Hey y’all! Shannon here! 👋 For the first time this year we’ve tapped our silver maple trees to make syrup! Typically, you would use sugar maple trees. However, these trees also produce lots of yummy sap that is boiled down, filtered filtered filtered, and slowly made into that thick, mahogany colored syrup we love!
That’s what I love about farming — it’s an experiment! I was science major and always loving to learn how things work so this a form of continuing education! We should never stop learning and growing! By the way, we will have our syrup for sale in our CSA PROGRAM and on our farm stand for 2023!
We can’t wait to see you out at the farm this year! 🍁
Forgot to mention the last beneficial part of pulling scapes. It's easier and quicker, especially when you have over a hundred pounds of garlic planted.
It's garlic scapes picking time. I wanted to share some insights I have learned after a decade of growing organic garlic. First you want to remove the scape as soon as the pointed blossom appears. Many people wait till it curls twice on itself, but all that does is take away nutrients from bulb formation. Secondly try to do it early morning, it tends to come out easier and it will have time to heal itself to avoid diseases. Lastly, pull the scapes don't cut them. The most tender parts are inside the plant. Most times they pull out easy like in my video, but if they break, you can come back later and harvest the remaining scape as it tends to push out of the stalk. I will post some ideas for storage and use later this weekend.
Our first crop, garlic, is popping up! We are so thankful for the abundance of all natural wood shavings that our neighbor drops off to us to use in the garden for frost protection of these little guys! We are so excited to see how our gardens grow this year! 🧄 🌱
This is just a forty foot row of buckwheat and look at all the pollinators I am feeding in the morning. I have over a thousand feet planted and I have to say these weekend mornings I just love to watch the variety of pollinators that come to feed.
Sometimes we just need to relax and lay back and roll a little bit on the farm.
So much lettuce for fresh salads, so little time to eat ALL OF IT!
I seriously think we will have enough for 1,000 healthy, nutrient dense salads from April - December 2021 and beyond into 2022 as we continue to grow inside our greenhouse! 🌱
What’s your fave type of lettuce? Mines butter lettuce and curly kale! Yum!!