12/22/2024
When you make dog treats but also did biochemical research for 10 years…
Soft treats have lots of moisture, making shelf stability and food safety a challenge! Currently trying out some natural additives, including ascorbic acid (won’t break down with heat 🔥) and cinnamon, all at levels that won’t disturb puppy tummies (think of when you drink a glass of OJ on an empty stomach).
Currently running through 10 conditions, including a negative control! Woohoo !