PNW FUNGI

Fungi are my passion and I’m sharing my passion with the world.
(8)

10/16/2023

Get out in the woods when you can. Our NW is abundant right now with choice fungi. Some shots from yesterday.

04/01/2023

Helping out my friends today for an event. Talking mushrooms! Please checkout for your mushroom supplies. Growkits, fresh mushrooms and dried mushrooms! At today and tomorrow! Mushlove!

11/14/2021

Matsutake sashimi: Pine mushroom sliced thin, olive oil, lightly salted. The best way I’ve had these beautiful mushrooms so far.

11/13/2021

Fomitopsis mounceae is a species of shelf fungus. Originally thought to be identical to the red-belted conk, studies show that it is in fact a discrete species. The original specimen was isolated from Edson, Alberta on a poplar tree. This species was named after Irene Mounce, a Canadian mycologist. They make a good tea, but have to cut them up while fresh otherwise they turn hard as a rock and can hardly cut. The tea is bitter but I like it. Considered a digestive tonic, this mushroom is thought to relieve inflammation of gastrointestinal tissues. Red belted polypore is also indicated for immune system stimulation and antihistamine qualities. Some animal model studies have even indicated that this polypore may have some anti-cancer potential.

11/09/2021

Candy cap mushrooms! One of my favorites that have the intense smell of maple syrup. Me and my son Louis got out and found some :) Found these under some fir trees.

11/06/2021

Matsutake or “Pine mushroom”

Autumn in the Pacific Northwest is an amazing time of the year. The beautifully colored fall leaves, the rain making the air smell so fresh. Mushrooms of all sizes and in every color around.

When finding edible mushrooms we use our sight, taste and smell. When it comes to smell, matsutake are up there on top of the list!

One of the very best mushrooms on the planet!!! Some people say they smell like cinnamon or red hots. I like to think they smell like dirt spice as Yellow Elanor would say. We made a pine and chanterelle mushroom soup with ground beef, cabbage, rice, carrots, peppers, chicken broth.

The matsutake mushroom can be found on the ground, under and above. When you find one be careful to look around for raised ground “Mushshrump” sometimes with a small amount of white showing. They like to hide. The cap is white to slightly yellowish and has a strong spicy-fragrance around the gills. The gills are white and typically dip in where they join the stalk. This mushroom has a veil that, when young covers the gills, and opens with age forming a prominent ring on the stalk. The stalk is not bulbous. The matsutake mushroom likes sandy soil found under pine, fir and hemlock. It is commonly found from British Columbia to Central California.

Be very careful not to confuse the pine mushroom with Smith's amanita (Amanita smithiana) mushrooms are toxic and found in mature or old conifer forests in the same areas as pine mushrooms.

10/29/2021

Aleuria aurantia (Orange peel fungus)

This little cup fungus looks like a dropped orange peel but is more fragile. Is actually edible too.

Love finding mushrooms that look so freaking cool!

Mushlove!

10/28/2021

Russula xerampelina
“Shrimp Russula”

Identification features:

The Cap is 5 to 14 cm, convex, later flattening and with a depression, colors varied and mixed, dull purples, reds, wine-colored, cinnamon, straw, fawn, brick or dull brown, moderately firm, sometimes hard, soon dry and matte; margin eventually furrowed, one-quarter peeling at most. Stalk 1 to 4 cm x 3 to 12 cm, white or tinted rose, staining honey to brownish ochre especially on bruising, firm to hard, firmly snapping unless wormy. Flesh white, firmly snapping. Taste mild. Smell mild to fishy with age. Gills adnate to adnexed, creamy white becoming dull yellowish to brown, fairly broad and thick.

Solitary to common under conifers, mostly Douglas fir.

Taste is not peppery with a nibble-n-spit test. If spicy or peppery don’t eat it. The young mushroom caps are mild and great for stuffing & broiling, and the middle-aged mushrooms have enough of the shrimp characteristic to work well as a mild meat or seafood substitute.

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10/26/2021

Coprinus comatus or the shaggy mane. Looks like someone found this patch before me. So I grabbed some of the ones knocked over for dinner. This mushroom is pretty easily identified. A saprophytic mushroom that has a cylinder shaped cap. Gills start off white, then pink, finally becoming black with age. Growing in clusters or alone. Sometimes confused with shaggy parasol. Part of the ink cap family. They don’t last long in the fridge and if you forget them in the fridge like I have they turn to a bag of black ink. Black spore print. Excellent flavor to this mushroom and edible.

