Yingst Ranch

07/12/2024

And.... now there are 12 goats. Sadie had twins! They are does 🩷🩷

07/07/2024

A huge thank you to everyone that visited us tonight. What an awesome evening! How about the amazing fireworks show! Thank you Bristow PD! Another great show!
Follow this page for info on where we will be next!

07/05/2024

We are taking online orders! Order now and pickup at your selected pickup time! Choose to pickup anytime between Sat, Jul 06 2024 06:00 PM and Sat, Jul 06 2024 10:00 PM. You can also order from the App on the day of event and skip the line!
Address: 724 Country Club Dr, Bristow, OK 74010, we will be in the baseball field near the Bristow Pirate Plunge come get your fresh squeezed lemonade with real fruit strawberry, triple berry or peach syrup! New this week we're adding BOBA!! https://foodtruck.pub/?id=12004&fsid=109409

07/02/2024

Come see us this Saturday folks! The Yingst Ranch will be out serving our always fresh squeezed lemonade made with fresh fruit syrups! No artificial flavors!! Along with our Famous Coneys and new this week BOBA in your lemonade or sweet tea!

You can order from us at https://foodtruck.pub/?id=12004

Food Trucks will start serving at 6 pm,
the pool will be open as well from 1-6 and 6-9:30
Each time slot will have a separate entry fee of $5
Food trucks will be set up on the softball field, porta potties will be scattered. A section of parking lot at the VFW will be taped off for handicap folks, your placard needs to be visible in your window. The pool will close at 930 pm and the fireworks start at dark 945 area. We hope to see you there.

********ALSO the back side of the lake will be closed to thru traffic at 9am Saturday morning. If you are going to the golf course then you will have to enter on the 12th street entrance.

01/05/2024

🌟 As we step into the new year, we want to express our heartfelt gratitude for the incredible love and support our Community, Friends and Family has shown the Yingst Ranch in the past years and the ones yet to unfold. Your enthusiasm fuels our passion, and we're excited for the journey ahead! Here's to more shared moments and cherished memories on our page. Thank you for being a part of our wonderful community! 🌿🐎

01/05/2024

Our Marigold Extract comes from plants grown right here on our little farm in Bristow, OK. We grew them as pest deterents in our garden and soon earned all about how much more beneficial the plants would be as herbal medicine as well.

Marigold Extract - Calendula officinalis – L. is a flower native to Southern Europe known for its deep yellow-orange bloom and importance historically in European herbal medicine.

Find out how marigold extract (calendula) can be beneficial for your health.

09/03/2023

02/28/2023

2 rows of Potatoes going in the ground today.

02/28/2023

Babies are so cute.

02/27/2023

Is it better to buy meat from local farmers?

Better Flavor

While supermarkets get their meat from industrial farms, the best meat often comes from local suppliers.

Because of the extra time and care put in by the local farmers, the herds raised locally are known to be juicier and more flavorful.

02/27/2023

Yingst Ranch is offering fresh pork. You pick up from the processor.

Premium Pasture Raised Pork:

Are you tired of tasteless pork from the supermarket? Here's your chance to know your pork and know where it was produced.

Our animals are loved and well cared for as they live their life as natural as possible.

We take great care of the hog and provide a stress-free quality of life until harvest.

We are offering whole hog and half hogs.

To reserve your side of pork, we require a non-refundable deposit of $150 which is deducted from the final cost owed to us upon harvesting the animal.

We notify you when we take the hog to be processed. You work with the processor to get the meat custom cut and packaged just the way you want it.

At the time of harvest, we will provide you with the total cost of the meat, which must be paid to Yingst Ranch within 10 days of harvest.

The cost of the meat is figured by multiplying the cost per pound by the hanging weight. Our hogs generally have a hanging weight of 225 pounds.

Half a hog would shake out something like this: the cost would be half the hanging weight multiplied by $2.95/lb.

(112 lbs X $2.95 per lb = $330 estimated meat cost paid to Yingst Ranch).

The processing cost is separate from the meat cost and can vary depending on how much of the meat you have cured. A good estimate is .60/lb of hanging weight plus .65/lb extra for anything that is cured. To give you an idea, we paid about $180 for processing on a whole hog that had a hanging weight of 225 lbs. This cost is paid to the butcher at the time you pick up your meat.
The butcher will call you when your meat is ready to be picked up.

You proudly pick up your meat, stock your freezer, and feel good about what you're feeding your family!

11/17/2022

This was published in the 1920s!

09/03/2022

We have 2 hogs ready for butcher Nov 1st processing date.

We just picked up 5 Berkshire x Yorkshire cross that should be ready for processing next summer.

And we're expecting a litter of Duroc out of our gilt at Christmas which would be ready next fall

05/02/2022

We had a very productive day on the ranch today. 40 chickens processed and on ice in 3.5 hours with 3 of us.

04/21/2022

The Benefits of Local, Raw Honey
Local, raw honey has healing properties.
Add it to your hot tea to soothe a sore throat, for instance.
Local, raw honey helps with seasonal allergies.
Local, raw honey reduces the lifespan of colds.
Local, raw honey is a natural antiseptic.
Local, raw honey helps tame the stomach flu.

03/26/2022

Making bacon. These guys will be ready for processing soon. Nows the time to reserve your farm fresh pork chops.

03/26/2022

Cocoa and Sally, our donkeys. Sally loves attention and scratches. Cocoa isn't quite sure about people but warms up and likes a lil rub from time to time. We should be welcoming new babies from them in the near future.

03/26/2022

Our newest LGD "Cowboy" purebred great Pyrenees is looking forward to protecting his livestock..

03/26/2022

Introducing 2 new babies to the ranch tonight. Purebred Nubian doelings from our local goat dairy

03/26/2022

Fresh Pork! Now offering half and whole custom processing. We only have two left! What will it be? A half or whole hog?

01/23/2022

Premium Pasture Raised Pork:

Are you tired of tasteless pork from the supermarket? Here's your chance to know your pork and know where it was produced.

Our animals are loved and well cared for as they live their life as natural as possible.

We take great care of the hog and provide a stress-free quality of life until harvest.

We are offering whole hog and half hogs.

To reserve your side of pork, we require a non-refundable deposit of $150 which is deducted from the final cost owed to us upon harvesting the animal.

We notify you when we take the hog to be processed. You work with the processor to get the meat custom cut and packaged just the way you want it.

At the time of harvest, we will provide you with the total cost of the meat, which must be paid to Yingst Ranch within 10 days of harvest.

The cost of the meat is figured by multiplying the cost per pound by the hanging weight. Our hogs generally have a hanging weight of 225 pounds.

Half a hog would shake out something like this: the cost would be half the hanging weight multiplied by $2.95/lb.

(112 lbs X $2.95 per lb = $330 estimated meat cost paid to Yingst Ranch).

The processing cost is separate from the meat cost and can vary depending on how much of the meat you have cured. A good estimate is .60/lb of hanging weight plus .65/lb extra for anything that is cured. To give you an idea, we paid about $180 for processing on a whole hog that had a hanging weight of 225 lbs. This cost is paid to the butcher at the time you pick up your meat.
The butcher will call you when your meat is ready to be picked up.

You proudly pick up your meat, stock your freezer, and feel good about what you're feeding your family!