11/18/2024
Beloveds,
We are excited to invite you to join us for an intimate Farm-to-Table Dinner celebrating the spirit of Gratitude.
There is no other word that can best describe how we feel. It was very hard for us to make the move and fully understand that there is always a bigger reason for it all. The transition we have had to make has increased our understanding and trust in the great mystery.
We have been here for three months and day by day, the confirmations of why this move and change had to happen are very clear and strong.
There is so much that we want to share with you all and we couldn’t wait for next year.
We want to walk the new land with you and for you to feel the silence, tranquility and transformative power this place has to offer.
Because we are so early in our homesteading process, this event is going to be small and intimate.
Can’t wait to see you!
A Field to Feast Experience
Edible Alchemy
Farm to Table
November 30, 2024
1pm - 4pm
Tickets in our Bio
Early bird discount available until 11/22
This dinner is a heartfelt gathering to reflect on the gifts of the year, enjoy nourishing food, and share moments of connection in the spirit of thankfulness.
• First Course: Salad Fall Greens with Pomegranate and Balsamic Glaze
• Second Course: Soup A hearty, slow-cooked blend of hominy, pinto beans, seasoned with herbs and spices, celebrating the rich flavors of tradition and community.
• Main Course: Three-Flavored Tamales: A trio of handmade tamales featuring:
- savory mole wrapped in banana leaf
- poblano peppers & cheese: wrapped in Collard Greens
- Uchepos ~ fresh corn wrapped in corn husks.
• Dessert: Calabaza en Dulce Sweet Roasted Butternut Squash with sweet piloncillo glaze
• Beverages: Atole: A warm, traditional Mexican beverage made with masa, cinnamon, vanilla, and piloncillo, offering a creamy, comforting taste of nostalgia.
Tepache: A refreshing, lightly fermented drink made from pineapple rind, brown sugar, and spices, served chilled with a hint of effervescence.