10/21/2021

The beautiful mycelium growing on rye grain. Something magical about watching the mycelium network spread throughout. Creating spawn and then transfer to substrate. From there we have the fruiting body or mushroom.

10/09/2021

Oyster mushrooms popping on this downed alder tree! The beautiful fall weather is here and that means the mushroom season is in full swing. Time to get your basket and get out there!

10/09/2021

Foraging in the Pacific Northwest is one of my passions! Finally able to get out for a little and found some golden chanterelles. Usually found around some Doug fir or Hemlocks. Look for Salal bushes and Oregon grape. Find some nice moss and most likely this time of year you will strike gold!

09/09/2021

Put some spent oyster blocks in my compost bin. Looked in there today and found this beautiful flush! Eating away on the grass cut from my yard.

08/17/2021

I have lions mane, blue oyster and black pearl oyster spray and grow kits available for $15 each or 2 (two) for $25. Includes instructions and a mist bottle. Can ship for additional rates depending on shipping location.

DM me if interested!

07/11/2021

Got a pound and half off this grow block!!! Black Pearl Oysters!!! 🙂 Dinner time.

On the menu tonight:

Seared chicken breast - smothered in mushroom wine sauce.

Made with black pearl oysters, garlic, shallots, white wine, dijon mustard, heavy cream, chicken broth, fresh thyme, corn starch, salt and pepper.

Sides include homemade organic red mashed potatoes and fresh garden greens, red onion and cherry tomatoes.

06/17/2021

Just another day out here in the Pacific Nortwest! Agaricus augustus, Stropharia rugosoannulata, Boletus barrowsii and a small patch of Psilocybe ovoideocystidiata.

05/31/2021

Morel mushrooms stuffed with red onion, cream cheese. Inside a jalapeño and wrapped with bacon! Salt, pepper and dried basil on top. Pure goodness!

05/23/2021

Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia. The largest of the oyster species! The flavor is earthy, aromatic, and very savory. This variety of mushroom is known for its intense umami flavor.

05/18/2021

Grey oyster mushrooms! Choice edible mushrooms for dinner! :) Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. The oyster mushroom is one of the few known carnivorous mushrooms. Its mycelia can kill and digest nematodes, which is believed to be a way in which the mushroom obtains nitrogen.

05/06/2021

Stropharia rugosoannulata, commonly known as the wine cap mushroom, “the garden giant”. Usually found in urban areas in wood chips and gardens. A saprophytic fungi, meaning it breaks down dead or decaying organic material. The caps are wine red at first and fade to duller shades with age. Fully mature specimens will be more straw colored or tan. The gills are crowded and attached to the stem, starting out white and eventually turning dark purple to black in maturity. A partial veil can be seen on wine caps when young. The partial veil covers the gills and breaks away as the mushroom grows. Leaving a toothed ring around the stem. The stem is whitish and can appear bulbous at the base. Wine caps have a dark-brown, almost purple spore print. Found in spring here in Washington state after a few good rains. They are a good edible mushroom when young and still in the button phase.

05/06/2021

Black Pearl oyster mushrooms are a fun hybrid between oyster mushrooms and king trumpets. The mushrooms have large edible stems similar to an oyster yet slightly softer. Made an awesome vegetarian dinner! Alfredo pasta with veggies 💪

05/01/2021

Crikey mate! These lovely blues ;)

04/17/2021

Put a couple spent mushroom blocks in the garden bed then noticed these blue oysters that popped up! Pretty sweet!

04/09/2021

Looking at the spore print on my dash from last spring haha! Can you guess which mushroom it is!? It’s spring time baby! Let’s do this!

04/06/2021

Spray & grow mushroom kits available for pickup in Maple Valley WA or can ship for additional charges.

$25 each!

Blue & Pink Oysters available now!

Taking pre orders on: Lionsmane, Grey Oysters, King Oysters, Gold Oysters, Black Oysters

Comes with 2 oz spray bottle and mushroom block fully inoculated. Ready to grow!

Discounts for than one block!

Two (2) for $45
Three (3) for $60

Address

Maple Valley, WA

Website

https://linktr.ee/NWFUNGI

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