11/18/2025
I know food pics aren't always what we want to see, but I really want to share this!
I decided to experiment for breakfast.
Roasted sweet potatoes, turnips, and finger carrots (rainbow variety). I didn't want to waste the turnip greens, so I sautΓ©ed them with garlic, shallots, lemon, and white wine. And, of course, my fresh pasture raised eggs.
Farm to table gourmet breakfast. I didn't grow the garlic or shallots, but I grew everything else and harvested what I needed on the spot.
This lifestyle we have worked so hard to create is giving back so much. I wish everyone could have this available to them π.