01/21/2025
These are available. First come, first served. Details in comments. Description below. 🤤🍪
My husband is obsessed with chocolate chip cookies. Over the years I've learned how he likes them, and honestly, the recipe he used to love most had one ingredient I hated. Pudding mix: it made for a soft cookie, but didn't sit well with my attempts to improve the pantry overhaul to better ingredients.
Then a couple of years ago I stumbled on a brown butter chocolate chip cookie recipe. With einkorn, of all flours. Einkorn is wheat - but a richer flavor profile, organic, higher protein content and the grain has never been hybridized, making it easier for some with gluten sensitivity to digest.
They have been my go to "make for an event" recipe for a couple of years. But when people eat these, they don't know they are aren't made with an all purpose flour; that they are healthier than even organic. And I don't tell them.
Now the brown butter...I can't even. The rich caramel undertones smell heavenly and add another wonderful depth to these already rich in flavor chocolate chip cookie. Maybe you can see the brown butter bits scattered in the cookie.
Topped with maldon sea salt, these sit as the perfect dessert for the husband who is currently pacing the kitchen, waiting for these to cool.
PM if you'd like to reserve yours.
