemon Blueberry Muffins are one of my favorite recipes. Sour cream can be substituted for the Greek yogurt if you prefer.

Ingredients
For Streusel Topping :
1 cup all-purpose flour
1/2 cup granulated sugar
½ teaspoon cinnamon (or more to taste)
6.5 Tablespoon unsalted butter-melted

For Lemon Blueberry Muffins:
1 ½ cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
1 Tablespoon grated lemon zest
2 eggs
2/3 cup Greek yogurt
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 Tablespoons fresh lemon juice
1 and 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)
1 tablespoon flour

Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside.
To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. Refrigerate until ready to use.
To make the muffins in large bowl stir together flour, baking powder and salt and set aside.
In a medium bowl place 2/3 cup granulated sugar and lemon zest and rub for a minute. Add eggs and whisk together eggs and lemon-sugar until combined. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow)
Fold wet ingredients into dry ingredients and whisk everything together.
Reserve ½ cup of blueberries for topping. Place remaining blueberries in a small bowl. Dust blueberries with 1 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter.
Spoon batter into prepared muffin tins, filling maximum 2/3 of each cup and gently tap the pan on the work surface to set. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
Place them in the oven and bake at 400 F for 5 minutes, then REDUCE THE OVEN TEMPERATURE TO 375 F and bake 13-15 minutes or until the toothpick inserted in the center comes out clean.
Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.

Beautiful day at the farm! The berries are starting to get some color!We are probably looking at mid-July for opening fo...
06/23/2025

Beautiful day at the farm! The berries are starting to get some color!
We are probably looking at mid-July for opening for u-pick.
I'll keep this page updated.
Looking forward to seeing all of our returning and new customers!

HERE'S A RECIPE TO WET YOUR TASTE BUDS FOR FRESH BLUEBERRIES THAT WILL BE HERE SOON!Blueberry Crumb BarsHere a crisp, bu...
05/28/2025

HERE'S A RECIPE TO WET YOUR TASTE BUDS FOR FRESH BLUEBERRIES THAT WILL BE HERE SOON!

Blueberry Crumb Bars
Here a crisp, buttery cookie-like crumb sandwiches a sweet, fresh, juicy blueberry filling and these things just couldn't get any better! They're the perfect use for all those fresh summer blueberries. I've been making them for years and everyone always loves them!

Servings: 15
Prep
20minutes minutes
Cook
40minutes minutes
Cooling
20minutes minutes
Ready in: 1hour hour 20minutes minutes
Ingredients
3 cups (390g) all-purpose flour (spoon and level)
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
1 tsp baking powder
1/4 tsp salt
1 large egg
1 1/2 tsp vanilla extract
1 cup (226g) unsalted butter, chilled and cut into cubes
Filling
1 Tbsp (9g) cornstarch
1/2 cup (100g) granulated sugar
1 1/2 Tbsp (22ml) lemon juice
4 cups (538g) fresh blueberries, at room temperature
Instructions
Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside.
In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt.
In a small mixing bowl, whisk together egg and vanilla until combine.
Add egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs.
Press 1/2 of the mixture evenly into prepared baking dish.
In a separate mixing bowl, whisk together remaining 1/2 cup granulated sugar and cornstarch, stir in lemon juice.
Add blueberries then toss mixture to evenly coat, pour and spread coated blueberries evenly over crust in baking dish.
Sprinkle remaining crumb mixture over berry layer.
Bake in preheated oven about 38 - 42 minutes until top is golden brown.
Allow to cool for about 20 - 30 minutes before cutting into squares.
Store cooled bars in an airtight container in refrigerator (rewarm in microwave for 10 - 15 seconds if desired).
Notes
You could easily change up this recipe by using another fresh berry.
To make the filling more lemony, add the zest of one lemon.

Well the bushes are well pruned and loaded with buds. Each bud can contain up to 15 berries!We also had the upick rows h...
04/23/2025

Well the bushes are well pruned and loaded with buds. Each bud can contain up to 15 berries!
We also had the upick rows hydroseeded last fall, so lots of beautiful lush grass to walk on.
We typically open for upick around the 2nd week of July. I keep this page updated with opening days.
Our hours are 7am-11am as it's get too hot after that. We can also arrange other times to upick for those who can't make that time frame. Looking forward to seeing our returning and new customers!

**First of the season fresh elderberry juice**The berries are sourced right here at Cowcreek Blueberry Farm, and the hon...
10/20/2024

**First of the season fresh elderberry juice**
The berries are sourced right here at Cowcreek Blueberry Farm, and the honey is also locally sourced.
Only a limited amount will be made this season.
Pints~~$12.00
Quarts~~$24.00
Can pick up at the blueberry farm or can meet in town on certain days

Blueberries like ACIDIC soil, so if you don't know your soil's ph, you can have it tested thru the extension office, but...
09/03/2024

Blueberries like ACIDIC soil, so if you don't know your soil's ph, you can have it tested thru the extension office, but I can tell you from experience that our entire county is very ALKALINE.
So, to be successful, amend your soil with good compost (NOT MANURE) pine needles, and elemental sulfur.

