06/24/2024
https://www.facebook.com/share/duHCEiThx8TTW4Mx/?mibextid=WC7FNe
Cauliflower Crunch Salad with Honey Jalapeno Dressing
Ingredients:
1 large head cauliflower, cut into small florets
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup cucumber, diced
1/4 cup fresh cilantro, chopped
1/4 cup roasted sunflower seeds
Salt and pepper, to taste
Honey Jalapeno Dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
Juice of 1 lime
Salt and pepper, to taste
Directions:
In a large mixing bowl, combine the cauliflower florets, cherry tomatoes, red onion, cucumber, cilantro, and sunflower seeds.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, minced jalapeno, minced garlic, lime juice, salt, and pepper to make the dressing.
Pour the dressing over the cauliflower mixture and toss gently until everything is evenly coated.
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled, garnished with additional cilantro if desired.
Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
Kcal: 150 kcal | Servings: 4 servings
