Marshall’s Meat Locker

01/16/2025

We’re on Instagram!!! Check us out 👀🦌

01/15/2025

Reminiscing on this past year! 🦌🦌🦌

01/14/2025

01/13/2025

• Marshall’s Meat Locker wouldn’t be anything without the love & support of each of you.

• I’d like to take this moment to personally thank each & every one of you who showed us love & supported our hometown family owned & operated business this season. We have a lot in the works for 2025. We look forward to continuing to serve our community.

Sincerely,
Blake Russell Marshall
Owner

Cell: 706•923•7697
Email: [email protected]

01/11/2025

• Marshall’s Meat Locker IS OPEN for business during this winter storm.

•These deer 🦌 are freezing cold! Y’all do your part & bring them inside to “The Meat Lockah” to keep warm!

Call (706) 923-7697 for further assistance.

Located @
104 Dennis Station
Unit B
Eatonton, GA
31024

01/10/2025

Come see us! 👀 Hours of operation ⬇️

Stay safe in this weather and enjoy the SNOW❄️❄️

01/06/2025

•We’re getting down to the wire for our Georgia Whitetail Deer Season. Y’all have taken some incredible deer this season!

•NOW let’s all do our part to fill those doe tags & freezers.

•Bring your does to Marshall’s Meat Locker ,show this “WANTED poster” for “Dana” the Whitetail doe, & receive $5 off each standard processing per doe.

•Thank y’all for your continued support!

Blake Russell Marshall
Owner
(706) 923-7697

12/29/2024

•After you get your quarry, there’s no other place to take it, than Marshall’s Meat Locker !!

•Hours of operation Monday - Sunday 10 AM - 8 PM. Staff is on call from 8 PM - 10 PM for after hours drops.

•We appreciate y’all’s business & look forward to seeing y’all soon!

Blake Russell Marshall
(706) 923-7697

Keith Marshall
(478) 955-7006

Phillip Rawlins
(478) 954-9396

12/23/2024

Marshall’s Meat Locker will be closed 12/24-12/26 2024, @ return to regular hours on Friday, 12/27.
Merry Christmas!🎄🎁 🎅

12/19/2024

•Not sure what to get your loved one’s for Christmas?! Marshall’s Meat Locker has got you covered.

•We have multiple price ranges to choose from with our Marshall’s Meat Locker gift certificates, just in time to have yourself a Merry little Christmas! 🎄

•Call Keith or Shelly to get yours today!

Keith - (478) 955-7006
Shelly - (478) 722-9557

12/15/2024

•Marshall’s Meat Locker very own Layden Marshall took an exceptional Whitetail doe yesterday evening, & was this weeks first official weigh in for our “BIG GIRL CONTEST” for the heaviest doe. Jordan & Kasyn Hobbs brought in Kasyns first deer Kasyn ever took, @ 4 years old. Kasyn’s big doe was the 2nd official weigh-in, this weekend.

•Entry fee - $20 per entry, per doe. Winner takes the pot, & receives a $120 value gift certificate for a standard processing, with us.

•ALL CONTESTANTS MUST PRE-REGISTER BEFORE EACH FRIDAY @ NOON.

•Entries for the following weekends contest can be placed from Sunday to Friday. All Entries must be in by Friday @ 12 Noon. Each contest weigh-in closes every Sunday @ 9 PM sharp.

LeBlake Russell MarshallThank you & God bless!

Blake Russell Marshall
(706) 923-7697

12/14/2024

•Marshall’s Meat Locker ‘s “Big Girl Contest” for the heaviest doe, is in full swing, & ends Sunday @ 9:00 PM.
•We’ve currently got 6 entries. Bring your deer, & enter to win. It could get really interesting.

•$20 per doe to enter. Winner takes the entire pot & receives a $120 value for a standard process.

Get with Shelly or Tyler to get entered.

Tyler - (706) 431-0255

Shelly - (478) 722-9557

12/13/2024

•Where y’all at?!

•I’ve got the doors open, knives sharpened, freezers freezing, coolers cooling, skinners ready to skin, & cutters ready to cut.

Y’all bring me some deer to skin!

Marshall’s Meat Locker is open for business Monday - Sunday 10 AM - 8 PM. We’ve got staff on call from 8-10 PM every day after hours.

Blake Russell Marshall
Owner

(706) 923-7697

Keith Marshall
CEO

(478) 955-7006

12/13/2024

•We’ve had several more good bucks brought in to Marshall’s Meat Locker & after Isabel Hardie’s big 13 pointer brought in last night, I don’t see any end in sight!

•Bring your deer in anytime between 10 AM & 8 PM on Monday-Sunday. On call from 8 PM - 10 PM every day.

•Contact Blake Russell Marshall, Keith Marshall, Tyler Baugh, or Terry Hardin.

Blake Russell Marshall
(706) 923-7697

Keith Marshall
(478) 955-7006

Tyler Baugh
(706) 431-0255

Terry Hardin
(706) 816-0133

Thank y’all for your continued support. We appreciate each & evry one of you!

Marshall’s Meat Locker
“TRUST THE PROCESS”

12/11/2024

Marshall’s Meat Locker will be taking in deer as of today, Wednesday, 12/11/2024, @ 4:00 PM.

•Thank you for your business & continued support. We look forward to serving each of you.

Blake Russell Marshall
Owner
Cell: (706) 923-7697

Keith Marshall
CEO
Cell: (478) 955-7006

12/11/2024

•Marshall’s Meat Locker is now hiring (1) experienced butcher, (2) cutters, & (2) skinners.

•I’m gearing up to handle the proper butchering of cattle here after deer season ends. I’m in need of an experienced butcher that knows every step of the process from intake, to cutting, grinding, smoking etc.
•I will be hiring (1) experienced butcher, (2) cutters, & (2) skinners.

•Send your resume today to [email protected].

I can also be reached via cell @ (706) 923-7697.

Thank you & God bless!

Blake Russell Marshall
Owner

12/09/2024

•Anybody that needs to pick up their order, call either Tyler or Terry.

Terry is there in the mornings/afternoons.
Tyler is there in the afternoon/ evenings.

Tyler Baugh -(706) 431-0255
Terry Hardin -(706) 816-0133

Thank you!

Blake Russell Marshall