Growing blueberries
 Edible: eat berries fresh; use in pies & other desserts; freeze, dry or can them for later use.
 Long fruiting season: it extends from late June through September.
 Long-lived: Highbush blueberries, deciduous shrubs, live 40 to 50 years.
 Attractive plants: white or pink blossoms in spring, colorful fall foliage, and attractive bark in winter.
Selecting a Cultivar
 Plant more than one cultivar: cross-pollination produces larger berries & lengthens the harvest season.
 Examples of blueberries grown in home gardens (in order of ripening): Duke, Earliblue, Spartan, Patriot,
Bluecrop, Jersey, Blueray, Legacy, Chandler and Elliot.
Selecting a Site
 Place in a sunny location: Avoid areas surrounded by trees that compete for water and nutrients, and that
interfere with air movement around the plants.
Preparing the Soil
 Acid soil of pH 4.5 to 5.5 is ideal; test your soil to determine pH and lower pH with sulfur as needed.
 Improve drainage and add organic matter, such as Douglas-fir sawdust or bark.
Establishing Your Planting
 Timing: Plant healthy, 2-year old plants in October or March through April.
 How: Set plants no more than ¾ inch deeper than they were grown in the container. Tamp soil lightly to
remove air pockets, and water thoroughly. To encourage root growth, prune off flower buds in year one,
and reduce fruit production in year two.
W**d Control
 Keep at least a 4-foot area around the plants free of weeds during the growing season.
 Blueberries have shallow roots. To prevent damage, keep cultivation very shallow and not too close to the
plant.
Mulching
 Mulch keeps the soil cool, conserves moisture, suppresses weeds, adds organic matter, and improves soil
structure and acidity.
 After planting, apply a mulch of Douglas fir sawdust or bark to a depth of 2 to 3 inches.
 Increase the depth of the mulch to 6 inches over a period of years.
 You may have to apply 25 percent more nitrogen fertilizer on mulched plantings, depending on how fresh
the sawdust. Fresh sawdust “ties up” nitrogen while it decomposes, so you need to add more for the
plants to grow properly.
Fertilizing
 Types: ammonium sulfate, rhododendron fertilizer, urea
 Application: Sprinkle the fertilizer evenly within 12 to 18 inches of each plant, not directly on the crown or
stems. The following chart explains the fertilizer usage using ammonium sulfate.
Planting year: 1 ounce of ammonium sulfate per plant in late April, repeat in early June and in late July.
Year 2: 1.2 ounces of ammonium sulfate per plant in April, May and June.
Year 3: 1.4 ounces of ammonium sulfate per plant in April, May and June.
Year 4 & thereafter: 4 ounces of ammonium sulfate per plant in April, May and June.
Watering
 Blueberry roots are close to the surface. They need an adequate water supply from blossom until the fall
rains arrive. Drip irrigation or another form of under-canopy irrigation is ideal.
Pruning
 Timing: Minimal pruning is needed the first 5 to 6 years. Older plants are pruned every winter, January to
early March.
 How: Remove old wood; promote the growth of strong, new wood to maintain good fruit production.
The following step-by-step system will make pruning easier:
1. Cut out any wood that’s dead, damaged, or diseased.
2. Remove whips smaller than pencil size in diameter, but leave larger whips to develop into good fruiting
wood.
3. Cut out one or two old, unproductive canes. Fourth-year or older wood with small, weak growth is
unproductive. Cut these canes back to the ground or to a strong new whip growing near the base.
4. Remove excess whips and weak, twiggy wood –especially from the top of the plant –to allow light to reach
the center.
5. Some plants do not produce many whips from the base of the plant. Instead they produce whips higher
up on an old cane. These bushes will have fewer canes at the base but more new growth or renewal wood.

Well folks it's time to close the farm for the season. It's been a real tough year as the extreme heat destroyed about a...
08/22/2024

Well folks it's time to close the farm for the season. It's been a real tough year as the extreme heat destroyed about a third of our field and we lost lots and lots of berries that were destined for your tummies. Hopefully, this extreme heat is not the new norm, as it is really hard on the berries.
A huge thanks to all that did come out this year and support our farm, you don't know how much that means to us. Hope to see everyone next year.

Thanks to all the pickers yesterday 8-17 y'all picked everything that was ripe.We will be open 1 more day towards the en...
08/18/2024

Thanks to all the pickers yesterday 8-17 y'all picked everything that was ripe.
We will be open 1 more day towards the end of next week.
Watch this page for updates, and a final picking season pricing surprise!!

Thanks.To all the u pickers that came out Saturday and picked all that was ripe.We will be closed until next Saturday 8/...
08/11/2024

Thanks.
To all the u pickers that came out Saturday and picked all that was ripe.
We will be closed until next Saturday 8/17 to allow more berries to ripen.
We are coming down to the final days of u pick.
$2/lb
We have picking buckets and bags to go home in.
2055 Cowcreek Rd

08/09/2024

I've got 6 tickets at half price to the Rendezvous Friday night August 9, 2024 at the Halfway House in Bull River.
Copper Mountain band and Ned Ledoux!!
Regular price is $35
Selling for $15each
Pick up in town

We will be open for upick on Saturday 8/10 from 7am-11am$2.00/lb. for the rest of this short season.We have picking buck...
08/09/2024

We will be open for upick on
Saturday 8/10 from 7am-11am
$2.00/lb. for the rest of this short season.
We have picking buckets and bags to go home in
2055 Cowcreek Rd.

Address

Bonners Ferry, ID

Telephone

+12082555745

Website

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