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Super Moist Chocolate Cake with Perfect Ganache Topping 🍰

This indulgent chocolate cake is ultra-moist, rich, and topped with a silky ganache that takes it to the next level. Perfect for birthdays, celebrations, or when you're simply craving chocolate heaven!
Ingredients
For the Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk (or buttermilk for extra moisture)
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot water (or hot coffee for a richer flavor)

For the Ganache:

1 cup heavy cream
8 oz semi-sweet chocolate, finely chopped
2 tbsp unsalted butter (for shine)

Instructions
1. Prepare the Cake Batter

Preheat Oven: Set oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Combine Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Add Hot Liquid: Slowly pour in the hot water (or coffee), mixing until the batter is thin and smooth.

2. Bake the Cake Layers

Divide Batter: Pour the batter evenly into the prepared cake pans.
Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Ganache

Heat Cream: Warm the heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil).
Melt Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2-3 minutes, then whisk until smooth.
Add Butter: Stir in the butter for added shine. Let the ganache cool slightly until it reaches a spreadable consistency.

4. Assemble the Cake

Layer the Cake: Place one cake layer on a serving plate. Spread a layer of ganache over the top.
Top with Second Layer: Add the second cake layer and spread ganache over the top and sides.
Decorate: Use an offset spatula to smooth the ganache, and optionally garnish with chocolate shavings, sprinkles, or fresh berries.

Details:

⏱ Prep Time: 20 minutes
⏱ Bake Time: 30-35 minutes
🍴 Total Time: ~1 hour
🍽 Servings: 12 slices

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17/09/2024

Chocolate Chip Peanut Butter Cookies 🥜🍪

Ingredients:

1 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup creamy peanut butter
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop about 1 tablespoon of dough and flatten it slightly. Place a teaspoon of peanut butter in the center, then top with another tablespoon of dough, sealing the edges.
Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 280 kcal | Servings: 24 cookies

15/09/2024

Creamy Peanut Butter Fudge 🍫

Ingredients:
½ cup unsalted butter
2 cups light brown sugar
5 ounces half & half
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups powdered sugar

Instructions:
Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, ensuring the sides are covered. Set this aside for later.

Set Up the Mixing Bowl: In a large mixing bowl, add the powdered sugar and have it ready.

Make the Fudge Base: In a medium-sized saucepan over medium heat, melt the unsalted butter. Once melted, stir in the light brown sugar and half & half. Bring this mixture to a boil, then let it continue to boil undisturbed for 1 minute and 45 seconds.

Add the Peanut Butter and Vanilla: Remove the saucepan from heat and immediately stir in the creamy peanut butter and vanilla extract. Mix until the texture is smooth and creamy.

Combine with Powdered Sugar: Carefully pour the hot peanut butter mixture into the bowl containing the powdered sugar. Using an electric mixer, beat the mixture until it becomes completely smooth and well combined.

Pour and Set: Pour the fudge mixture into the prepared baking pan. Let it sit at room temperature until it is completely cooled and set, which could take a few hours. Once firm, cut into squares and enjoy!

⏰ Prep Time: 10 mins | Total Time: 1 hour | Servings: 16 squares

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19/08/2024

Best Double Chocolate Cake with Black Velvet Icing
This chocolate cake is unbelievably moist, incredibly fudgy, and packed with a rich chocolate flavor that is sure to delight. Featuring three sumptuous layers of chocolate cake enveloped in a lustrous chocolate fudge icing.
Ingredients for Chocolate Cake :
1 3/4 cups (230g) all-purpose flour
1/4 cup (30g) cornstarch
1 cup (100g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup (200g) granulated sugar
1 cup (205g) dark brown sugar, firmly packed
1/2 cup (108g) vegetable oil
1 cup (230g) mayonnaise
3 whole eggs plus 1 egg yolk
1/2 cup (128g) milk
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup (240g) hot coffee (or 1 cup hot water mixed with 2 teaspoons instant espresso powder)
For the Chocolate Fudge Frosting :
2 cups (450g) unsalted butter, at room temperature
1 1/2 cups (165g) powdered sugar
3 tablespoons corn syrup
1 teaspoon vanilla extract
A pinch of kosher salt
3/4 cup (177g) warm water
3/4 cup (75g) Dutch process cocoa powder (or unsweetened cocoa powder)
10 oz dark chocolate chips (one bag), melted and slightly cooled
Instructions :
Chocolate Cake Preparation:
Preheat your oven to 350°F (177°C) and prepare three 8-inch cake pans by greasing the insides and lining the bottoms with parchment paper. Optionally, wrap the pans with damp cake strips.
Whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside.
Combine the milk, vinegar, and vanilla in a measuring cup. Set aside.
In a large bowl, whisk the sugars, oil, and mayonnaise until well combined. Mix in the eggs and egg yolk.
Stir in the milk mixture, then gradually mix in half of the dry ingredients until combined. Add the hot coffee, whisking well, followed by the remaining dry ingredients, resulting in a thin, liquid batter.
Divide the batter evenly among the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean with a few crumbs attached.
Allow the cakes to cool in the pans for about 10 minutes before running a knife around the edges and turning them out onto a wire rack to cool completely.
For the Chocolate Fudge Frosting :
As the cakes bake, begin the frosting by beating the butter until smooth.
Mix in the powdered sugar, corn syrup, vanilla, and salt.
Dissolve the cocoa powder in the warm water and add to the frosting, mixing until combined.
Stir in the melted chocolate until the frosting is smooth and glossy.
If needed, refrigerate the frosting for about 45 minutes to thicken.
Once chilled, stir the frosting until it’s ready to spread.
Assembling the Cake :
Ensure the cake layers are cool and level the tops if necessary.
Start with one layer on a cake turntable, spreading frosting on top, then stacking the next layer and repeating the frosting.
After stacking, chill the cake for 20 minutes to set the layers before covering the entire cake with frosting.
Once frosted, let the cake set in the refrigerator before serving.
Slice and enjoy this decadent chocolate masterpiece

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