Southern Craft Beef

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United States
Brundidge, AL
Southern Craft Beef

We have a family based farm that custom finishes beef for anyone interested in farm raised beef the old fashioned way! Let us fill your freezer up! Steroids!
(1)

Absolutely NO!

10/09/2024

Pad was ready for a new load of seed!

10/09/2024

Fresh load of cotton seed!

10/03/2024

Had our first 2 babies born this week off our hiefers.

07/27/2024

This cow has a huge calf on her side and the cow is in great shape! This is only her 2nd calf and we couldn't be more pleased with her performance as well as the performance of her steer! He will be in our feed out program this fall and winter. If you would like this calf in your freezer let's talk! We are opened up for orders and deposits. Call or text Barry at 334 268 2926. Feel free to message on messenger also.

07/27/2024

First load of beginning grower feed came in this week! When we swap over to finishing feed there will be several other Ingredients added to make the feed needed to finish the calves to our standards! We are open for deposits. Call or text Barry 334 268 2926. Or message on messenger

07/20/2024

Hey everyone! We are open for orders and deposits for our feed out season. We will have some calves ready starting in February and through spring. This picture of ribeyes came to us from a happy customer. Check out that marbling!!! If you would like more information about our delicious beef and how it all works, we will be glad to send you an email with more details! You can send a private message on messenger or call or text Barry at 334-268-2926. Thank you to all of our customers and we hope everyone has a great weekend!

07/05/2024

Happy 4th of July everyone! We wanted to let y’all know that we are now taking deposits for our upcoming feed out season. We have new options to offer our customers this year. Even though it has been dry, we still have fat, healthy cows with large calves on their sides grazing pasture. It is weaning time and we’re exited to be weaning the calves off the bull in the picture below and they are just as gentle as they come. Call or text Barry 334 268 2926. Feel free to message on messenger also!

06/29/2024

Hello everyone!! We have been busy on the farm with cows and kids! We wanted to hop on here and let everyone know that we are now taking orders for our next feed out!
If you would like information, please send us a message. We have new options available this season. Call or text Barry 334 268 2926.

06/25/2024

“Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two but the differences don’t stop there!

1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.

2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.

Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.

And yes, the meat in the left package is not from one single cow, rather scraps from multiple cows. It may have come from Argentina, Canada, or Brazil.

3. The beef on the right is fresher, darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just low quality scraps from multiple cows.

Buy from a local ranch/farm!

You can always grind your own - https://amzn.to/3XBy5uI
Follow me for more tips https://www.instagram.com/livingtraditionally

05/08/2024

A good indication of total carcass muscle is the ribeye. Generally, an average beef steer has approximately 1.1 square inches of ribeye area per 100 pounds live weight.

Source : SDSU

12/23/2023

New addition to the farm this morning being turned in with the yearling hiefers!

Address

Brundidge, AL
36010

Telephone

+13342682926

Website

http://www.southerncraftbeef.com/

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